In the published article, there were errors in affiliations 1–6. Instead of “1 School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan. 2 Department of Critical Care Medicine, Taipei Medical University Hospital, Taipei, Taiwan. 3 Department of Clinical Pathology, Taipei Medical University Hospital, Taipei, Taiwan. 4 Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan. 5 Department of Public Health, College of Medicine, Taipei Medical University, Taipei, Taiwan. 6 Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan.” it should be “1 Department of Public Health, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan. 2 School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan. 3 Department of Emergency Medicine, Taipei Medical University Hospital, Taipei, Taiwan. 4 Department of Critical Care Medicine, Taipei Medical University Hospital, Taipei, Taiwan. 5 Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan. 6 Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Summary
Keywords
bone loss, bone marrow density, cognitive impairment, dementia, osteoporosis
Citation
Lin S-F, Fan Y-C, Pan W-H and Bai C-H (2022) Corrigendum: Bone and Lean Mass Loss and Cognitive Impairment for Healthy Elder Adults: Analysis of the Nutrition and Health Survey in Taiwan 2013–2016 and a Validation Study With Structural Equation Modeling. Front. Nutr. 8:839017. doi: 10.3389/fnut.2021.839017
Received
19 December 2021
Accepted
29 December 2021
Published
29 April 2022
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
8 - 2021
Updates
Copyright
© 2022 Lin, Fan, Pan and Bai.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Chyi-Huey Bai baich@tmu.edu.tw
This article was submitted to Nutrition, Psychology and Brain Health, a section of the journal Frontiers in Nutrition
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.