CORRECTION
Accepted on 27 Oct 2025
α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ ATF-2 signaling pathway
doi 10.3389/fnut.2025.1732647
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights
Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights
965
Total downloads
8,039
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 23 Oct 2025
Effect of exercise on multi-compartment lipid metabolism in murine models fed an obesogenic diet using non-targeted LC/MS
doi 10.3389/fnut.2025.1673002
- 596 views
ORIGINAL RESEARCH
Published on 21 Oct 2025
Research and application of multi-component sterol determination methods in pre-prepared dishes
doi 10.3389/fnut.2025.1657372
- 524 views
ORIGINAL RESEARCH
Published on 22 Sep 2025
The association of the atherogenic index of plasma with hypertension, diabetes, and their comorbidities in Chinese middle-aged and elderly people: a cross-sectional study from CHARLS
doi 10.3389/fnut.2025.1607601
- 1,559 views
BRIEF RESEARCH REPORT
Published on 12 Aug 2025
Quantitative screening of geranylgeranoic acid in selected plant-based foods using LC/MS/MS
doi 10.3389/fnut.2025.1652270
- 1,003 views
- 2 citations
ORIGINAL RESEARCH
Published on 31 Jul 2025
α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway
doi 10.3389/fnut.2025.1598991
- 1,045 views
ORIGINAL RESEARCH
Published on 10 Jul 2025
Effects of one-week intake of different edible oils on the urinary proteome of rats
doi 10.3389/fnut.2025.1571846
- 1,312 views
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: