Frontiers in Microbiology | Food Microbiology

Original Research

Published on 29 Aug 2025

Epidemiological characteristics, virulence genes, and antimicrobial resistance analysis of Vibrio parahaemolyticus in diarrheal cases in Huzhou City from 2021 to 2023

in Food Microbiology

Xiaofang Wu
Liping Chen
Xiaojuan Zhu
Lei Ji
Fenfen Dong

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1551984

2,444 views
1 citation

Original Research

Published on 29 Aug 2025

Effect of encapsulation technology and in vitro digestion on the hypocholesterolemic activity of Limosilactobacillus fermentum K73

in Food Microbiology

Mary Cardoso-Cardenas
Katherine Bauer-Estrada
Luis Eduardo Diaz-Barrera
Maria Ximena Quintanilla-Carvajal

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1622211

1,846 views
1 citation

Original Research

Published on 29 Aug 2025

Isolation, probiotic properties, and whole-genome analysis of P. acidilactici M22 from feline milk: a promising candidate for simulated pet milk formulations

in Food Microbiology

Xinyu Gong
Xue Wang
Lu Chen
Zhengping Wang
Jun Han
Min Wen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1664636

1,955 views
2 citations

Original Research

Published on 26 Aug 2025

Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae

in Food Microbiology

Mamica Ruci
Renata Kongoli
Francesca Coppola
Mariantonietta Succi
Bruno Testa
Onejda Kyçyk
Julian Karaulli
Fatbardha Lamçe
Massimo Iorizzo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1654308

2,505 views
1 citation

Original Research

Published on 26 Aug 2025

Comparative proteomics of Listeria monocytogenes strains of food and clinical origin reveals strain-specific adaptation mechanisms

in Food Microbiology

Ivanka Krasteva
Maria Schirone
Chiara Di Pancrazio
Francesco Manocchia
Federica D'Onofrio
Marta Maggetti
Fabrizia Perletta
Francesco Pomilio
Gianfranco Bruno
Marina Torresi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1640990

2,484 views

Original Research

Published on 25 Aug 2025

Antimicrobial susceptibility profiles of thermophilic Campylobacter species from human, pig, and chicken feces in Rwanda

in Food Microbiology

Noel Gahamanyi
Arsene Musana Habimana
Jean Paul Harerimana
Josiane Mukayisenga
Salomon Ntwali
Anathali Umuhoza
Emmanuel Nsengiyumva
Emmanuel Irimaso
Jean Bosco Shimirwa
Cheol-Ho Pan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570290

3,645 views
1 citation

Systematic Review

Published on 25 Aug 2025

The impact of socioeconomic status on the burden of foodborne illnesses: a scoping review in the Middle East and North African region

in Food Microbiology

Alissar Al Khatib
Russell Kabir

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606382

2,659 views
2 citations

Systematic Review

Published on 25 Aug 2025

Risk analysis of microorganisms in common food spices

in Food Microbiology

Xiaoyang Tang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1549719

4,324 views
3 citations

Original Research

Published on 21 Aug 2025

Anti-Listeria activity of Lactococcus lactis subsp. lactis LAB3 cells entrapped in alginate beads: effects of inoculum size, alginate bead formulation, and atmosphere composition

in Food Microbiology

Yan He
Pascal Degraeve
Nadia Oulahal

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1663475

2,134 views

Original Research

Published on 19 Aug 2025

Rapid and simple detection of Listeria monocytogenes using real closed dumbbell-mediated isothermal amplification

in Food Microbiology

Yanli Zhang
Xinyao Wu
Yeling Zhong
Xuhan Chen
Fei Guo
Guifang Ouyang
Rui Mao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1596797

2,818 views
1 citation

Review

Published on 18 Aug 2025

Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications

in Food Microbiology

Weiwei Dong
Yaxuan Peng
Jiyuan Ma
Yuanliang Hu
Shenxi Chen
Shumiao Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1652173

4,829 views
3 citations

Original Research

Published on 18 Aug 2025

Environmental factors and microbial interactions drive microbial community succession during solid-state fermentation of corn husk for microbial biomass protein production

in Food Microbiology

Yaping Yan
Yinan Sun
Jinna Cui
Junjie Gao
Yingnan Chai
Zhanying Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1646555

3,131 views
4 citations

Editorial

Published on 18 Aug 2025

Editorial: Bacterial persister cells in the food industry

in Food Microbiology

Pedro Rodríguez-López
Filippo Giarratana
Luca Nalbone

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1673218

1,807 views

Correction

Published on 14 Aug 2025

Correction: Lacticaseibacillus rhamnosus Glory LG12 preventives loperamide-induced constipation in mice by modulating intestinal flora and metabolic pathways

in Food Microbiology

Weiwei Ma
Lian Lian
Lidong Guo
Yanan Wu
Lili Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1676952

1,523 views

Original Research

Published on 13 Aug 2025

Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms

in Food Microbiology

Johannes Josef Künz
Franz-Ferdinand Roch
Monika Dzieciol
Dmijtri Sofka
Friederike Hilbert
Evelyne Selberherr

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1617995

2,064 views

Original Research

Published on 13 Aug 2025

Phenotypic and genomic analyses of the probiotic Enterococcus casseliflavus SHAMU-QH-02

in Food Microbiology

Xin-Yu Li
Ying Liu
Sheng-Nan Weng
Wei Chen
Gao Ju
Chuan-Yue Peng
Qiang Zhou
Jie Yao
Wei Tang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1535506

2,734 views

Original Research

Published on 13 Aug 2025

Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization

in Food Microbiology

Yerui OuYang
Shaoqing Zou
Panpan Liu
Linfeng Xie
Yiwen Xiao
Ya Wang
Guangjie Wu
Jiantao Liu
Bin Liu
Boliang Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1664794

2,913 views
3 citations

Editorial

Published on 12 Aug 2025

Editorial: Application of novel technologies for the inactivation and reduction of fungi and mycotoxins

in Food Microbiology

Carlos David Grande-Tovar
Gustavo Adolfo Cordero-Bueso
Clemencia Chaves-López

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1665940

1,220 views

Original Research

Published on 11 Aug 2025

Susceptibility profile of clinical and food-associated Listeria monocytogenes strains to a commercial phage product using different test methods

in Food Microbiology

Christoph Brieske
Christina Böhnlein
Hui Zhi Low
Charles M. A. P. Franz

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1614697

3,220 views

Original Research

Published on 11 Aug 2025

Effects of yeast culture (Saccharomyces cerevisiae) on growth performance, serum biochemistry, rumen fermentation and microbiota of intake-restricted multiparous Suffolk sheep

in Food Microbiology

Chuying Wang
Yujie Niu
Peng Zhang
Qicheng Lu
Jingquan Yang
Ning Chen
Wenju Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601805

2,438 views

Original Research

Published on 11 Aug 2025

Screening of high β-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation

in Food Microbiology

Xiao Hong Tang
Yan Ding
Ke Zhong
Yu Xia Sun
Xiao Mei Han
Zhi Yu Li
Rui Rui Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1653569

2,186 views

Original Research

Published on 08 Aug 2025

The mitigative effects of Blautia producta 1009924 on DSS-induced intestinal inflammation

in Food Microbiology

Yishu Chen
Yan Ma
Yang Leng
Xiaoling Li
Sishi Qin
Xiaoyan Li
Zhao Zhang
Huajun Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1560441

3,301 views
1 citation

Original Research

Published on 04 Aug 2025

Lytic bacteriophage disrupts biofilm and inhibits growth of pan-drug-resistant Listeria monocytogenes in dairy products

in Food Microbiology

Elsayed M. Abdullah
Eman Y. T. Elariny
Rewan Abdelaziz
Abeer S. Albalawi
Abeer M. Almutrafy
Mohamed Samir A. Zaki
Safaa A. Abdel-Karim
Yasmine H. Tartor

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1653368

4,446 views
3 citations

Correction

Published on 04 Aug 2025

Correction: Host-dependent clustering of Campylobacter strains from small mammals in Finland

in Food Microbiology

Frontiers Production Office

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1656693

1,007 views

3,938 articles

articles

Epidemiological characteristics, virulence genes, and antimicrobial resistance analysis of Vibrio parahaemolyticus in diarrheal cases in Huzhou City from 2021 to 2023

Effect of encapsulation technology and in vitro digestion on the hypocholesterolemic activity of Limosilactobacillus fermentum K73

Isolation, probiotic properties, and whole-genome analysis of P. acidilactici M22 from feline milk: a promising candidate for simulated pet milk formulations

Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae

Comparative proteomics of Listeria monocytogenes strains of food and clinical origin reveals strain-specific adaptation mechanisms

Antimicrobial susceptibility profiles of thermophilic Campylobacter species from human, pig, and chicken feces in Rwanda

The impact of socioeconomic status on the burden of foodborne illnesses: a scoping review in the Middle East and North African region

Risk analysis of microorganisms in common food spices

Anti-Listeria activity of Lactococcus lactis subsp. lactis LAB3 cells entrapped in alginate beads: effects of inoculum size, alginate bead formulation, and atmosphere composition

Rapid and simple detection of Listeria monocytogenes using real closed dumbbell-mediated isothermal amplification

Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications

Environmental factors and microbial interactions drive microbial community succession during solid-state fermentation of corn husk for microbial biomass protein production

Editorial: Bacterial persister cells in the food industry

Correction: Lacticaseibacillus rhamnosus Glory LG12 preventives loperamide-induced constipation in mice by modulating intestinal flora and metabolic pathways

Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms

Phenotypic and genomic analyses of the probiotic Enterococcus casseliflavus SHAMU-QH-02

Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization

Editorial: Application of novel technologies for the inactivation and reduction of fungi and mycotoxins

Susceptibility profile of clinical and food-associated Listeria monocytogenes strains to a commercial phage product using different test methods

Effects of yeast culture (Saccharomyces cerevisiae) on growth performance, serum biochemistry, rumen fermentation and microbiota of intake-restricted multiparous Suffolk sheep

Screening of high β-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation

The mitigative effects of Blautia producta 1009924 on DSS-induced intestinal inflammation

Lytic bacteriophage disrupts biofilm and inhibits growth of pan-drug-resistant Listeria monocytogenes in dairy products

Correction: Host-dependent clustering of Campylobacter strains from small mammals in Finland