SYSTEMATIC REVIEW
Accepted on 02 Jun 2025
Bioactive Compounds in Fermented Foods: A Systematic Narrative Review
doi 10.3389/fnut.2025.1625816
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- Frontiers in Nutrition
- Nutrition and Microbes
- Research Topics
- Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
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