CORRECTION article

Front. Nutr., 08 July 2025

Sec. Nutrition and Microbes

Volume 12 - 2025 | https://doi.org/10.3389/fnut.2025.1652275

Correction: Brown-shell eggs shows high incidence of blood and meat spots accompanied by unique microbial distribution patterns

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    Frontiers Production Office

  • Frontiers Media SA, Lausanne, Switzerland

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In the published article, there was an error in Figure 1 as published. The position of labels “WL_CON (n = 124)” and “RIR_CASE (n = 51)” in Figure 1 were erroneously reversed. The corrected Figure 1 and its caption appear below.

Figure 1

Diagram showing two types of hens: Rhode Island Red and White Leghorn. Rhode Island Red is divided into RIR_CASE with 51 eggs and RIR_CON with 61 eggs. White Leghorn, labeled WL_CON, has 124 eggs. Each group lists egg whites and yolks, equal to the number of eggs.

Sample collection scheme. This figure outlines the sample groups.

The original version of this article has been updated.

Summary

Keywords

chicken eggs, egg quality, Egg contents, blood and meat spot, microbiota

Citation

Frontiers Production Office (2025) Correction: Brown-shell eggs shows high incidence of blood and meat spots accompanied by unique microbial distribution patterns. Front. Nutr. 12:1652275. doi: 10.3389/fnut.2025.1652275

Received

23 June 2025

Accepted

24 June 2025

Published

08 July 2025

Approved by

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Volume

12 - 2025

Updates

Copyright

*Correspondence: Frontiers Production Office

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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