CORRECTION
Accepted on 05 Aug 2025
Correction: Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization
doi 10.3389/fnut.2025.1680243
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
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Articles
ORIGINAL RESEARCH
Published on 04 Aug 2025
Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization
doi 10.3389/fnut.2025.1657136
- 384 views
ORIGINAL RESEARCH
Published on 01 Aug 2025
Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization
doi 10.3389/fnut.2025.1650490
- 619 views
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Participating Journals
Frontiers in Sustainable Food Systems
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