CORRECTION
Published on 16 Oct 2025
Correction: Health benefits and risks of fermented foods—the PIMENTO initiative
doi 10.3389/fnut.2025.1717279
- 434 views
- Frontiers in Nutrition
- Nutrition and Microbes
- Research Topics
- Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
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Articles
SYSTEMATIC REVIEW
Accepted on 13 Oct 2025
A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
doi 10.3389/fnut.2025.1657100
- 314 views
SYSTEMATIC REVIEW
Accepted on 13 Oct 2025
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis
doi 10.3389/fnut.2025.1658988
- 260 views
SYSTEMATIC REVIEW
Published on 10 Oct 2025
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis
doi 10.3389/fnut.2025.1668889
- 1,998 views
SYSTEMATIC REVIEW
Published on 07 Oct 2025
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
doi 10.3389/fnut.2025.1653666
- 1,608 views
ORIGINAL RESEARCH
Accepted on 03 Oct 2025
Validation of the Fermented Food Frequency Questionnaire (3FQ) to assess consumption across four European regions: a study within the Promoting Innovation of ferMENTed fOods COST Action
doi 10.3389/fnut.2025.1667653
- 542 views
SYSTEMATIC REVIEW
Accepted on 30 Sep 2025
A scoping review on the health effects of fermented foods in specific human populations and potential use of fermented foods in precision nutrition: knowledge and gaps
doi 10.3389/fnut.2025.1650633
- 383 views
SYSTEMATIC REVIEW
Published on 30 Sep 2025
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis
doi 10.3389/fnut.2025.1660505
- 8,519 views
SYSTEMATIC REVIEW
Published on 26 Sep 2025
Health benefits of ethnic fermented foods
doi 10.3389/fnut.2025.1677478
- 2,198 views
SYSTEMATIC REVIEW
Accepted on 25 Sep 2025
The Effects of Lactobacillus and/or Bifidobacterium in Fermented Foods on Cognitive Health: A Systematic Review
doi 10.3389/fnut.2025.1682419
- 678 views
SYSTEMATIC REVIEW
Published on 11 Sep 2025
Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review
doi 10.3389/fnut.2025.1651134
- 1,775 views
SYSTEMATIC REVIEW
Published on 20 Aug 2025
A systematic review of health promoting effects of consumption of whey-based fermented products on adults
doi 10.3389/fnut.2025.1651365
- 2,905 views
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