In the published article, there was an error in Methods, Statistical analyses, paragraph 1. The incorrect sentence read as “Differences in mean impacts between baseline and modeled substitutions were tested using paired Wald tests at P<0.025 (Bonferroni correction: 0.05 ÷ 2 pairwise tests of same comparator): baseline vs. 1-serving substitution, 1-serving substitution vs. 2-serving substitution, and 2-serving substitution vs. 3-serving substitution.” This should have been written as “Differences in mean impacts between baseline and modeled substitutions were tested using paired Wald tests at P < 0.0125 (Bonferroni correction: 0.05 ÷ 3 pairwise tests of same comparator): baseline vs. 1-serving substitution, 1-serving substitution vs. 2-serving substitution, and 2-serving substitution vs. 3-serving substitution.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Publisher’s note
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Summary
Keywords
pork, protein food, sustainability, food system, greenhouse gas
Citation
Conrad Z, Repoulis V and Zavela C (2025) Corrigendum: Modeled sustainability impacts of increasing pork consumption among adults in the United States. Front. Nutr. 12:1623296. doi: 10.3389/fnut.2025.1623296
Received
05 May 2025
Accepted
12 May 2025
Published
28 May 2025
Volume
12 - 2025
Edited and reviewed by
Bradley George Ridoutt, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
Updates
Copyright
© 2025 Conrad, Repoulis and Zavela.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Zach Conrad zsconrad@wm.edu
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.