In the original article, there was an error, in particular, in the results section of the Abstract:
Results: A total of 76 patients were enrolled. Group A (n = 39, M: 24, F: 15) showed greater BWL with a significant reduction of 25-hydroxyvitamin D, transferrin, cholinesterase, albumin, and LVMI with respect to Group B (p < 0.01). Conversely, Group B (n = 37, M: 23, F: 14) showed significantly increased intact parathyroid hormone, total cholesterol, low-density lipoprotein, triglycerides, and C-reactive protein when compared to Group A (p < 0.05).
A correction has been made in the results section of the Abstract.
Results: A total of 76 patients were enrolled. Group A (n = 39, M: 24, F: 15) showed greater BWL with a significant reduction of 25-hydroxyvitamin D, transferrin, cholinesterase, albumin, and greater LVMI with respect to Group B (n = 37, M: 23, F: 14) (p < 0.01). In addition, Group A showed significantly increased intact parathyroid hormone, total cholesterol, low-density lipoprotein, triglycerides, and C-reactive protein when compared to Group B (p < 0.05).
The authors declare that this error, present only in the abstract, does not change the scientific conclusions of the article in any way.
Statements
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The reviewer MD and handling editor declared their shared affiliation.
Summary
Keywords
older adults, chronic kidney disease, cardiovascular disease, inflammation, weight loss
Citation
Lai S, Amabile MI, Altieri S, Mastroluca D, Lai C, Aceto P, Crudo M, D’Angelo AR, Muscaritoli M and Molfino A (2017) Corrigendum: Effect of Underlying Renal Disease on Nutritional and Metabolic Profile of Older Adults with Reduced Renal Function. Front. Nutr. 4:44. doi: 10.3389/fnut.2017.00044
Received
07 April 2017
Accepted
11 September 2017
Published
04 October 2017
Volume
4 - 2017
Edited by
Meghit Boumediene Khaled, University of Sidi-Bel-Abbès, Algeria
Reviewed by
Mustapha Diaf, University of Sidi-Bel-Abbès, Algeria
Updates
Copyright
© 2017 Lai, Amabile, Altieri, Mastroluca, Lai, Aceto, Crudo, D’Angelo, Muscaritoli and Molfino.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Silvia Lai, silvia.lai@uniroma1.it
Specialty section: This article was submitted to Clinical Nutrition, a section of the journal Frontiers in Nutrition
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