CORRECTION article

Front. Nutr., 12 May 2025

Sec. Nutritional Epidemiology

Volume 12 - 2025 | https://doi.org/10.3389/fnut.2025.1603936

Corrigendum: The interaction between estimated glomerular filtration rate and dietary magnesium intake and its effect on stroke prevalence: a cross-sectional study spanning 2003-2018

This article is a correction to:

  1. The interaction between estimated glomerular filtration rate and dietary magnesium intake and its effect on stroke prevalence: a cross-sectional study spanning 2003–2018

    1. Read original article
Chunhua Liu&#x;Chunhua Liu1†Linan Qiu&#x;Linan Qiu2†Yuanyuan ZhangYuanyuan Zhang1Liping ChenLiping Chen1Huaqiang WangHuaqiang Wang1Huajian LinHuajian Lin1Yongjun Tao Yongjun Tao1*Haiqin Ye Haiqin Ye3*
  • 1Lishui Hospital of Traditional Chinese Medicine Affiliated to Zhejiang University of Chinese Medicine, Lishui City, China
  • 2Department of Neurology, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, China
  • 3Lishui Central Hospital, Lishui City, China

A Corrigendum on
The interaction between estimated glomerular filtration rate and dietary magnesium intake and its effect on stroke prevalence: a cross-sectional study spanning 2003–2018

by Liu, C., Qiu, L., Zhang, Y., Chen, L., Wang, H., Lin, H., Tao, Y., and Ye, H. (2024). Front. Nutr. 11:1395685. doi: 10.3389/fnut.2024.1395685

In the published article, there was an error regarding the affiliations. The author, Haiqin Ye, was affiliated to the incorrect affiliation: “Department of Neurology, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, China”. Their correct affiliation is “Lishui Central Hospital, Lishui City, China”.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: stroke, estimated glomerular filtration rate, chronic kidney disease, dietary magnesium, interaction

Citation: Liu C, Qiu L, Zhang Y, Chen L, Wang H, Lin H, Tao Y and Ye H (2025) Corrigendum: The interaction between estimated glomerular filtration rate and dietary magnesium intake and its effect on stroke prevalence: a cross-sectional study spanning 2003-2018. Front. Nutr. 12:1603936. doi: 10.3389/fnut.2025.1603936

Received: 01 April 2025; Accepted: 21 April 2025;
Published: 12 May 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2025 Liu, Qiu, Zhang, Chen, Wang, Lin, Tao and Ye. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Yongjun Tao, Njk0Mjg3MTcxQHFxLmNvbQ==; Haiqin Ye, OTc2NzExMzQ5QHFxLmNvbQ==

†These authors have contributed equally to this work

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.