ORIGINAL RESEARCH article

Front. Nutr.

Sec. Nutritional Epidemiology

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1610346

This article is part of the Research TopicHuman Milk, Nutrition and Infant Development, Volume IIView all 9 articles

The human milk bacteriome and mycobiome and their inter-kingdom interactions viewed across geography

Provisionally accepted
Haipeng  SunHaipeng Sun1Brett  FinlayBrett Finlay2,3Meghan  B AzadMeghan B Azad3,4Christina  A CuomoChristina A Cuomo5,6Leah  Elizabeth CowenLeah Elizabeth Cowen6,7Brittany  BerdyBrittany Berdy5Jonathan  LivnyJonathan Livny5Terrance  SheaTerrance Shea5Edna  E AquinoEdna E Aquino8Filipa  Godoy-VitorinoFilipa Godoy-Vitorino8Melissa  A WoortmanMelissa A Woortman1Margot  ShumakerMargot Shumaker1Claudio  AlbaClaudio Alba9Juan  M RodríguezJuan M Rodríguez9*María  G Domínguez- BelloMaría G Domínguez- Bello1,2,3*
  • 1Department of Biochemistry & Microbiology, Rutgers, The State University of New Jersey, New Brunswick, United States
  • 2Department of Biochemistry & Molecular Biology, University of British Columbia, Vancouver, British Columbia, Canada
  • 3Humans and the Microbiome Program, Canadian Institute for Advanced Research (CIFAR), Toronto, Ontario, Canada
  • 4Manitoba Interdisciplinary Lactation Centre (MILC), Children’s Hospital Research of Manitoba and Department of Pediatrics and Child Health, University of Manitoba, Winnipeg, Manitoba, Canada
  • 5Infectious Disease and Microbiome Program, Broad Institute, Cambridge, MA, United States
  • 6Fungal Kingdom: Threats & Opportunities Program, Canadian Institute for Advanced Research (CIFAR), Toronto, Ontario, Canada
  • 7Department of Molecular Genetics, University of Toronto, Toronto, Ontario, Canada
  • 8Department of Microbiology & School of Medicine, University of Puerto Rico, San Juan, Puerto Rico
  • 9Department of Nutrition and Food Sciences & Pluridisciplinar Institute, Complutense University of Madrid, Madrid, Madrid, Spain

The final, formatted version of the article will be published soon.

Background: The human milk microbiota is one of the biologically active components of human milk, and factors affecting it and the effect size are not well understood. Assessments of human milk microbiota have mainly been done in small cohorts and/or in single geographical locations, and most have been restricted to the bacteriome. Here we assessed the bacterial, archaeal and fungal composition of human milk and the potential inter-kingdom interactions in milk collected from women living in a wide spectrum of countries, environments, and socio-economical settings. Materials and methods: 518 human milk samples were collected in 16 countries. After DNA extraction, bacterial and fungal metataxonomic analyses were performed via amplification and sequencing of the 16S rDNA and the ITS2 genes, respectively. In parallel, the presence of methanogenic archaea was determined by qPCR. Results: Bacterial analysis revealed significant Country variations in human milk microbiota diversity and taxa distribution. Core genera such as Staphylococcus, Streptococcus, and Bifidobacterium were universally prevalent, and their abundance varied geographically. Methanogenic sequences were found in the amplicon sequences, mostly of Methanobrevibacter (11.8% of samples), while qPCR only detected 0.7% (2 out of 268) methanogens. Fungi -mostly Candida-were detected in 7 % of samples, with wide country variations. Co-abundance network analysis revealed mostly positive bacterial correlations and negative interkingdom interactions.This study shows substantial global variation in the human milk microbiome with bacterial-fungal interactions, highlighting the importance of global-scale studies to understand the human microbiome and its role in maternal and infant health.

Keywords: human milk, microbiome, bacteriome, Mycobiome, global

Received: 11 Apr 2025; Accepted: 18 Jun 2025.

Copyright: © 2025 Sun, Finlay, Azad, Cuomo, Cowen, Berdy, Livny, Shea, Aquino, Godoy-Vitorino, Woortman, Shumaker, Alba, Rodríguez and Domínguez- Bello. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Juan M Rodríguez, Department of Nutrition and Food Sciences & Pluridisciplinar Institute, Complutense University of Madrid, Madrid, 28040, Madrid, Spain
María G Domínguez- Bello, Department of Biochemistry & Microbiology, Rutgers, The State University of New Jersey, New Brunswick, United States

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