In the published article, there was an error in affiliation 2. Instead of “Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan,” it should be “University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
celiac disease, anemia, wasting, hypoalbuminemia, gastrointestinal discomforts
Citation
Jabeen S, Khan AU, Ahmed W, Ahmad M-D, Jafri SA, Bacha U, Ali A, Muzammil HS, Alsagaby SA, Al Abdulmonem W, Abdelgawad MA, Riaz M, Mahwish, Nasir M, Zafar A, Tufail T, Imran M, Anwar Faridi T, Aslam M, Abid Shah SF, Farooq S, Awan TN and Ur-Rehman H (2022) Corrigendum: Disease specific symptoms indices in patients with celiac disease—A hardly recognised entity. Front. Nutr. 9:1073102. doi: 10.3389/fnut.2022.1073102
Received
18 October 2022
Accepted
24 October 2022
Published
16 November 2022
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
9 - 2022
Updates
Copyright
© 2022 Jabeen, Khan, Ahmed, Ahmad, Jafri, Bacha, Ali, Muzammil, Alsagaby, Al Abdulmonem, Abdelgawad, Riaz, Mahwish, Nasir, Zafar, Tufail, Imran, Anwar Faridi, Aslam, Abid Shah, Farooq, Awan and Ur-Rehman.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Shaista Jabeen shaista.jabeen@ahs.uol.edu.pk
This article was submitted to Nutritional Epidemiology, a section of the journal Frontiers in Nutrition
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.