There was a mistake in Figure 3 as published. The image of RB41 was duplicated with the image of Rubrobacter. The corrected Figure 3 appears below.
Figure 3
The original version of this article has been updated.
Statements
Generative AI statement
Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
prematurity or low birth weight, hydrolyzed protein formula, amino acid metabolism, intestinal development, gut microbiota
Citation
Bai M, Liu H, Yan Y, Duan S, Szeto IM-Y, He J, Hu J, Fu Y, Xu K and Xiong X (2026) Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets. Front. Nutr. 12:1755514. doi: 10.3389/fnut.2025.1755514
Received
27 November 2025
Accepted
09 December 2025
Published
12 January 2026
Volume
12 - 2025
Edited and reviewed by
Pauline M. Anton, UniLaSalle, France
Updates
Copyright
© 2026 Bai, Liu, Yan, Duan, Szeto, He, Hu, Fu, Xu and Xiong.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Hongnan Liu, liuhn@isa.ac.cn; Yalu Yan, yanyalu@yili.com
† These authors have contributed equally to this work
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.