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CORRECTION article

Front. Nutr., 27 November 2025

Sec. Food Chemistry

Volume 12 - 2025 | https://doi.org/10.3389/fnut.2025.1744585

Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

This article is a correction to:

  1. Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

    1. Read original article
Sixuan Wu,,&#x;Sixuan Wu1,2,3†Ziming Peng&#x;Ziming Peng4†Yijun Ou,Yijun Ou1,2Florence MhunguFlorence Mhungu5Yanyan WangYanyan Wang2Yuhua ZhangYuhua Zhang2Lan LiuLan Liu2Jiangbo Lei,Jiangbo Lei2,6Lili Huang,Lili Huang2,6Rongfei PengRongfei Peng7Zhijun BaiZhijun Bai8Weiwei Zhang Weiwei Zhang2*
  • 1Department of Public Health and Preventive Medicine, School of Medicine, Jinan University, Guangzhou, China
  • 2Department of Foodborne Disease and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention (Guangzhou Health Supervision Institute), Guangzhou, China
  • 3Pingxiang Center for Disease Control and Prevention, Pingxiang, China
  • 4School of Economics and Statistics, Guangzhou University, Guangzhou, China
  • 5Horizon Health Network, Fredericton, NB, Canada
  • 6School of Public Health, Guangdong Pharmaceutical University, Guangzhou, China
  • 7Department of Quality Control, Guangzhou Center for Disease Control and Prevention (Guangzhou Health Supervision Institute), Guangzhou, China
  • 8Department of Physical and Chemical Inspection, Guangzhou Center for Disease Control and Prevention (Guangzhou Health Supervision Institute), Guangzhou, China

A Correction on
Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

by Wu, S., Peng, Z., Ou, Y., Mhungu, F., Wang, Y., Zhang, Y., Liu, L., Lei, J., Huang, L., Peng, R., Bai, Z., and Zhang, W. (2025). Front. Nutr. 12:1656046. doi: 10.3389/fnut.2025.1656046

Author Weiwei Zhang was erroneously assigned to affiliation “Department of Public Health and Preventive Medicine, School of Medicine, Jinan University, Guangzhou, China”.

This affiliation has now been removed for author Weiwei Zhang.

Affiliation “Department of Foodborne Disease and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention (Guangzhou Health Supervision Institute), Guangzhou, China” was omitted for the author Weiwei Zhang.

This affiliation has now been added for author Weiwei Zhang.

Affiliations 1 and 2 were numbered incorrectly.

Incorrect order:

“1Department of Foodborne Disease and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention (Guangzhou Health Supervision Institute), Guangzhou, China

2Department of Public Health and Preventive Medicine, School of Medicine, Jinan University, Guangzhou, China”

The Correct order is:

“1Department of Public Health and Preventive Medicine, School of Medicine, Jinan University, Guangzhou, China

2Department of Foodborne Disease and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention (Guangzhou Health Supervision Institute), Guangzhou, China.”

The original version of this article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: oolong tea, toxic elements, REEs, brewing conditions, ICP-MS, food safety

Citation: Wu S, Peng Z, Ou Y, Mhungu F, Wang Y, Zhang Y, Liu L, Lei J, Huang L, Peng R, Bai Z and Zhang W (2025) Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea. Front. Nutr. 12:1744585. doi: 10.3389/fnut.2025.1744585

Received: 12 November 2025; Accepted: 13 November 2025;
Published: 27 November 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2025 Wu, Peng, Ou, Mhungu, Wang, Zhang, Liu, Lei, Huang, Peng, Bai and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Weiwei Zhang, Z3pjZGN6aGFuZ3d3QGZveG1haWwuY29t

†These authors have contributed equally to this work

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.