SYSTEMATIC REVIEW
Accepted on 08 Aug 2025
A systematic review of health promoting effects of consumption of whey-based fermented products on adults
doi 10.3389/fnut.2025.1651365
- 176 views
- Frontiers in Nutrition
- Nutrition and Microbes
- Research Topics
- Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
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Articles
SYSTEMATIC REVIEW
Published on 02 Jul 2025
Bioactive compounds in fermented foods: a systematic narrative review
doi 10.3389/fnut.2025.1625816
- 2,956 views
CONCEPTUAL ANALYSIS
Published on 03 Sep 2024
Health benefits and risks of fermented foods—the PIMENTO initiative
doi 10.3389/fnut.2024.1458536
- 32,070 views
- 6 citations
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