In the original article, we neglected to include the funder the Polish Ministry of Science and Higher Education Programme “PMW,” Grant No. 5170/INTERREG BSR/2020/2 to Rita Góralska-Walczak and Renata Kazimierczak.
Funding
The research for this publication received funding from the Interreg BSR program financed by the European Regional Development Fund with financial support from the Russian Federation (StratKIT Project, Grant No. R088, 2019-2021). Section Introduction extends and disseminates the findings of StratKIT. In addition, the data in other sections utilizes the stakeholder contacts obtained during the project's events. Authors UA-K, RG-W, EP, RK, EF, VM, and MM are actively involved as partners in the StratKIT project, and AP is an associated partner. The study was published with the contribution of the international project co-financed by the Polish Ministry of Science and Higher Education Programme “PMW” in 2020–2021; Grant No. 5170/INTERREG BSR/2020/2 to RG-W and RK. The funding sources had no role in the design, analysis, or writing of this article.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
school meal, COVID-19 pandemic, Baltic Sea Region, takeaway meal, social innovation, crisis management, school closure, distance learning
Citation
Ala-Karvia U, Góralska-Walczak R, Piirsalu E, Filippova E, Kazimierczak R, Post A, Monakhov V and Mikkola M (2022) Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region. Front. Sustain. Food Syst. 6:882111. doi: 10.3389/fsufs.2022.882111
Received
23 February 2022
Accepted
23 February 2022
Published
22 March 2022
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
6 - 2022
Updates
Copyright
© 2022 Ala-Karvia, Góralska-Walczak, Piirsalu, Filippova, Kazimierczak, Post, Monakhov and Mikkola.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Urszula Ala-Karvia urszula.ala-karvia@helsinki.fi
This article was submitted to Social Movements, Institutions and Governance, a section of the journal Frontiers in Sustainable Food Systems
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.