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CORRECTION article

Front. Nutr., 12 January 2026

Sec. Nutrition and Food Science Technology

Volume 12 - 2025 | https://doi.org/10.3389/fnut.2025.1762234

Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps

This article is a correction to:

  1. Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps

    1. Read original article
Ximena Figueroa-Gmez, &#x;Ximena Figueroa-Gómez1,2*†Juan Manuel Rodríguez&#x;Juan Manuel Rodríguez3†María-Jesús Oliveras-LpezMaría-Jesús Oliveras-López4Marcelo PoyancoMarcelo Poyanco5Herminia LpezHerminia López6Fernando Martínez-MartínezFernando Martínez-Martínez7Magdalena ArayaMagdalena Araya3
  • 1Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, University of Granada, Granada, Spain
  • 2Human Nutrition Unit, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
  • 3Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
  • 4Department of Molecular Biology and Biochemical Engineering, University Pablo de Olavide, Seville, Spain
  • 5Faculty of Economic and Administrative Sciences, University of Valparaíso, Viña del Mar, Región de Valparaíso, Chile
  • 6Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Granada, Spain
  • 7Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, University of Granada, Granada, Spain

A Correction on
Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps

by Figueroa-Gómez, X., Rodríguez, J. M., Oliveras-López, M.-J., Poyanco, M., López, H., Martínez-Martínez, F., and Araya, M. (2025). Front. Nutr. 12:1644906. doi: 10.3389/fnut.2025.1644906

The full reference for Reference 6 was erroneously written in the Reference List as published. It was written as, “6. Figueroa-Gómez X, Oliveras-López MJ, Rodríguez Silva JM, Poyanco M, López H, Araya M. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out. Front Nutr. (2024) 11:1–8. doi: 10.1016/j.jaci.2005.12.1303. It should have been written as, “6. Figueroa-Gómez X, Oliveras-López MJ, Rodríguez Silva JM, Poyanco M, López H, Araya M. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out. Front Nutr. (2024) 11:1321360. doi: 10.3389/fnut.2024.1321360

The original version of this article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: food service, food allergy, celiac disease, knowledge, attitudes, practices

Citation: Figueroa-Gómez X, Rodríguez JM, Oliveras-López M-J, Poyanco M, López H, Martínez-Martínez F and Araya M (2026) Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps. Front. Nutr. 12:1762234. doi: 10.3389/fnut.2025.1762234

Received: 06 December 2025; Accepted: 08 December 2025;
Published: 12 January 2026.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2026 Figueroa-Gómez, Rodríguez, Oliveras-López, Poyanco, López, Martínez-Martínez and Araya. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Ximena Figueroa-Gómez, ZS54aW1maWd1ZXJvYWdvbWV6QGdvLnVnci5lcw==

†These authors have contributed equally to this work

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.