- 1Department of Oncology, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China
- 2Department of Gastrointestinal Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China
- 3Chongqing Youth Vocational & Technical College, Chongqing, China
by Liu, W., Peng, Z.-z., Zhao, D.-q., Liu, Y., and Liao, K. (2025). Front. Nutr. 12:1584400. doi: 10.3389/fnut.2025.1584400
Author Wei Liu was erroneously assigned as corresponding author. The correct corresponding author is Kui Liao (NTY4Mzk2Nzk2QHFxLmNvbQ==).
Wei Liu remains as a co-first author of the article.
The original version of this article has been updated.
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Keywords: gastric cancer, high salt intake, Global Burden of Disease, regional comparison, dietary risk factors
Citation: Liu W, Peng Z-z, Zhao D-q, Liu Y and Liao K (2025) Correction: The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea. Front. Nutr. 12:1729155. doi: 10.3389/fnut.2025.1729155
Received: 21 October 2025; Accepted: 30 October 2025;
Published: 17 November 2025.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2025 Liu, Peng, Zhao, Liu and Liao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Kui Liao, NTY4Mzk2Nzk2QHFxLmNvbQ==
†These authors have contributed equally to this work and share first authorship
Zhen-zhen Peng2†