BRIEF RESEARCH REPORT
Published on 12 Aug 2025
Quantitative screening of geranylgeranoic acid in selected plant-based foods using LC/MS/MS
doi 10.3389/fnut.2025.1652270
- 668 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights
Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights
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ORIGINAL RESEARCH
Published on 31 Jul 2025
α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway
doi 10.3389/fnut.2025.1598991
- 754 views
ORIGINAL RESEARCH
Published on 10 Jul 2025
Effects of one-week intake of different edible oils on the urinary proteome of rats
doi 10.3389/fnut.2025.1571846
- 1,136 views
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