- 1Department of Psychiatry, The First Hospital of Shanxi Medical University, Taiyuan, Shanxi, China
- 2Department of Gastroenterology, Shanxi Province Cancer Hospital/Shanxi Hospital Affiliated to Cancer Hospital, Chinese Academy of Medical Sciences/Cancer Hospital Affiliated to Shanxi Medical University, Taiyuan, Shanxi, China
by Meng, Y., Tian, J., Xiu Li, X., and Xu, Z. (2025). Front. Nutr. 12:1655051. doi: 10.3389/fnut.2025.1655051
The Ethics Statement was incorrect as published. The Ethics Statement was written as “This study was approved by the Medical Research Ethics Committee of the First Hospital of Shanxi Medical University, (Approval No. 2024.125). Written informed consent was obtained from all participants. All procedures adhered to the principles of the Declaration of Helsinki. The studies were conducted in accordance with the local legislation and institutional requirements. Written informed consent for participation in this study was provided by the participants' legal guardians/next of kin.” The correct Ethics Statement should read as “This study was approved by the Medical Research Ethics Committee of Shanxi Province Cancer Hospital (Approval No. 2024-506). Written informed consent was obtained from all participants. All procedures adhered to the principles of the Declaration of Helsinki. The studies were conducted in accordance with the local legislation and institutional requirements. Written informed consent for participation in this study was provided by the participants' legal guardians/next of kin.”
In the Methods, Ethical considerations, the approval number was erroneously given as “(Approval No. 2024.125).” The correct approval number should read as, “(Approval No. 2024-506).
The original version of this article has been updated.
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Keywords: diet, Mediterranean, biomarkers, depression, gut microbiota, colon neoplasms
Citation: Meng Y, Tian J, Li XX and Xu Z (2025) Correction: Associations of MIND and DI-GM dietary scores with depression, anxiety, and gut microbiota in patients with colon cancer: a cross-sectional study. Front. Nutr. 12:1731447. doi: 10.3389/fnut.2025.1731447
Received: 24 October 2025; Accepted: 27 October 2025;
Published: 19 November 2025.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2025 Meng, Tian, Li and Xu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Xiu Xiu Li, bGl4aXV4aXUxMjZAMTYzLmNvbQ==; Zhou Xu, emhvdXh1LmNhQGdtYWlsLmNvbQ==
†These authors have contributed equally to this work
Yaqin Meng1†