SYSTEMATIC REVIEW
Published on 26 Sep 2025
Health benefits of ethnic fermented foods
doi 10.3389/fnut.2025.1677478
- 1,134 views
- Frontiers in Nutrition
- Nutrition and Microbes
- Research Topics
- Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
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Articles
SYSTEMATIC REVIEW
Accepted on 25 Sep 2025
The Effects of Lactobacillus and/or Bifidobacterium in Fermented Foods on Cognitive Health: A Systematic Review
doi 10.3389/fnut.2025.1682419
- 379 views
SYSTEMATIC REVIEW
Accepted on 18 Sep 2025
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis
doi 10.3389/fnut.2025.1668889
- 663 views
SYSTEMATIC REVIEW
Accepted on 16 Sep 2025
Vitamins Formed by Microorganisms in Fermented Foods: Effects on Human Vitamin Status – A Systematic Narrative Review
doi 10.3389/fnut.2025.1653666
- 790 views
SYSTEMATIC REVIEW
Published on 11 Sep 2025
Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review
doi 10.3389/fnut.2025.1651134
- 1,219 views
SYSTEMATIC REVIEW
Accepted on 10 Sep 2025
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis
doi 10.3389/fnut.2025.1660505
- 779 views
SYSTEMATIC REVIEW
Published on 20 Aug 2025
A systematic review of health promoting effects of consumption of whey-based fermented products on adults
doi 10.3389/fnut.2025.1651365
- 2,022 views
SYSTEMATIC REVIEW
Published on 02 Jul 2025
Bioactive compounds in fermented foods: a systematic narrative review
doi 10.3389/fnut.2025.1625816
- 4,261 views
- 1 citation
CONCEPTUAL ANALYSIS
Published on 03 Sep 2024
Health benefits and risks of fermented foods—the PIMENTO initiative
doi 10.3389/fnut.2024.1458536
- 37,515 views
- 11 citations
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