SYSTEMATIC REVIEW
Published on 02 Jul 2025
Bioactive compounds in fermented foods: a systematic narrative review
doi 10.3389/fnut.2025.1625816
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- Frontiers in Nutrition
- Nutrition and Microbes
- Research Topics
- Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
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