SYSTEMATIC REVIEW
Published on 03 Dec 2025
The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review
doi 10.3389/fnut.2025.1682419
- 980 views
- Frontiers in Nutrition
- Nutrition and Microbes
- Research Topics
- Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
Health Benefits and Risks of Fermented Foods – The PIMENTO Initiative
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Articles
SYSTEMATIC REVIEW
Published on 21 Nov 2025
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis
doi 10.3389/fnut.2025.1658988
- 892 views
SYSTEMATIC REVIEW
Published on 13 Nov 2025
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
doi 10.3389/fnut.2025.1650633
- 1,582 views
SYSTEMATIC REVIEW
Published on 12 Nov 2025
A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer
doi 10.3389/fnut.2025.1677464
- 1,837 views
SYSTEMATIC REVIEW
Published on 03 Nov 2025
A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
doi 10.3389/fnut.2025.1657100
- 1,737 views
ORIGINAL RESEARCH
Published on 29 Oct 2025
Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action
doi 10.3389/fnut.2025.1667653
- 2,228 views
SYSTEMATIC REVIEW
Accepted on 23 Oct 2025
The Role of Fermented Foods in Managing Food Allergies in Children and Adults: A Systematic Review
- 966 views
CORRECTION
Published on 16 Oct 2025
Correction: Health benefits and risks of fermented foods—the PIMENTO initiative
doi 10.3389/fnut.2025.1717279
- 808 views
SYSTEMATIC REVIEW
Published on 10 Oct 2025
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis
doi 10.3389/fnut.2025.1668889
- 3,853 views
SYSTEMATIC REVIEW
Published on 07 Oct 2025
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
doi 10.3389/fnut.2025.1653666
- 5,113 views
- 1 citation
SYSTEMATIC REVIEW
Published on 30 Sep 2025
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis
doi 10.3389/fnut.2025.1660505
- 18,696 views
SYSTEMATIC REVIEW
Published on 26 Sep 2025
Health benefits of ethnic fermented foods
doi 10.3389/fnut.2025.1677478
- 3,471 views
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