Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights

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ORIGINAL RESEARCH

Published on 22 Sep 2025

The association of the atherogenic index of plasma with hypertension, diabetes, and their comorbidities in Chinese middle-aged and elderly people: a cross-sectional study from CHARLS

Yuan-Feng Zhou
Xiang-Tao Zhang
Qing-Tian Zeng
Hua-Bin He

doi 10.3389/fnut.2025.1607601

788 views

BRIEF RESEARCH REPORT

Published on 12 Aug 2025

Quantitative screening of geranylgeranoic acid in selected plant-based foods using LC/MS/MS

Yuki Tabata

doi 10.3389/fnut.2025.1652270

839 views

ORIGINAL RESEARCH

Published on 31 Jul 2025

α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway

Siyu Dai
Cunjie Li
Dagang Li
Hong Wang

doi 10.3389/fnut.2025.1598991

911 views

ORIGINAL RESEARCH

Published on 10 Jul 2025

Effects of one-week intake of different edible oils on the urinary proteome of rats

Yan Su
Youhe Gao

doi 10.3389/fnut.2025.1571846

1,219 views

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Frontiers in Nutrition

Food Chemistry
Nutrition and Metabolism
Nutrition and Food Science Technology

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