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MINI REVIEW article

Front. Nutr.

Sec. Nutrition and Food Science Technology

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1671785

This article is part of the Research TopicIncorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized NutritionView all 4 articles

A blueprint for vitamin D fortification in sugar: Stability and health impact

Provisionally accepted
Hardinsyah HardinsyahHardinsyah Hardinsyah1*Rahmawati RahmawatiRahmawati Rahmawati2Ahmad SulaemanAhmad Sulaeman1Fahrul NurkolisFahrul Nurkolis3,4,5*
  • 1IPB University, Bogor, Indonesia
  • 2Universitas Sahid, South Jakarta, Indonesia
  • 3Medical Research Center of Indonesia, Surabaya, Indonesia
  • 4Universitas Islam Negeri Sunan Kalijaga, Yogyakarta, Indonesia
  • 5Universitas Airlangga, Surabaya, Indonesia

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Keywords: Vitamin D, Granulated sugar, Food Fortification, stability, Health, 25-hydroxyvitamin D

Received: 23 Jul 2025; Accepted: 22 Aug 2025.

Copyright: © 2025 Hardinsyah, Rahmawati, Sulaeman and Nurkolis. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Hardinsyah Hardinsyah, IPB University, Bogor, Indonesia
Fahrul Nurkolis, Medical Research Center of Indonesia, Surabaya, Indonesia

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Supplementary Material