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ORIGINAL RESEARCH article

Front. Nutr.

Sec. Nutrition and Food Science Technology

This article is part of the Research TopicAI-Driven Advances in Personalized Nutrition through Optimization in Food ManufacturingView all 5 articles

Machine learning predicts lipid emulsion stability in parenteral nutrition using multi-laboratory literature data

Provisionally accepted
Yongguang  ShangYongguang Shang1Xuelian  WangXuelian Wang1Yong  ChengYong Cheng2Wangjun  QinWangjun Qin1Pengmei  LiPengmei Li1Lei  ZhangLei Zhang1*
  • 1China-Japan Friendship Hospital, Beijing, China
  • 2Beijing University of Technology Faculty of Information Technology, Beijing, China

The final, formatted version of the article will be published soon.

Objective: Physical instability of lipid in parenteral nutrition (PN) poses significant clinical safety risks. As lipid stability is influenced by multiple complex factors and remains incompletely characterized, this study aimed to quantify the relative importance of stability determinants and to develop a machine learning (ML) model for predicting stability in individualized PN prescriptions. Methods: A retrospective meta-analysis integrated experimental data from multi-laboratory studies. The ML framework employed transfer learning for cross-laboratory data harmonization and Synthetic Minority Over-sampling Technique (SMOTE) for class imbalance mitigation. Model performance was evaluated using the area under the receiver operating characteristic curve (AUC-ROC) and accuracy. Results: The datasets comprised 17 stability-related features (electrolytes, macronutrients, and storage conditions) extracted from 1,518 samples representing 872 unique PN formulations across 19 studies (2000 and 2024). The XGBoost model achieved exceptional predictive performance (accuracy:98.2%, AUC 0.968). SHAP-based feature importance analysis identified the concentrations of Amino and phosphate, storage time and lipid composition as key stability determinants. Conclusions: This study establishes the first interpretable ML framework for predicting lipid emulsions stability in PN, resolving cross-laboratory data heterogeneity. We have provided a high-accuracy prediction tool for assessing lipid emulsion stability in PN, while the methodology demonstrates generalizability for stability studies of complex drugs and nutrients formulations.

Keywords: Lipid emulsion stability, Parenteral Nutrition, XGBoost, SHAP Interpretation, machine learning

Received: 18 Jul 2025; Accepted: 04 Nov 2025.

Copyright: © 2025 Shang, Wang, Cheng, Qin, Li and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Lei Zhang, zergzl@163.com

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