REVIEW
Accepted on 03 Jul 2025
Artificial Intelligence in Personalized Nutrition and Food Manufacturing: A Comprehensive Review of Methods, Applications, and Future Directions
doi 10.3389/fnut.2025.1636980
- 669 views
1,395
Total downloads
14k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
REVIEW
Accepted on 03 Jul 2025
ORIGINAL RESEARCH
Published on 25 Apr 2025
ORIGINAL RESEARCH
Published on 13 Mar 2025
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.