Propolis Effects on Blood Sugar and Lipid Metabolism, Inflammatory Indicators, and Oxidative Stress in People with Type 2 Diabetes: A Systematic Review and Meta-Analysis

Yihua Zhang¹Shuo Ding¹Wenjing Li¹Xiumei Wang²Jie Lv¹Qingmei Niu¹Qian Zhang^3*

• ¹School of Nursing, Shanxi University of Chinese Medicine, Taiyuan, China
• ²Operating Room, Shanxi Bethune Hospital, Taiyuan, China
• ³Department of Nursing, Shanxi Bethune Hospital, Taiyuan, China

Background. Type 2 Diabetes Mellitus (T2DM) poses a significant global health challenge. Propolis, a natural bioactive compound, is proposed to modulate glucose and lipid metabolism and exert anti-inflammatory effects. However, previous reviews have limited scope, and its effects on T2DM remain debated, particularly concerning lipid profiles, glycemic control, inflammation, and oxidative stress. Methods. A systematic search was conducted across Chinese National Knowledge Infrastructure (CNKI), VIP, SinoMed, Wanfang Data, PubMed, Cochrane Library, Embase, Scopus, and Web of Science, with the search time limit set from the establishment of the databases to May 20, 2025. Study quality was assessed using the Cochrane Risk of Bias Assessment Tool version 2 (ROB 2), evidence quality was evaluated via the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) approach, and meta-analysis was performed using RevMan 5.4. Results. 12 randomized controlled trials (RCTs) with 731 participants were included in this study. Propolis supplementation significantly increased high-density lipoprotein cholesterol (HDL-C) levels (Mean Difference (MD) = 0.13, 95% CI 0.10 to 0.16, P < 0.00001), and reduced low-density lipoprotein cholesterol (LDL-C) (MD = -0.32, 95% CI: -0.56 to -0.08; P = 0.009) and triglyceride (TG) levels (MD = -0.15, 95% CI: -0.30 to -0.01; P = 0.04). It also improved glycemic control, lowering fasting blood sugar (FBS) (MD = -1.13, 95% CI: -2.00 to -0.27, P = 0.01), homeostasis model assessment of insulin resistance (HOMA-IR) (MD = -0.95, 95% CI: -1.36 to -0.55, P < 0.00001), and glucose (FBG 删除[Yihua Zhang]: glycosylated hemoglobin (HbA1c) (MD = -0.44, 95% CI: -0.78 to -0.11, P = 0.01). Furthermore, propolis significantly reduced C-reactive protein (CRP) (MD = -2.68, 95% CI: -3.48 to -1.89, P < 0.00001). However, no significant effects were observed for total cholesterol (TC), tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6), superoxide dismutase (SOD), or malondialdehyde (MDA) . Conclusion. Propolis may improve lipid and glucose profiles and reduce inflammation in T2DM. While current evidence doesn't confirm significant effects on oxidative stress markers, considering the limitations of existing clinical studies and positive basic research findings, its potential antioxidant effects require validation through high-quality RCTs.