In the original article, there was a mistake in Figure 3 as published. The incorrect figure was included. The corrected Figure 3 appears below.
Figure 3
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Summary
Keywords
cultured meat, clean meat, naturalness, consumer acceptance, food disgust, framing, young adults
Citation
Ruzgys S and Pickering GJ (2020) Corrigendum: Perceptions of Cultured Meat Among Youth and Messaging Strategies. Front. Sustain. Food Syst. 4:596233. doi: 10.3389/fsufs.2020.596233
Received
18 August 2020
Accepted
20 August 2020
Published
05 October 2020
Volume
4 - 2020
Edited and reviewed by
Mark Andrew Lawrence, Deakin University, Australia
Updates
Copyright
© 2020 Ruzgys and Pickering.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Gary J. Pickering gpickering@brocku.ca
This article was submitted to Nutrition and Sustainable Diets, a section of the journal Frontiers in Sustainable Food Systems
Disclaimer
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