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ORIGINAL RESEARCH article

Front. Nutr.

Sec. Nutritional Epidemiology

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1640153

This article is part of the Research TopicImproving Understanding and Treatment of Peripheral Positional Vertigo (PPV)View all 4 articles

The Diet and Benign Paroxysmal Positional Vertigo (DaBC) Study: Protocol and Baseline Characteristics of a Prospective Cohort Investigating Dietary Patterns and BPPV Prognosis – The Role of Genetics and Gut Microbiota

Provisionally accepted
  • 1The First Affiliated Hospital of Xi'an Jiaotong University, Xi'an, China
  • 2Xi'an Jiaotong University, Xi'an, China
  • 3Xi'an Jiaotong University Health Science Center, Xi'an, China

The final, formatted version of the article will be published soon.

Background: As the prevalent cause of dizziness, benign paroxysmal positional vertigo (BPPV) is increasingly considered a major public health concern due to its high recurrence rate and persistent symptoms. Growing evidence suggests a biologically plausible link between dietary factors and BPPV progression. However, current research on the role of diet in BPPV has predominantly focused on individual nutrients and disease onset, with limited evidence regarding the impact of overall dietary patterns on post-treatment clinical outcomes, especially in Asian populations. Furthermore, the potential interactions among diet, genetic predispositions, and gut microbiota in relation to BPPV prognosis remain insufficiently understood and warrant further investigation. In this study, we conducted a prospective cohort of patients with BPPV in the Chinese population to evaluate the association between post-treatment dietary patterns and their changes, with the recurrence risk of BPPV, and long-term symptoms after standardized reposition therapy, as well as to investigate the potential modifying roles of genetic variations and gut microbiota. Methods/ Design: The Diet and BPPV Cohort Study (DaBC) was initiated in July 2023 and is an ongoing multicenter prospective cohort study conducted at three specialized neuro-otology centers in Northwest China. Participants underwent comprehensive baseline assessments including medical history, otoneurological evaluations, dietary intake via a validated semi-quantitative food frequency questionnaire (FFQ), psychological status, balance function, and biomarker collection (blood and fecal samples for genotyping and gut microbiota profiling). Follow-up assessments will be scheduled at 1 month and annually for 5 years post-baseline. The primary outcome is defined as the number of BPPV relapses during the five-year follow-up, while secondary outcomes include average recurrence intervals and patient-reported symptom burdens such as dizziness handicap, anxiety, depression, and sleep disturbances. By October 30, 2024, a total of 844 first-diagnosed BPPV patients and complete baseline data were enrolled. We describe the study design and present baseline characteristics of the participants enrolled in the cohort to date. Discussion: With multi-Omics Framework of DaBC Cohort Study, our future findings are anticipated to yield valuable epidemiological evidence regarding the role of diet in BPPV outcomes, which may provide foundational insights to inform clinical recommendations and refine patient management strategies.

Keywords: benign paroxysmal positional vertigo, cohort study, Dietary patterns, Baseline characteristics, study protocol

Received: 03 Jun 2025; Accepted: 21 Aug 2025.

Copyright: © 2025 Xing, Shan, Xu, 史, Ren, Wu, Mi and MA. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Baibing Mi, Xi'an Jiaotong University Health Science Center, Xi'an, China
LE MA, Xi'an Jiaotong University Health Science Center, Xi'an, China

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