ORIGINAL RESEARCH
Accepted on 09 Oct 2025
AI-Guided Optimization of Traditional Bulgur Pilafs: Enhancing Sensory and Bioactive Properties through RSM-PSO Modeling
doi 10.3389/fnut.2025.1658452
- 106 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- AI-Driven Advances in Personalized Nutrition through Optimization in Food Manufacturing
AI-Driven Advances in Personalized Nutrition through Optimization in Food Manufacturing
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Articles
REVIEW
Published on 23 Jul 2025
Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions
doi 10.3389/fnut.2025.1636980
- 9,006 views
- 3 citations
ORIGINAL RESEARCH
Published on 25 Apr 2025
AI-based system for food and beverage selection towards precision nutrition in Indonesian restaurants
doi 10.3389/fnut.2025.1590523
- 2,633 views
ORIGINAL RESEARCH
Published on 13 Mar 2025
AI-driven transformation in food manufacturing: a pathway to sustainable efficiency and quality assurance
doi 10.3389/fnut.2025.1553942
- 10,474 views
- 11 citations
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