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CORRECTION article
Front. Nutr. , 09 May 2022
Sec. Nutritional Epidemiology
Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.924278
This article is part of the Research Topic Mediterranean Diet and Cancer: Experimental and Epidemiological Perspectives View all 11 articles
This article is a correction to:
Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study
A Corrigendum on
Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study
by Azzeh, F. S., Hasanain, D. M., Qadhi, A. H., Ghafouri, K. J., Azhar, W. F., Ghaith, M. M., Aldairi, A. F., Almasmoum, H. A., Assaggaf, H. M., Alhussain, M. H., Alghamdi, A. A., Habibullah, M. M., Bawazir, W. M., Maghaydah, S. S., Qutob, M. S., and Alazzeh, A. Y. (2022). Front. Nutr. 9:863029. doi: 10.3389/fnut.2022.863029
In the original article there was an error in affiliation 10 as published. Instead of Makkah the city should be “Jeddah.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: breast cancer, postmenopausal, Mediterranean diet, dietary habits, nutrition
Citation: Azzeh FS, Hasanain DM, Qadhi AH, Ghafouri KJ, Azhar WF, Ghaith MM, Aldairi AF, Almasmoum HA, Assaggaf HM, Alhussain MH, Alghamdi AA, Habibullah MM, Bawazir WM, Maghaydah SS, Qutob MS and Alazzeh AY (2022) Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study. Front. Nutr. 9:924278. doi: 10.3389/fnut.2022.924278
Received: 20 April 2022; Accepted: 21 April 2022;
Published: 09 May 2022.
Copyright © 2022 Azzeh, Hasanain, Qadhi, Ghafouri, Azhar, Ghaith, Aldairi, Almasmoum, Assaggaf, Alhussain, Alghamdi, Habibullah, Bawazir, Maghaydah, Qutob and Alazzeh. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Firas S. Azzeh, ZnNhenplaEB1cXUuZWR1LnNh
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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