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ORIGINAL RESEARCH article

Front. Nutr.

Sec. Nutritional Immunology

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1704168

This article is part of the Research TopicModulating the Gut Immune Microenvironment through Nutrients: Molecular Mechanisms and Therapeutic Potential in Immune-Related Gastrointestinal DisordersView all 5 articles

Vitamin K protects against lipopolysaccharide-induced intestinal inflammation in piglets by inhibiting the MAPK and PI3K-AKT pathways

Provisionally accepted
Huakai  WangHuakai Wang1*Ruiyu  MaRuiyu Ma1Renrong  QiRenrong Qi1Zhen  LiuZhen Liu1Yinghao  LiYinghao Li2Xudong  WuXudong Wu1Chunfang  ZhaoChunfang Zhao2Qiugang  MaQiugang Ma3Kai  ZhanKai Zhan1
  • 1Anhui Province Key Laboratory of Livestock and Poultry Product Safety Engineering, Anhui Academy of Agricultural Sciences, Hefei, China
  • 2Anhui Science and Technology University, Bengbu, China
  • 3China Agricultural University, Beijing, China

The final, formatted version of the article will be published soon.

The benefits of Vitamin K (VK) in mitigating inflammation have been well established, while the underlying mechanisms remain not yet fully elucidated. This study aimed to investigate its protective effects and underlying mechanisms in LPS-induced intestinal inflammation of piglets. In a 21-day study, 24 weaned piglets were randomly assigned to 4 groups: CON group (basal diet), VK group (basal diet + 4.5 mg/kg VK3), LPS group (basal diet + LPS challenge), LPS+VK (basal diet + 4.5 mg/kg VK3 + LPS challenge). On day 21, LPS or saline was administered to the piglets by intraperitoneal injection. The IPEC-J2 cells were treated with or without VK and LPS for 24 h and analyzed with various assays. Morphological analysis revealed that VK significantly restored the decreased villus height and ratio of villus height to crypt depth induced by LPS. VK effectively upregulated tight junction proteins claudin-1 and occludin expression. Furthermore, VK notably suppressed the overexpression of TNF-α, IL-1β, IL-6, and IL-8, as well as the concentrations of diamine oxidase (DAO) and reactive oxygen (ROS), while restoring the reduced expression of glutathione peroxidase (GSH-Px) and superoxide dismutase (SOD). The combined analysis of transcriptome and proteome, as well as the Western blot verification, indicated that VK mainly mediates the restriction of the MAPK and PI3K-AKT signaling pathways. Moreover, VK relieved gut microbiota dysbiosis, such as decreasing in Spirochaetato. These results indicated that VK alleviated intestinal inflammation in piglets by inhibiting the MAPK and PI3K-AKT signaling pathways as well as the regulation of in the gut microbiota.

Keywords: Vitamin K, intestinal inflammation, Tight junction protein, piglets, IPEC-J2 cells

Received: 12 Sep 2025; Accepted: 20 Oct 2025.

Copyright: © 2025 Wang, Ma, Qi, Liu, Li, Wu, Zhao, Ma and Zhan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Huakai Wang, huakaiwhk@163.com

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