CORRECTION article
Front. Nutr.
Sec. Nutrition and Food Science Technology
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1680243
This article is part of the Research TopicIncorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized NutritionView all 3 articles
Correction: Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization
Provisionally accepted
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There was a mistake in Table 5 as published. The corrected data in the table was erroneously not included. The corrected table appears below. Table 5. Independent variable (Total chlorophyll) importance ImportanceNormalized Importance Ultrasound Duration (X1) (min)0.16154.4% Ultrasound Amplitude (X2) (%)0.26087.8% Microwave Duration (X3) (s)0.28496.3% Microwave Power (X4) (W)0.295100.00% The original version of this article has been updated.
Keywords: Anethum graveolens, bioavailability, MLP optimization, Non-thermal technology, Ultrasound and microwave
Received: 05 Aug 2025; Accepted: 05 Aug 2025.
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* Correspondence: Frontiers Production Office, Frontiers Media SA, Lausanne, Switzerland
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