CORRECTION article
Front. Nutr.
Sec. Nutrition and Microbes
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1717279
This article is part of the Research TopicHealth Benefits and Risks of Fermented Foods – The PIMENTO InitiativeView all 11 articles
Correction: Health benefits and risks of fermented foods—the PIMENTO initiative
Provisionally accepted
- Frontiers Media SA, Lausanne, Switzerland
Select one of your emails
You have multiple emails registered with Frontiers:
Notify me on publication
Please enter your email address:
If you already have an account, please login
You don't have a Frontiers account ? You can register here
The conflict of interest statement was erroneously given as "The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision." The correct conflict of interest statement is "The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision. The handling editor [MJF] is currently organizing a Research Topic with the author(s) [BY, JD-S, AM]."The original version of this article has been updated.
Keywords: fermented foods, Food characterization, Food Safety, Functional claims, Health benefits, health claims, mechanism of action, Systematic review
Received: 01 Oct 2025; Accepted: 01 Oct 2025.
Copyright: © 2025 Production Office. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Frontiers Production Office, production.office@frontiersin.org
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.