- 1Department of Health Care Endocrinology and Metabolic Diseases, Central Hospital Affiliated with Shandong First Medical University, Jinan, Shandong, China
- 2Department of Cardiac Surgery, Central Hospital Affiliated with Shandong First Medical University, Jinan, Shandong, China
- 3Department of Pulmonary and Critical Care Medicine, Central Hospital Affiliated with Shandong First Medical University, Jinan, Shandong, China
Background: Processed meats can increase the risk of tuberculosis (TB) infection by inducing chronic inflammation, disrupting the balance of the gut microbiota, and impairing metabolic health through their content of saturated fats, salt, and various additives. This study aims to analyze the global trends in the burden of TB attributable to diets high in processed meat (DHPM) from 1990 to 2021, and to explore the impacts of sex, age, and sociodemographic index (SDI) on these trends.
Methods: Data were obtained from the global burden of disease study 2021 (GBD 2021). The DisMod-MR 2.1 model was used to integrate global data, focusing on two key indicators: disability-adjusted life years (DALYs) and mortality.
Results: In 2021, the global number of DALYs due to TB attributable to DHPM was 78,891.94, and the number of deaths was 2,361.79, representing decreases of 4 and 8%, respectively, compared to 1990. The highest DALYs and death cases were observed in low-middle SDI regions, while the fastest increases occurred in low SDI regions. The age group with the highest DALYs cases for both males and females was 50–54 years, while the highest number of deaths occurred in the 55–59 age group, with males bearing a significantly higher burden than females. Approximately 47% of countries experienced an upward trend in DALYs and 43% in death cases. Countries with lower SDI levels bear a heavier TB burden, and the inequality has not shown significant improvement.
Conclusion: Although the global burden of TB attributable to DHPM has shown an overall declining trend, marked regional disparities persist, with low SDI regions and males facing higher risks.
Introduction
Tuberculosis (TB), caused by Mycobacterium tuberculosis, remains one of the leading infectious causes of morbidity and mortality worldwide, particularly affecting populations in low-income settings and individuals with impaired immunity (1–5). Despite global progress in TB control, substantial disparities persist, underscoring the need to identify modifiable risk factors that influence susceptibility and disease progression.
Dietary patterns have emerged as an important determinant of immune competence and infectious disease risk. Among dietary exposures, processed meat intake is of particular concern due to its high content of saturated fats, salt, nitrites, heme iron, and various chemical additives (6). A growing body of evidence indicates that these components can induce chronic low-grade inflammation, promote oxidative stress, and disrupt gut microbiota homeostasis—mechanisms that may compromise host defense against intracellular pathogens (7). Emerging mechanistic studies suggest that processed meat may suppress Th1-mediated immunity, impair macrophage bactericidal activity, and alter gut-lung immune crosstalk, all of which are essential for controlling M. tuberculosis infection (8). However, although processed meat consumption has been extensively linked to cardio-metabolic diseases and neoplasms, direct epidemiological evidence connecting processed meat exposure with TB burden remains scarce and fragmented.
Given this knowledge gap, a comprehensive global assessment is urgently needed to clarify whether high processed meat intake contributes to TB burden across regions with different socioeconomic conditions and demographic profiles. Existing country-level or small regional studies are insufficient for capturing global patterns or for comparing trends between populations.
To address the existing evidence gap, this study utilizes data from the global burden of disease (GBD) 2021 project. The dataset integrates comprehensive vital registration records, population surveys, and multi-source modeling outputs, and employs the DisMod-MR 2.1 system to generate standardized and comparable estimates for 204 countries and territories and 811 subnational locations from 1990 to 2021 (9, 10). These features enable robust estimation of the burden of TB attributable to diet high in processed meat (DHPM). The use of GBD 2021 is further justified by its most up-to-date and comprehensive global estimates, harmonized definitions that ensure valid cross-country comparisons, the ability to quantify population-attributable burden for assessing demographic and epidemiologic drivers, and the availability of SDI-stratified data essential for examining global inequalities.
Building on these strengths, this study systematically describes temporal trends in the burden of TB attributable to DHPM at global, regional, and national levels from 1990 to 2021, compares variations across sex, age, and sociodemographic index (SDI), and evaluates inequality patterns and future projections. By integrating dietary risk assessment with TB epidemiology, this work fills a critical evidence gap and provides an updated scientific foundation for developing nutrition-informed TB prevention strategies and designing targeted global health interventions.
Methods
This study is based on comprehensive data from the GBD 2021 and systematically analyzes the burden of TB attributable to DHPM across 204 countries and territories, as well as 811 subnational locations, from 1990 to 2021 (9–12). Using the standardized GBD 2021 data integration approach, the analysis employed the DisMod-MR 2.1 model to synthesize data from 22,603 vital registration sources and 1,718 verbal autopsy datasets (9). A Bayesian meta-regression framework was applied to address data gaps and ensure internal consistency of TB estimates. The study focused on two core metrics—disability-adjusted life years (DALYs) and mortality. DALYs were calculated as the sum of years of life lost (YLL) due to premature death and years lived with disability (YLD), incorporating updated disability weights (DWs) to reflect the severity variations across different forms of TB (9).
In the GBD 2021 database, DHPM is defined as any consumption of processed meat that exceeds the theoretical minimum risk exposure level (TMREL), which is 0 g per day (13, 14). This means that any intake of processed meat is considered a risk exposure to DHPM. TB, caused by M. tuberculosis, includes both pulmonary and extra-pulmonary manifestations. The International Classification of Diseases 10th revision (ICD-10) codes are A10–A19.9, B90–B90.9, K67.3, K93.0, M49.0, and P37.0 (15).
To assess the drivers of TB burden changes, the Das Gupta decomposition method was used to quantitatively evaluate the relative contributions of population growth, aging, and epidemiological changes (11, 16). Furthermore, cross-national health inequalities were assessed using the slope index of inequality (SII) and the concentration index (CI) (17).
For future burden projections, the Nordpred model was applied, incorporating age-period-cohort (APC) effects to extrapolate trends, and external validation was conducted to verify model performance (12). It is important to note that the Nordpred model assumes that the trends observed over the past decades will continue into the future (18). However, this assumption may not be entirely accurate, as new public health interventions, socioeconomic changes, or advances in medical technology may emerge and alter future TB trends. Changes in global health policies, economic crises, climate change, and other factors may also influence the trajectory of tuberculosis, yet these factors are difficult to fully incorporate into the model. Moreover, in the coming decades, significant shifts in global population structure and levels of economic development may occur, particularly in low SDI regions. Such changes may alter the distribution of the TB burden, thereby increasing the uncertainty of future predictions (18).
Results
Global and regional burden of TB attributable to DHPM
In 2021, the global burden of TB attributable to DHPM remained considerable, although modest declines were observed compared with 1990. Worldwide, DALYs decreased by 4% and deaths by 8%, reaching 78,891.94 DALYs and 2,361.79 deaths. Low-middle SDI regions continued to experience the largest absolute burden, contributing nearly half of all global DALYs. In contrast, the fastest increases were observed in low SDI regions, where DALYs and deaths rose by 24% and 18%, respectively. Notably, southern sub-Saharan Africa exhibited the steepest regional escalation, with DALYs and deaths increasing by 138 and 146%, respectively (Figure 1A-F).
Figure 1. (A) Global DALYs cases and ASDR of tuberculosis attributable to DHPM from 1990 to 2021. (B-F) DALYs cases and ASDR of tuberculosis attributable to DHPM across the 5 SDI regions from 1990 to 2021.
Globally, the age-standardized DALYs rate (ASDR) was 0.92 per 100,000 in 2021 (EAPC: −2.88), and the age-standardized mortality rate (ASMR) was 0.02751 per 100,000 (EAPC: −3.14), demonstrating consistent long-term declines. Despite these improvements, low SDI regions still showed the highest ASDR and ASMR, underscoring persistent socioeconomic inequalities (Supplementary Figure S1 and Tables 1, 2).
Table 1. Disability-adjusted life years (DALYs) and age-standardized DALY rate (ASDR) of TB attributable to DHPM in 1990 and 2021, and the PC and EAPC from 1990 to 2021.
Table 2. Deaths and age-standardized mortality rate (ASMR) of TB attributable to DHPM in 1990 and 2021, and the PC and EAPC from 1990 to 2021.
National burden of TB attributable to DHPM
National patterns revealed substantial heterogeneity. Nearly 47% of countries showed increasing DALYs and 43% showed increasing deaths between 1990 and 2021. The most rapid national-level increases occurred in Lesotho, Djibouti, and Ghana, each experiencing more than a two-fold rise (Figure 2A).
Figure 2. ASDR (A) and ASMR (B) of TB attributable to DHPM per 100,000 population in 2021, by country. ASDR, age-standardized DALYs rate; ASMR, age-standardized mortality rate; DHPM, diet high in processed meat; TB, tuberculosis.
Similarly, several countries demonstrated rising age-standardized rates. Lesotho and Zimbabwe showed the fastest growth in both ASDR and ASMR, with positive EAPCs exceeding 2% per year, while Ukraine also exhibited upward trends. These findings highlight countries where TB control efforts face continuing challenges despite global progress (Figure 2B and Supplementary Tables S1, S2).
Age and sex differences
Age- and sex-specific analyzes revealed distinct patterns. In 2021, DALYs peaked at ages 50–54 years for both sexes, suggesting a substantial burden during economically active midlife years. Mortality peaked slightly later, at 55–59 years, with death rates rising steadily with age (Figure 3A).
Figure 3. Age-specific numbers and rates of DALYs (A) and deaths (B) of TB attributable to DHPM by age and sex in 2021. DALYs, disability-adjusted life years; DHPM, diet high in processed meat; TB, tuberculosis.
Across all age groups, males consistently exhibited higher DALYs and mortality rates than females, with the highest DALYs rate in males appearing in the 90–94 years group, and in females in the 75–79 years group. These differences may reflect variations in exposure, comorbidities, and behavioral risk factors (Figure 3B).
Association between TB attributable to DHPM burden and SDI
A strong negative correlation was observed between TB burden and SDI. As SDI increased, both ASDR and ASMR declined (Figure 4 and Supplementary Figure S2). However, several regions demonstrated higher-than-expected burden relative to SDI—including central and southern sub-Saharan Africa and eastern Europe—indicating that socioeconomic development alone does not fully explain disease patterns. Conversely, regions such as Oceania and eastern sub-Saharan Africa showed lower-than-expected rates, suggesting potential benefits from health interventions or changing dietary patterns.
Figure 4. ASDR of TB attributable to DHPM in 21 GBD regions by SDI, 1990–2021. ASDR, age-standardized DALYs rate; DHPM, diet high in processed meat; TB, tuberculosis.
Decomposition of TB attributable to DHPM burden changes
From 1990 to 2021, global DALYs attributable to DHPM showed a slight net reduction, but decomposition analysis revealed substantial underlying shifts. Population aging and growth strongly contributed to increased DALYs, whereas epidemiological improvements—including reduced exposure and better TB control—offset these increases and were the primary drivers of the net decline (Figure 5A).
Figure 5. Decomposition analysis of changes in DALYs (A) and deaths (B) of TB attributable to DHPM between 1990 and 2021 across SDI regions. DALYs, disability-adjusted life years; DHPM, diet high in processed meat; TB, tuberculosis.
The sex-specific decomposition indicated that DALYs among males decreased overall, while DALYs among females increased, driven largely by demographic expansion. A similar pattern was observed for mortality, with epidemiological changes mitigating increases but demographic pressures sustaining a substantial residual burden (Figure 5B).
Cross-country inequality
Inequality analyzes showed that countries with lower SDI continue to bear disproportionately higher burdens. Although the SII for DALYs and mortality changed only slightly from 1990 to 2021, the persistent negative CI demonstrates that TB burden remains concentrated in lower-income populations, with no meaningful narrowing of inequality over the past three decades (Figures 6A–D).
Figure 6. Health inequality analysis of DALYs and mortality in TB attributable to DHPM in 1990 and 2021 across the world. (A) Health inequality regression curves for DALYs. (B) Health inequality regression curves for mortality. (C) Concentration curves for DALYs. (D) Concentration curves for mortality. DALYs, disability-adjusted life years; DHPM, diet high in processed meat, TB, tuberculosis.
Projections to 2045
Forecasts indicate that ASDR and ASMR will continue declining through 2045; however, absolute DALYs and deaths are projected to first decrease and then rise, driven largely by population aging. Males are projected to maintain a notably higher burden than females. By 2045, male DALYs are expected to reach 52,751, compared with 35,079 in females, highlighting the need for sex-specific intervention strategies (Figures 7A,B).
Figure 7. Projections of the temporal trends of the number of DALYs cases, death cases, ASDR, and ASMR of TB attributable to DHPM globally up to 2045. (A) The number and ASDR of TB attributable to DHPM by year and gender. (B) The number and ASMR of TB attributable to DHPM by year and gender. ASDR, age-standardized DALYs rate; ASMR, age-standardized mortality rate; DALYs, disability-adjusted life years; DHPM, diet high in processed meat; TB, tuberculosis.
Discussion
This study provides updated global evidence on the association between DHPM and the TB burden, extending previous literature by incorporating long-term trends and socioeconomic inequalities across 204 countries and territories. While several biological pathways suggest that processed meat intake may influence immune and metabolic functions relevant to TB susceptibility, it is important to emphasize that current evidence remains associative rather than causal. The immunological mechanisms—including nitrite-induced T-cell dysfunction, oxidative stress, gut microbiota dysbiosis, and chronic low-grade inflammation—represent plausible but not yet directly confirmed pathways linking DHPM to TB risk. Further experimental and longitudinal studies are needed to validate these mechanisms (19, 20).
Our findings demonstrate that although the global DALYs and deaths due to TB attributable to DHPM have declined since 1990, pronounced regional disparities persist. Low and low-middle SDI regions bear the heaviest burden and exhibit the fastest increases. These patterns are consistent with previous GBD-based studies showing that TB outcomes are strongly influenced by social determinants, nutritional adequacy, and health system performance rather than by dietary exposures alone (21–23). Compared with studies linking processed meat intake to other chronic diseases, our results suggest that DHPM-related TB burden is more sensitive to contextual factors such as poverty, food insecurity, household crowding, HIV prevalence, and limited access to high-quality TB diagnosis and treatment (23).
The cross-country differences observed in our analysis likely reflect the joint contribution of health system capacity, nutritional status, and comorbidities. Countries with weak primary healthcare networks and fragmented referral systems often have delayed TB diagnosis, poor treatment adherence, and insufficient drug supply chains, which may amplify the population-level impact of dietary and environmental risk factors (22, 23). In addition, undernutrition—particularly deficiencies in micronutrients such as vitamins A, D, and zinc—could interact with high processed meat intake and further impair immune function (24–26). Comorbid conditions prevalent in many low-SDI settings, such as HIV infection and diabetes, may also exacerbate vulnerability to TB, consistent with evidence showing additive or synergistic effects between metabolic dysregulation and impaired immunity (27–30).
Consistent with previous TB epidemiology research, we observed substantially higher DALYs and mortality in males across most age groups. This sex gap has also been documented in recent GBD and WHO reports, and may reflect differences in occupational exposure, healthcare-seeking behavior, lifestyle factors, and underlying comorbidities (31–33). Our results also align with literature showing that middle-aged and older adults bear the highest burden of TB-related disability and deaths.
Importantly, we avoid causal interpretations in the context of ecological GBD analyzes. While our findings highlight consistent associations between DHPM and TB burden across multiple regions and time periods, they should not be interpreted as evidence that processed meat “causes” TB. Rather, DHPM may serve as a marker of broader dietary patterns or socioeconomic conditions that influence TB risk and outcomes. Residual confounding due to smoking, alcohol intake, air pollution, and access to healthcare cannot be fully excluded.
From a public health perspective, our results reinforce the need for targeted TB prevention strategies aligned with the sustainable development goals (SDGs), particularly SDG 3.3. First, nutritional guidance that promotes reduced processed meat intake and improved dietary quality may support TB prevention, especially in vulnerable populations. Second, the persistent inequality between SDI groups indicates that strengthening health system performance—expanding diagnostic coverage, ensuring treatment completion, and improving social protection programs—is essential for reducing TB burden. Third, the projected slow decline in ASDR and ASMR suggests that current interventions may be insufficient to meet global TB elimination targets without intensified resource allocation and multi-sectoral collaboration.
Finally, several limitations should be acknowledged. First, the ecological nature of GBD estimates precludes individual-level causal inference. Second, the accuracy of DHPM exposure assessment is constrained by variability in dietary survey methods across countries. In addition, some regions may still have incomplete or uncertain estimates of TB burden.
Conclusion
This study provides a comprehensive assessment of the global burden of TB attributable to DHPM over the past three decades. Although a gradual global decline was observed, substantial regional inequalities persist, with low SDI and low-middle SDI regions continuing to experience disproportionate disease burdens. The demographic distribution further highlights that middle-aged and older adults, particularly men, remain the most affected groups, and nearly half of all countries show a rising trend. These findings underscore the importance of addressing diet-related risks in TB prevention and control. Reducing processed meat intake—through strengthened nutrition education, food policy measures, and public awareness—may serve as a complementary strategy for mitigating TB risk, especially in high-burden settings. At the same time, persistent disparities across socioeconomic strata emphasize the need to reinforce targeted TB control strategies, improve healthcare access, and allocate resources to high-burden, low SDI regions. Looking ahead, although age-standardized burden is projected to decline slowly, absolute DALYs and deaths may rise again due to population aging and growth. Focused interventions in vulnerable regions and populations will be essential to accelerate progress toward global TB reduction goals.
Data availability statement
The original contributions presented in the study are included in the article/Supplementary material, further inquiries can be directed to the corresponding author/s.
Author contributions
LW: Conceptualization, Data curation, Writing – original draft. HW: Data curation, Visualization, Writing – original draft. YW: Investigation, Visualization, Writing – original draft. CM: Writing – review & editing, Conceptualization, Writing – original draft. XS: Conceptualization, Formal analysis, Writing – original draft.
Funding
The author(s) declared that financial support was not received for this work and/or its publication.
Acknowledgments
The authors sincerely appreciate all the participants of the GBD 2021 for their contribution.
Conflict of interest
The author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Generative AI statement
The author(s) declared that Generative AI was not used in the creation of this manuscript.
Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Supplementary material
The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fnut.2025.1666550/full#supplementary-material
References
1. Chai, Y, Li, M, Deng, X, Ma, C, Zhou, N, Chen, Y, et al. Gut microbiota and tuberculosis infection: interaction and therapeutic potential. Gut Microbes. (2025) 17:2531201. doi: 10.1080/19490976.2025.2531201,
2. Wang, B, Chen, S, Liu, X, and Zhang, L. Effectiveness of tuberculosis preventive treatment in patients with rheumatic diseases: a global systematic review and meta-analysis. eClinicalMedicine. (2025) 82:103177. doi: 10.1016/j.eclinm.2025.103177,
3. Golden, MP, and Vikram, HR. Extrapulmonary tuberculosis: an overview. Am Fam Physician. (2005) 72:1761–8.
4. Drain, PK, Bajema, KL, Dowdy, D, Dheda, K, Naidoo, K, Schumacher, SG, et al. Incipient and subclinical tuberculosis: a clinical review of early stages and progression of infection. Clin Microbiol Rev. (2018) 31:e00021–18. doi: 10.1128/cmr.00021-18,
5. Navarro-Flores, A, Fernandez-Chinguel, JE, Pacheco-Barrios, N, Soriano-Moreno, DR, and Pacheco-Barrios, K. Global morbidity and mortality of central nervous system tuberculosis: a systematic review and meta-analysis. J Neurol. (2022) 269:3482–94. doi: 10.1007/s00415-022-11052-8,
6. Li-Hua, P, and Bajinka, O. Processed meat health risks: pathways and dietary solutions. J Nutr. (2025) 155:3584–94. doi: 10.1016/j.tjnut.2025.08.030,
7. Hu, Y, Ni, M, Wen, Q, Cai, J, Zhang, B, Zhao, S, et al. Increased meat consumption is associated with reduced tuberculosis treatment failure rate: a cohort study. Asia Pac J Clin Nutr. (2021) 30:122–9. doi: 10.6133/apjcn.202103_30(1).0015,
8. Larsson, SC, Ericson, U, Dekkers, KF, Arage, G, Rašo, LM, Sayols-Baixeras, S, et al. Meat intake in relation to composition and function of gut microbiota. Clin Nutr. (2025) 45:124–33. doi: 10.1016/j.clnu.2024.12.034,
9. GBD 2021 Diseases and Injuries Collaborators. Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the global burden of disease study 2021. Lancet. (2024) 403:2133–61. doi: 10.1016/s0140-6736(24)00757-8
10. GBD 2021 Diseases and Injuries Collaborators. Global, regional, and national age-specific progress towards the 2020 milestones of the WHO end TB strategy: a systematic analysis for the global burden of disease study 2021. Lancet Infect Dis. (2024) 24:698–725. doi: 10.1016/s1473-3099(24)00007-0
11. Huang, S, Li, H, Zhang, L, Chen, H, and Gao, C. Global burden of diseases associated with iron deficiency: GBD 2021. Int J Vitam Nutr Res. (2025) 95:31351. doi: 10.31083/ijvnr31351,
12. Sui, L, Lv, Y, Feng, KX, and Jing, FJ. Burden of falls in China, 1992–2021 and projections to 2030: a systematic analysis for the global burden of disease study 2021. Front Public Health. (2025) 13:1538406. doi: 10.3389/fpubh.2025.1538406,
13. Yan, D, Liu, K, Li, F, Shi, D, Wei, L, Zhang, J, et al. Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019. BMC Public Health. (2023) 23:2267. doi: 10.1186/s12889-023-16954-4,
14. Ze, W, Su, R, Huang, R, Guo, Y, Yang, X, and Zhang, B. A systematic analysis of the global disease burden of type 2 diabetes mellitus attributable to high intake of processed meat in 204 countries (1990–2021). Front Endocrinol. (2025) 16:1635831. doi: 10.3389/fendo.2025.1635831,
15. Zhang, SX, Miao, FY, Yang, J, Zhou, WT, Lv, S, Wei, FN, et al. Global, regional, and national burden of HIV-negative tuberculosis, 1990–2021: findings from the global burden of disease study 2021. Infect Dis Poverty. (2024) 13:60. doi: 10.1186/s40249-024-01227-y,
16. Li, J, Bai, H, Gao, Z, Gao, L, Wang, W, Li, Y, et al. Global, regional, and national temporal trends in incidence and mortality for liver cancer due to hepatitis B, 1990–2021: a decomposition and age-period-cohort analysis for the global burden of disease study 2021. Hepatol Int. (2025) 19:368–83. doi: 10.1007/s12072-024-10765-4,
17. Zhao, J, Gong, R, Sui, X, Wang, Z, Bian, X, and Tseng, Y. Global, regional, and national burden, trends, and inequality analysis of maternal hypertensive disorders (MHD) from 1990 to 2021, and predictions to 2046. BMC Pregnancy Childbirth. (2025) 25:680. doi: 10.1186/s12884-025-07777-9,
18. Yang, R, Liu, X, Zhao, Z, Zhao, Y, and Jin, X. Burden of neurological diseases in Asia, from 1990 to 2021 and its predicted level to 2045: a global burden of disease study. BMC Public Health. (2025) 25:706. doi: 10.1186/s12889-025-21928-9,
19. Burri, S, Granheimer, K, Rémy, M, Tannira, V, So, Y, Rumpunen, K, et al. Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation. Biomed Pharmacother. (2021) 135:111133. doi: 10.1016/j.biopha.2020.111133,
20. Turesky, RJ. Mechanistic evidence for red meat and processed meat intake and cancer risk: a follow-up on the International Agency for Research on Cancer evaluation of 2015. Chimia. (2018) 72:718–24. doi: 10.2533/chimia.2018.718,
21. Guo, Y, Li, J, and Lin, L. Trends and forecast of drug-resistant tuberculosis: a global perspective from the GBD study 2021. Front Public Health. (2025) 13:1550199. doi: 10.3389/fpubh.2025.1550199,
22. Jiang, F, Li, X, Qiao, Q, Zhang, M, Tian, Y, Zhou, S, et al. Global, regional, and national burden of tuberculosis, 1990–2050: a systematic comparative analysis based on retrospective cross-sectional of GBD 2021 and WHO surveillance systems. Int J Surg. (2025). doi: 10.1097/JS9.0000000000003412,
23. Zhao, G, Wu, Y, Song, C, Sun, Y, Zang, S, Tian, F, et al. Global, regional, and national burden of tuberculosis due to smoking, 1990–2021: analysis for the global burden of disease study. Front Immunol. (2025) 16:1624090. doi: 10.3389/fimmu.2025.1624090,
24. Aibana, O, Franke, MF, Huang, CC, Galea, JT, Calderon, R, Zhang, Z, et al. Impact of vitamin a and carotenoids on the risk of tuberculosis progression. Clin Infect Dis. (2017) 65:900–9. doi: 10.1093/cid/cix476,
25. Podell, BK, Aibana, O, Huang, CC, DiLisio, JE, Harris, MC, Ackart, DF, et al. The impact of vitamin A deficiency on tuberculosis progression. Clin Infect Dis. (2022) 75:2178–85. doi: 10.1093/cid/ciac326,
26. Tenforde, MW, Yadav, A, Dowdy, DW, Gupte, N, Shivakoti, R, Yang, WT, et al. Vitamin A and D deficiencies associated with incident tuberculosis in Hiv-infected patients initiating antiretroviral therapy in multinational case-cohort study. J Acquir Immune Defic Syndr. (2017) 75:e71–9. doi: 10.1097/qai.0000000000001308,
27. Suárez, I, Rauschning, D, Schüller, C, Hagemeier, A, Stecher, M, Lehmann, C, et al. Incidence and risk factors for HIV-tuberculosis coinfection in the Cologne-Bonn region: a retrospective cohort study. Infection. (2024) 52:1439–48. doi: 10.1007/s15010-024-02215-y,
28. Longo, JD, Woromogo, SH, Diemer, HS, Tékpa, G, Belec, L, and Grésenguet, G. Incidence and risk factors for tuberculosis among people living with HIV in Bangui: a cohort study. Public Health Pract. (2022) 4:100302. doi: 10.1016/j.puhip.2022.100302,
29. Franco, JV, Bongaerts, B, Metzendorf, MI, Risso, A, Guo, Y, Peña Silva, L, et al. Diabetes as a risk factor for tuberculosis disease. Cochrane Database Syst Rev. (2024) 8:CD016013. doi: 10.1002/14651858.CD016013.pub2,
30. Baker, MA, Harries, AD, Jeon, CY, Hart, JE, Kapur, A, Lönnroth, K, et al. The impact of diabetes on tuberculosis treatment outcomes: a systematic review. BMC Med. (2011) 9:81. doi: 10.1186/1741-7015-9-81,
31. Cui, K, Zhao, X, Liu, W, and Bai, L. Global, regional, and national burden and trends of multidrug-resistant tuberculosis and extensively drug-resistant tuberculosis in adolescents and adults aged 15–49 years from 2010 to 2021: insights from the global burden of disease study 2021. BMC Med. (2025) 23:445. doi: 10.1186/s12916-025-04269-7,
32. Liu, J, Zhou, Y, Guan, J, Liu, Y, Song, W, Liu, W, et al. Global burden of tuberculosis among adults aged 60 years and older, 1990–2021: findings from the global burden of disease study 2021. Int J Infect Dis. (2025) 158:107966. doi: 10.1016/j.ijid.2025.107966,
Keywords: DALYs, diet high in processed meat, GBD 2021, health inequality, SDI, tuberculosis
Citation: Wang L, Wang H, Wang Y, Ma C and Shi X (2026) The global burden of tuberculosis attributable to diet high in processed meat from 1990 to 2021: findings from the Global Burden of Disease Study 2021. Front. Nutr. 12:1666550. doi: 10.3389/fnut.2025.1666550
Edited by:
Wenping Gong, The 8th Medical Center of PLA General Hospital, ChinaReviewed by:
Syed Luqman Ali, Abdul Wali Khan University Mardan, PakistanSoledad Vazquez, Universidad Michoacana de San Nicolás de Hidalgo, Mexico
Copyright © 2026 Wang, Wang, Wang, Ma and Shi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Xinying Shi, MjMxNDU3NjVAcXEuY29t
Linlin Wang1