ORIGINAL RESEARCH
Accepted on 21 Jul 2025
Thermosonication-Assisted Fortification of Kiwi Juice with Bee Bread: Enhancing Nutritional and Functional Properties through ANFIS-RSM Optimization
doi 10.3389/fnut.2025.1657136
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
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Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
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