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CORRECTION article

Front. Nutr., 12 January 2026

Sec. Nutritional Epidemiology

Volume 12 - 2025 | https://doi.org/10.3389/fnut.2025.1770013

This article is part of the Research TopicDietary Patterns, Biomarkers, and Health Outcomes: An Epidemiological Perspective on the Mediterranean Diet, Sleep, and Chronic DiseaseView all 7 articles

Correction: From knowledge to action: how nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

This article is a correction to:

  1. From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

    1. Read original article
Hande ngün Yilmaz &#x;Hande Öngün Yilmaz1*†Sedat Arslan&#x;Sedat Arslan2†Kevser Tari Seluk&#x;Kevser Tari Selçuk1†Hatice Merve Bayram&#x;Hatice Merve Bayram3†Arda Ozturkcan&#x;Arda Ozturkcan3†
  • 1Department of Nutrition and Dietetics, Faculty of Health Sciences, Bandırma Onyedi Eylül University, Balıkesir, Türkiye
  • 2Department of Nutrition and Dietetics, Faculty of Health Sciences, Bursa Uludag University, Bursa, Türkiye
  • 3Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Türkiye

A Correction on
From knowledge to action: how nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

by Öngün Yilmaz, H., Arslan, S., Tari Selçuk, K., Bayram, H. M., and Ozturkcan, A. (2025). Front. Nutr. 12:1684438. doi: 10.3389/fnut.2025.1684438

The author, Sedat Arslan, was erroneously assigned to “Department of Nutrition and Dietetics, Faculty of Health Sciences, Bandırma Onyedi Eylül University, Balıkesir, Türkiye.” Their correct affiliation is Affiliation 2, “Department of Nutrition and Dietetics, Faculty of Health Sciences, Bursa Uludag University, Bursa, Türkiye.” The authors, Hatice Merve Bayram and Arda Ozturkcan, were erroneously assigned to “Department of Nutrition and Dietetics, Faculty of Health Sciences, Bandirma Onyedi Eylül University, Balikesir, Türkiye.” They should be assigned to affiliation 3, “Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Türkiye.”

The original version of this article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: Mediterranean diet, nutrition knowledge, healthy eating, sustainable nutrition, eating behaviours

Citation: Öngün Yilmaz H, Arslan S, Tari Selçuk K, Bayram HM and Ozturkcan A (2026) Correction: From knowledge to action: how nutrition knowledge shapes sustainable eating and Mediterranean diet adherence. Front. Nutr. 12:1770013. doi: 10.3389/fnut.2025.1770013

Received: 17 December 2025; Accepted: 18 December 2025;
Published: 12 January 2026.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2026 Öngün Yilmaz, Arslan, Tari Selçuk, Bayram and Ozturkcan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Hande Öngün Yilmaz, aGFuZGVvbmd1bnlpbG1hekBnbWFpbC5jb20=; aHlpbG1hekBiYW5kaXJtYS5lZHUudHI=

†ORCID: Hande Öngün Yilmaz orcid.org/0000-0002-3497-567X
Sedat Arslan orcid.org/0000-0002-3356-7332
Kevser Tari Selçuk orcid.org/0000-0003-1766-4914
Hatice Merve Bayram orcid.org/0000-0002-7073-2907
Arda Ozturkcan orcid.org/0000-0001-7982-6988

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.