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CORRECTION article

Front. Nutr.

Sec. Food Chemistry

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1695110

Correction: Fermentation and Storage Characteristics of "Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities

Provisionally accepted
Frontiers Production OfficeFrontiers Production Office*
  • Frontiers Media SA, Lausanne, Switzerland

This article is a correction to:

  1. Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities

    1. Read original article

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A Correction on: Yang J, Sun Y, Gao T, Wu Y, Sun H, Zhu Q, Liu C, Zhou C, Han Y and Tao Y (2022) Fermentation and Storage Characteristics of "Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities. Front. Nutr. 9:833906. doi: 10.3389/fnut.2022.833906

Keywords: Lactic acid bacteria, Apple juice, Fermentation, physicochemical properties, Bioactivities

Received: 29 Aug 2025; Accepted: 29 Aug 2025.

Copyright: © 2025 Production Office. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Frontiers Production Office, Frontiers Media SA, Lausanne, Switzerland

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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