Eliana-Yissel Aguilera-Angel1,2Diego Ballesteros-Vivas1
Ricardo Vera-Bravo3
Néstor García4
Jorge-Eliecer Robles-Camargo3Geison Modesti Costa3Mauricio Espinal-Ruiz5Juan Pablo Caicedo-Trejos6Ana Karina Carrascal Camacho6Izlia-Jazheel Arroyo-Maya7Elena Ibáñez8Alejandro Cifuentes8Valentina Guzmán-Pérez1*- 1Departamento de Nutrición y Bioquímica, Facultad de Ciencias - Pontificia Universidad Javeriana, Bogotá, Colombia
- 2Escuela de Ciencias Básicas Tecnología e Ingeniería, Grupo DAVINCI, Universidad Nacional Abierta y a Distancia, Bogotá, Colombia
- 3Departamento de Química, Facultad de Ciencias - Pontificia Universidad Javeriana, Bogotá, Colombia
- 4Departamento de Biología, Facultad de Ciencias - Pontificia Universidad Javeriana, Bogotá, Colombia
- 5Center for Research in Energy and Environment (CREE), University of Missouri of Science and Technology, Rolla, MO, United States
- 6Laboratorio de Microbiología de Alimentos, Grupo de Biotecnología Ambiental e Industrial, Departamento de Microbiología, Facultad de Ciencias - Pontificia Universidad Javeriana, Bogotá, Colombia
- 7Departamento de Procesos y Tecnología - División de Ciencias Naturales e Ingeniería, Universidad Autónoma Metropolitana – Unidad Cuajimalpa, Ciudad de México, Mexico
- 8Foodomics Laboratory, Institute of Food Science Research (CIAL) (CSIC-UAM), Madrid, Spain
A Correction on
Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient
by Aguilera-Angel, E.-Y., Ballesteros-Vivas, D., Vera-Bravo, R., García, N., Robles-Camargo, J.-E., Costa, G. M., Espinal-Ruiz, M., Caicedo-Trejos, J. P., Camacho, A. K. C., Arroyo-Maya, I.-J., Ibáñez, E., Cifuentes, A., and Guzmán-Pérez, V. (2025). Front. Nutr. 12:1626562. doi: 10.3389/fnut.2025.1626562
Author Néstor García was erroneously spelled as Néstor-Julio García-Castro.
The author contributions statement was erroneously given as
“E-YA-A: Conceptualization, Investigation, Methodology, Writing – original draft, Writing – review & editing, Formal analysis, Software, Validation. DB-V: Conceptualization, Formal analysis, Investigation, Methodology, Software, Validation, Writing – original draft, Writing – review & editing, Supervision. RV-B: Formal analysis, Investigation, Methodology, Supervision, Writing – original draft, Writing – review & editing. N-JG-C: Writing – original draft, Writing – review & editing, Funding acquisition, Resources. J-ER-C: Writing – original draft, Writing – review & editing, Investigation, Methodology, Supervision. GC: Methodology, Writing – original draft, Writing – review & editing, Formal analysis. ME-R: Formal analysis, Methodology, Writing – original draft, Writing – review & editing, Conceptualization. JC-T: Methodology, Writing – original draft, Writing – review & editing. AKCC: Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing, Funding acquisition, Resources. I-JA-M: Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing. EI: Methodology, Writing – original draft, Writing – review & editing. AC: Methodology, Writing – original draft, Writing – review & editing, Investigation. VG-P: Investigation, Methodology, Writing – original draft, Writing – review & editing, Conceptualization, Funding acquisition, Project administration, Supervision.”
The correct author contributions statement is
“E-YA-A: Conceptualization, Investigation, Methodology, Writing – original draft, Writing – review & editing, Formal analysis, Software, Validation. DB-V: Conceptualization, Formal analysis, Investigation, Methodology, Software, Validation, Writing – original draft, Writing – review & editing, Supervision. RV-B: Formal analysis, Investigation, Methodology, Supervision, Writing – original draft, Writing – review & editing. NG: Writing – original draft, Writing – review & editing, Funding acquisition, Resources. J-ER-C: Writing – original draft, Writing – review & editing, Investigation, Methodology, Supervision. GC: Methodology, Writing – original draft, Writing – review & editing, Formal analysis. ME-R: Formal analysis, Methodology, Writing – original draft, Writing – review & editing, Conceptualization. JC-T: Methodology, Writing – original draft, Writing – review & editing. ACa: Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing, Funding acquisition, Resources. I-JA-M: Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing. EI: Methodology, Writing – original draft, Writing – review & editing. ACi: Methodology, Writing – original draft, Writing – review & editing, Investigation. VG-P: Investigation, Methodology, Writing – original draft, Writing – review & editing, Conceptualization, Funding acquisition, Project administration, Supervision.”
There was a mistake in Table 2, page 9 as published. There were errors in the bibliographic references cited in Table 2.
The corrected Table 2 appears below.
Table 2. Intact GLSs content in methanolic flowers (MF), methanolic leaves (ML), and ethanolic leaves (ELE) extracts.
The original version of this article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: nasturtium, Tropaeolum majus, benzyl glucosinolate, antioxidant capacity, antibacterial activity
Citation: Aguilera-Angel E-Y, Ballesteros-Vivas D, Vera-Bravo R, García N, Robles-Camargo J-E, Costa GM, Espinal-Ruiz M, Caicedo-Trejos JP, Camacho AKC, Arroyo-Maya I-J, Ibáñez E, Cifuentes A and Guzmán-Pérez V (2025) Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient. Front. Nutr. 12:1714061. doi: 10.3389/fnut.2025.1714061
Received: 26 September 2025; Accepted: 15 October 2025;
Published: 13 November 2025.
Edited and reviewed by: Zhao-Jun Wei, North Minzu University, China
Copyright © 2025 Aguilera-Angel, Ballesteros-Vivas, Vera-Bravo, García, Robles-Camargo, Costa, Espinal-Ruiz, Caicedo-Trejos, Camacho, Arroyo-Maya, Ibáñez, Cifuentes and Guzmán-Pérez. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Valentina Guzmán-Pérez, dmd1em1hbkBqYXZlcmlhbmEuZWR1LmNv