In the published article, there was an error in Table 2 as published. In the second column of Table 2, the names of several linkage patterns are incorrect. The corrected Table 2 and its caption “Table 2 Methylation analysis result of SHP-2” appear below.
Table 2
| PMAAs (partially methylated alditol acetates) | Linkage patterns | Major mass fragment (m/z) | Retention time (min) | Relative amount /mol% | |
|---|---|---|---|---|---|
| A | 2,3,4-Me2-Rhap | T-Rhap(1 → | 43, 59, 72, 89, 102, 118, 131, 162, 175, 203 | 11.90 | 12.2 |
| B | 2,3-Me2-Xylp | → 4)-Xylp(1 → | 43, 59, 71, 87, 102, 118, 129, 145, 162, 189, 207, 253 | 13.11 | 4.6 |
| C | 2,3,4,6-Me4-Galp | T-Galp(1 → | 43, 59, 71, 87, 102, 118, 129, 145, 161, 162, 175, 205 | 13.94 | 3.2 |
| D | 2-Me-Araf | → 3,5)-Araf(1 → | 43, 59, 74, 85, 99, 118, 130, 142, 160, 207, 261 | 14.41 | 4.2 |
| E | 3,4,6-Me3-Glcp | → 2)-Glcp(1 → | 43, 59, 71, 87, 101, 129, 145, 161, 174, 190, 205, 234 | 15.20 | 21.1 |
| F | 2,3,6-Me3-Galp | → 4)-Galp(1 → | 43, 57, 71, 85, 99, 118, 129, 147, 161, 233, 281, 305 | 15.61 | 42.1 |
| G | 2,3,6-Me3-Manp | → 4)-Manp(1 → | 43, 87, 99, 118, 129, 147, 173, 208, 233 | 15.81 | 2.9 |
| H | 2,3,4-Me3-Glcp | → 6)-Glcp(1 → | 43, 59, 71, 87, 102, 118, 129, 143, 162, 173, 189, 233 | 16.51 | 9.7 |
Methylation analysis result of SHP-2.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
sesame seed, hull, polysaccharides, chemical structure, antioxidant activity
Citation
Zhang R-Y, Gao J-H, Shi Y-L, Lan Y-F, Liu H-M, Zhu W-X and Wang X-D (2022) Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull. Front. Nutr. 9:992487. doi: 10.3389/fnut.2022.992487
Received
12 July 2022
Accepted
15 July 2022
Published
29 July 2022
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
9 - 2022
Updates
Copyright
© 2022 Zhang, Gao, Shi, Lan, Liu, Zhu and Wang.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Hua-Min Liu liuhuamin5108@163.comXue-De Wang wangxuede1962@126.com
This article was submitted to Food Chemistry, a section of the journal Frontiers in Nutrition
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.