Skip to main content

CORRECTION article

Front. Public Health, 09 June 2021
Sec. Health Economics
Volume 9 - 2021 | https://doi.org/10.3389/fpubh.2021.708291
This article is part of the Research Topic NCDs – Core Challenge of Modern Day Health Care Establishments View all 9 articles

Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

This article is a correction to:

  1. A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

    1. Read original article
\nAida Turrini Aida Turrini1*Giovina CatastaGiovina Catasta1Laura CensiLaura Censi1Francisco Javier Comendador AzcarragaFrancisco Javier Comendador Azcarraga1Laura D&#x;AddezioLaura D'Addezio1Marika FerrariMarika Ferrari1Cinzia Le DonneCinzia Le Donne1Deborah MartoneDeborah Martone1Lorenza MisturaLorenza Mistura1Antonella PettinelliAntonella Pettinelli1Raffaela PiccinelliRaffaela Piccinelli1Anna SabaAnna Saba1Stefania SetteStefania Sette1Donatella BarbinaDonatella Barbina2Debora GuerreraDebora Guerrera2Pietro CarbonePietro Carbone2Alfonso MazzaccaraAlfonso Mazzaccara2 on behalf of the Training Course Team
  • 1Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
  • 2Servizio Formazione–Presidenza, National Institute of Health, Rome, Italy

A Corrigendum on
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

by Turrini, A., Catasta, G., Censi, L., Comendador Azcarraga, F. J., D'Addezio, L., Ferrari, M., et al. (2021). Front. Public Health 9:590315. doi: 10.3389/fpubh.2021.590315

In the original article, there was an error in the acknowledgments, as the name of “Eliane Denis Bahbouth” was missing.

A correction has been made to **Acknowledgment**

**Insert CORRECTED paragraph**

The authors thank Dr. Gaetana Ferri (Ministry of Health) for her enthusiastic support and Dr. Elisabetta Lupotto (CREA Food and Nutrition) for her supportive commitment. Our immense gratitude goes to all participants for their great and competent commitment in completing the IV SCAI 3 months−9 years old individuals: Rosaria Amabile, Cristina Baggio, Eliane Denise Bahbouth, Lauretta Bianco, Lucia Bonadies, Filomena Capasso, Sabrina Capineri, Rosa Carbone, Roberta Carli, Liliana Cassano, Maurizio Cavallaro, Rosalba Cipresso, Stefania Corradi, Alessandra Covino, Maria Cristina Cucugliato, Sara Dattoli, Maria De Marinis, Federica Del Genio, Flora Di Tommaso, Emanuela Alessandra Donghi, Roberta Falcone, Federica Falvo, Elena Felloni, Anna Ferrante, Antonella Foglia, Paola Golzio, Silvana Grasso, Daniele Grumiro, Emilia Guberti, Marina La Rocca, Patrizia Lamberti, Elisa Lazzarino, Rosanna Macaluso, Manuela Maione, Lara Marangoni, Maria Rita Milone, Antonio Molinaro, Erika Mollo, Laura Morisi, Giuseppa Pacella, Michele Parmato, Angela Pasinato, Brunella Pasquini, Franca Pasticci, Emma Petrella, Carolina Poli, Luigi Polverino, Paola Pozzo, Lisa Randisi, Valeria Rebonato, Vittoria Rocchino, Monica Ruotolo, Angela Silvestri, Gabriella Siniscalchi, Susanna Tardonato, Paola Tei, Francesca Trinchella, Silvia Tulone, Salvatore Vaccaro, Anna Valente, Lorella Vicari, and Sara Vignozzi. The training course for the training of highly specialized interviewers for the IV SCAI study was developed within the EU-Menu program of EFSA; the implementation of the innovative training model was carried out with the support of the Determinants of Diet and Physical Activity Knowledge Hub (DEDIPAC) project, as part of the Joint Programming Initiative (JPI) A Healthy Diet for a Healthy Life (HDHL), which for Italy was led by the IRILD consortium Research support infrastructures to promote an active lifestyle and a healthy diet.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: professional community, dietary assessment, e-learning, training methods, innovative process

Citation: Turrini A, Catasta G, Censi L, Comendador Azcarraga FJ, D'Addezio L, Ferrari M, Le Donne C, Martone D, Mistura L, Pettinelli A, Piccinelli R, Saba A, Sette S, Barbina D, Guerrera D, Carbone P and Mazzaccara A (2021) Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption. Front. Public Health 9:708291. doi: 10.3389/fpubh.2021.708291

Received: 11 May 2021; Accepted: 13 May 2021;
Published: 09 June 2021.

Edited and reviewed by: Frontiers in Public Health Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2021 Turrini, Catasta, Censi, Comendador Azcarraga, D'Addezio, Ferrari, Le Donne, Martone, Mistura, Pettinelli, Piccinelli, Saba, Sette, Barbina, Guerrera, Carbone and Mazzaccara. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Aida Turrini, aida.turrini@crea.gov.it; aida.turrini@gmail.com

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.