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CORRECTION article

Front. Nutr., 17 November 2025

Sec. Nutrition and Food Science Technology

Volume 12 - 2025 | https://doi.org/10.3389/fnut.2025.1732647

This article is part of the Research TopicLipids in Foods and Nutrition: Innovative Analytical and Biochemical InsightsView all 7 articles

Correction: α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway


Siyu DaiSiyu Dai1Cunjie LiCunjie Li1Dagang Li
Dagang Li2*Hong Wang
Hong Wang1*
  • 1Guangdong Province Engineering Research Center for Antibody Drug and Immunoassay, College of Life Science and Technology, Jinan University, Guangzhou, Guangdong, China
  • 2Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong, China

A Correction on
α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway

by Dai, S., Li, C., Li, D., and Wang, H. (2025). Front. Nutr. 12:1598991. doi: 10.3389/fnut.2025.1598991

There was a mistake in Image 2 and Image 3 in the Supplementary material as published. The original supplementary material inadvertently included these two figures which were not cited in the manuscript and should not have been published. The corrected supplementary material file should contain one Table and one Image.

The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: intestinal epithelial cells, proteomic analysis, α-glycerol monolaurate, tight junction proteins, PKC/MAPK/ATF-2 signaling pathway

Citation: Dai S, Li C, Li D and Wang H (2025) Correction: α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway. Front. Nutr. 12:1732647. doi: 10.3389/fnut.2025.1732647

Received: 26 October 2025; Accepted: 27 October 2025;
Published: 17 November 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2025 Dai, Li, Li and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Dagang Li, NjA5MDQ4MzAyQHFxLmNvbQ==; Hong Wang, d2FuZ2hvbmdAam51LmVkdS5jbg==

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.