CORRECTION article
Front. Nutr.
Sec. Nutrition and Food Science Technology
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1697706
Correction: Simultaneous extraction and preliminary purification of polyphenols from grape pomace using an aqueous two-phase system exposed to ultrasound irradiation: Process characterization and simulation
Provisionally accepted
- Frontiers Media SA, Lausanne, Switzerland
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Correction on: Xie G, Shen J, Luo J, Li D, Tao Y, Song C and Han Y (2022) Simultaneous extraction and preliminary purification of polyphenols from grape pomace using an aqueous two-phase system exposed to ultrasound irradiation: Process characterization and simulation. Front. Nutr. 9:993475. doi: 10.3389/fnut.2022.993475 Incorrect conflict of interest. In the published article, the conflict of interest lacked necessary details regarding a previous collaboration between authors Dandan Li, Yang Tao and Yongbin Han & reviewer Pau Loke Show. An investigation by the Research Integrity auditing team found that this
Keywords: ultrasound, aqueous two-phase, grape pomace, phenolic compounds, artificial neural network, diffusion model, purification
Received: 02 Sep 2025; Accepted: 02 Sep 2025.
Copyright: © 2025 Production Office. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Frontiers Production Office, Frontiers Media SA, Lausanne, Switzerland
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