- 1College of Martial Arts, Henan University, Kaifeng, China
- 2Physical Education and Sports School of Soochow University, Suzhou, China
- 3Suzhou TCM Hospital Affiliated to Nanjing University of Chinese Medicine, Suzhou, China
Objective: The Mediterranean diet (MD), a widely recognized healthy dietary pattern, has demonstrated significant value in the prevention and management of metabolic syndrome (MetS). However, quantitative integrated analyses of its mechanisms of action remain scarce, highlighting an urgent need for systematic collation.
Methods: This study retrieved relevant literature published between 2015 and 2025 from the Web of Science and Scopus databases, and conducted visual bibliometric analyses using R software (Bibliometrix package), VOSviewer, and CiteSpace.
Results: A total of 1723 valid articles were identified from the Web of Science, and 1061 from Scopus. The number of publications steadily increased from 2015 to 2022, with a particularly notable growth spurt between 2016 and 2018, followed by a slight decline from 2022 to 2024. Spain led significantly in the number of publications, followed by Italy, the United States, and Iran, and Spain has established an extensive international cooperation network. At the journal level, Nutrients serves as the core academic platform in this field, ranking first in both publication volume and citation frequency. Current research hotspots primarily focus on the regulatory effects of MD on blood glucose homeostasis, insulin sensitivity, lipid metabolism, and blood pressure in MetS patients, as well as the mechanisms by which bioactive components (e.g., polyphenols, unsaturated fatty acids, and vitamins) promote metabolic health through anti-inflammatory, antioxidant, and insulin-sensitizing pathways. Gut microbiota modulation has evolved into an emerging research direction in this domain.
Conclusion: Over the past decade, interdisciplinary research on MD and MetS has gained increasing attention and is expected to become a core focus in the non-pharmacological intervention of MetS. This study systematically clarifies the research status, hot topics, and developmental context of this field, providing important references for future precision nutrition mechanism research and clinical intervention trials.
1 Introduction
Metabolic syndrome (MetS) is a prevalent cluster of metabolic disorders that poses a serious threat to human health. Its core features include interconnected risk factors such as abdominal obesity, insulin resistance, hyperglycemia, dyslipidemia, and hypertension (1). These metabolic abnormalities significantly increase the risk of various chronic diseases, including cardiovascular diseases, type 2 diabetes mellitus (T2DM), non-alcoholic fatty liver disease (NAFLD), and cognitive impairment (2). Although there is ongoing debate regarding a unified definition of MetS, indicators such as blood glucose levels, central obesity, blood pressure, triglycerides, and high-density lipoprotein cholesterol are widely used for clinical assessment and diagnosis (3). In recent years, the global prevalence of MetS has continued to rise, becoming a major public health concern. Currently, approximately 25% of the global population meets the diagnostic criteria for MetS (4). Data from the National Health and Nutrition Examination Survey (NHANES 2011—2018) show that the prevalence of MetS among American adults is as high as 39.8% (5), while in China, this proportion is approximately 24.2% (6). Both developed and developing countries are severely affected, mainly due to unhealthy lifestyles, population aging, and rising obesity rates (7). MetS not only severely impairs the quality of life of affected individuals but also imposes a heavy socioeconomic burden. Current prevention and treatment strategies mainly rely on pharmacotherapy and lifestyle interventions, but their efficacy varies greatly among individuals, and drug-related adverse reactions limit long-term application (8). Therefore, there is an urgent need to explore safe, economical, and sustainable novel intervention strategies to improve MetS-related metabolic abnormalities and reduce the risk of complications.
The Mediterranean diet (MD) is a representative dietary pattern originating from countries bordering the Mediterranean Sea. It is dominated by plant-based foods such as vegetables, fruits, whole grains, legumes, and nuts; uses olive oil as the main fat source; includes moderate intake of fish, poultry, and dairy products; and limits the consumption of red meat and processed foods (9). This dietary pattern provides abundant dietary fiber, monounsaturated fatty acids, vitamins, and minerals, ensuring comprehensive nutrient supply. In recent years, the MD has attracted considerable attention due to its potential benefits in weight management and the prevention and control of metabolic diseases. Studies have shown that the MD can regulate the expression of specific microRNAs (e.g., miR182), thereby playing a key role in maintaining blood glucose homeostasis and improving central obesity (10). Clinical data on diabetic patients indicate that the MD can significantly reduce circulating C-reactive protein (CRP) levels, upregulate adiponectin expression, improve systemic inflammatory status, enhance insulin sensitivity, and optimize the Homeostatic Model Assessment of Insulin Resistance (HOMA) index (11). For patients with cardiovascular diseases, adhering to the MD can effectively lower blood pressure and low-density lipoprotein cholesterol (LDL-C) levels, reduce visceral fat accumulation, and decrease body weight (12). The health benefits of the MD cover multiple areas: it helps improve liver lipid metabolism and reduce the risk of NAFLD (13); its antioxidant and anti-inflammatory components can alleviate age-related brain atrophy and exert neuroprotective effects (14); it can reduce the frequency and intensity of attacks in patients with chronic migraine (15); and it may also show potential value in cancer prevention, recurrence control, and prolonging patient survival by inhibiting oxidative stress, inflammatory responses, and DNA damage (16). Despite the various health benefits of the MD, its long-term safety and feasibility in the management of MetS remain controversial. Excessive intake of high-energy foods may lead to calorie surplus, increasing the risk of overweight and dyslipidemia, which is particularly prominent in individuals with insufficient physical activity or low metabolic rates (17). In addition, red wine, a component of the MD, may further exacerbate liver damage and metabolic disorders in patients with impaired liver function (18). Notably, there is a lack of systematic analysis of research hotspots and cutting-edge directions in this field, highlighting the need to conduct scientometric and visualization studies to clarify future research priorities and developmental directions.
As a systematic quantitative research method, bibliometric analysis can be used to evaluate academic literature related to a specific field (19–21). Compared with traditional systematic literature review methods, bibliometric analysis has distinct advantages. Specifically, by collecting and analyzing data such as the number of publications, citation frequency, journals, research institutions, and keywords, this method identifies the core developmental patterns, influential research forces, and dynamically evolving research topics in the field, as well as explores emerging research directions and existing literature gaps. Although a large number of literatures on the MD in the field of MetS have been published in recent years, no researchers have conducted a bibliometric analysis on this field. Therefore, the research hotspots and trends in this field remain unclear. This study conducted a bibliometric analysis of literature related to the MD and MetS published between 2015 and 2025, aiming to comprehensively present the research trends, hot topics, and frontiers in this field, and to provide a reference for dietary interventions for MetS and the development of novel therapeutic strategies.
2 Materials and methods
2.1 Literature sources and search strategy
A comprehensive literature retrieval was performed on October 21, 2022, in two major academic databases: the Web of Science Core Collection (WoSCC) and Scopus. For the WoSCC database, the search query was defined as follows: TS = (“Mediterranean diet” OR “Mediterranean dietary pattern”) AND TS = (“Metabolic Syndrome” OR “Syndrome, Metabolic” OR “Insulin Resistance Syndrome” OR “Dysmetabolic Syndrome” OR “Reaven Syndrome” OR “Metabolic Cardiovascular Syndrome”) AND PY = (2015–2025) AND DT = (Article OR Review) AND LA = (English). For the Scopus database, the retrieval strategy was formulated as: TITLE-ABS-KEY(“Mediterranean diet” OR “Mediterranean dietary pattern”) AND TITLE-ABS-KEY(“Metabolic Syndrome” OR “Syndrome, Metabolic” OR “Insulin Resistance Syndrome” OR “Dysmetabolic Syndrome” OR “Reaven Syndrome” OR “Metabolic Cardiovascular Syndrome”) AND PUBYEAR > 2014 AND PUBYEAR < 2026 AND (LIMIT-TO(DOCTYPE, “ar”) OR LIMIT-TO(DOCTYPE, “re”)) AND (LIMIT-TO(LANGUAGE, “English”)). Following the removal of duplicate entries and irrelevant documents, 1723 and 1,061 valid literatures were ultimately included from WoSCC and Scopus, respectively. Complete records (including citation information) from WoSCC were exported in plain-text format, while full records with citations from Scopus were exported in CSV format to ensure data integrity. Since the core analysis of this study primarily relies on data from the WoSCC database, the detailed retrieval strategy and data filtering process for this database are elaborated below.
2.2 Data analysis
Due to the inherent differences in data structures between WoSCC and Scopus, direct merging would lead to the loss of key information. Therefore, the data from the two databases were analyzed independently to ensure the reliability of the results. Notably, considering the academic quality and authority of the literature indexed in WoSCC, subsequent core analyses mainly focused on the data from this database. The analyses of Scopus data (including annual publication trends and keyword clustering) are presented in Supplementary material for reference. Data analysis tools and their specific applications were as follows: The Origin 2018 software was used for the statistical analysis of annual publication volumes. The R language Bibliometrix package1 (version 4.3.1), VOSviewer software (version 1.6.18), and CiteSpace software (version 6.3.1.0) were employed for data visualization and scientific knowledge mapping.
VOSviewer was used to construct national collaboration networks, conduct source co-citation analysis, and perform keyword co-occurrence analysis with the following parameters: the minimum number of documents per country≥14; the minimum number of documents per institution≥10; the minimum citation count≥152 for co-citation analysis; and the keyword occurrence frequency≥15 (excluding “Mediterranean diet,” “metabolic syndrome,” and their synonyms). CiteSpace software was used to identify the top 25 documents with the strongest citation bursts. CiteSpace parameters were set as follows: time slicing (2015–2025), years per slice (1), node type (cited reference), selection criteria (top N = 50), and no clipping. The Journal Impact Factor (IF) data were obtained from the 2024 Journal Citation Reports (JCR). Figure 1 shows the flowchart for search strategy and selection process in this study.
3 Results
3.1 Overview of selected studies on MD in MetS
A total of 1723 unique documents were retrieved from WoSCC. As shown in Figure 2A, the annual publication volume in this field showed an overall upward trend from 2015 to 2025, with a particularly rapid growth period from 2016 to 2018. The publication volume reached its peak in 2022, with 209 articles. This growth trend reflects the vitality and in—depth nature of research in the field. However, from 2022 to 2024, it entered an adjustment and fluctuation phase, with a slight decline in publication volume, which still remained above 180 articles. The reason for the decrease in the number of publications may be attributed to specific years and database delays. As of October 21, 2025, 124 papers had been published in the field, further contributing to the accumulation of relevant literature. After deduplication, 1,061 unique records were collected from Scopus. The trend in publication volume was consistent with that of WoSCC (Supplementary Figure S1), indicating a growing research interest in the association between MD and MetS.
Figure 2. Trends in annual publication outputs on MD in metabolic syndrome from 2015 to 2025. (A) Trends of annual publication outputs and (B) Distribution of corresponding authors’ countries and cooperation.
Analysis of the countries of corresponding authors revealed that Spain (n = 383) had the highest number of publications, followed by Italy (n = 299), the United States (n = 184), Iran (n = 87), and China (n = 86). Spain’s leading publication output underscores its prominent position and significant contributions in the field. Additionally, among the top 10 countries, Spain (43.1%) and Australia (39.30%) had the highest proportions of multi-country publications (MCPs), indicating a strong emphasis on international cooperation and academic exchange in these two countries (Figure 2B; Table 1). Figure 3A shows that the United States serves as the collaboration hub in the field, highlighting its crucial role in advancing research. Among the top 10 publishing institutions, 7 were from Spain, with 1 each from the United States, Greece, and Italy. Spain’s Carlos III Health Institute ranked first with 175 papers, followed by the University of Navarra (Spain, 121 papers) and Harvard University (United States, 109 papers). These data indicate that research institutions in Spain place greater emphasis on investigating the effects of MD on MetS, potentially due to Spain’s status as a Mediterranean coastal country. Its dietary habits, which primarily include fruits, vegetables, fish, whole grains, legumes, and olive oil, align closely with the core components of MD (Figure 3B; Table 2).
Figure 3. Map of countries/regions and institutions involved in MD in metabolic syndrome research from 2015 to 2025. (A) Map of international cooperation networks and (B) map of institutional cooperation networks.
3.2 Journal analysis and visualization
The R language Bibliometrix package was utilized to analyze journals with the highest publication volume and citation contributions in the MD and MetS field, and graphs were plotted using the ggplot2 package. VOSviewer was employed for journal co - citation analysis.
The 1723 documents included in this study were published in 567 academic journals (Supplementary material 1). As shown in Table 2 and Figure 4A, Nutrients had the highest publication volume (n = 327, IF = 5), followed by Frontiers in Nutrition (n = 47, IF = 5.1), Antioxidants (n = 31, IF = 6.6), British Journal of Nutrition (n = 30, IF = 3), and International Journal of Molecular Sciences (n = 30, IF = 4.9). Table 3 and Figure 4B present the journals with the highest citation counts, including Nutrients (n = 5,807, IF = 5), American Journal of Clinical Nutrition (n = 4,187, IF = 6.9), British Journal of Nutrition (n = 2,185, IF = 3), The Journal of Nutrition (n = 2081, IF = 3.8), and PLoS One (n = 1970, IF = 2.6). Notably, the journal co-citation map in Figure 5 shows that Nutrients, American Journal of Clinical Nutrition, and British Journal of Nutrition are core collaboration hubs. These findings collectively demonstrate the significant influence of Nutrients in the MD and MetS research field (see Table 4).
Figure 4. Journals with the highest publication volume and citation counts. (A) Journals with the highest publication volume and (B) Journals with the highest citation counts.
3.3 Most cited references and reference burst
Using the R language Bibliometrix package, we identified the top 25 most cited documents in the MD and MetS field (Table 5). The titles of these citations, along with their respective DOI, are listed in Supplementary material 2. All documents had more than 260 citations and were distributed across 23 different journals, reflecting the lack of a highly centralized research system and the potential for further exploration in the field. Notably, although Nature Reviews Endocrinology had only one document included in the top-cited list, it contributed the highest single - document citation count, indirectly confirming its authoritative influence in the field. Overall, no single journal dominates the field, and the distribution of journals is relatively scattered. The top three most cited documents were: “Global aetiology and epidemiology of type 2 diabetes mellitus and its complications,” “Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts,” and “Mediterranean diet and multiple health outcomes: an umbrella review of meta - analyses of observational studies and randomized trials.” Further analysis indicated that these highly cited documents primarily focus on macro reviews of the field, lacking in - depth analysis of specific research directions.
To accurately capture the research frontiers and hotspots in the MD and MetS field, CiteSpace software was used to identify the top 25 documents with the strongest citation bursts (Figure 6). The three documents with the highest burst strengths were: (1) “Primary Prevention of Cardiovascular Disease with a Mediterranean Diet” (burst strength: 43.92); (2) “The effect of Mediterranean diet on metabolic syndrome and its components: a meta - analysis of 50 studies and 534,906 individuals” (burst strength: 21.7); (3) “Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts” (burst strength: 18.24). Additionally, the three most recently published documents among the citation burst list were: (1) “Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial”; (2) “The Mediterranean diet and health: a comprehensive overview”; (3) “Mediterranean diet and health status: Active ingredients and pharmacological mechanisms.”
Combined analysis of highly cited documents and citation burst documents revealed that as global attention to metabolic health continues to grow, MD has gained widespread academic recognition as a potential dietary intervention. This study identified three core research directions in the field: 1. The effects of MD on metabolic indicators in MetS patients, including glycemic regulation, improvement of insulin resistance, correction of dyslipidemia, and management of hypertension. 2. The role of MD in MetS-related comorbidities, including the prevention and intervention effects on cardiovascular diseases, diabetes, and NAFLD. 3. The mechanisms underlying MD’s promotion of metabolic health, focusing on the anti - inflammatory and antioxidant effects of bioactive components such as polyphenols and unsaturated fatty acids, and the improvement of vascular endothelial function.
3.4 Keyword clusters and evolution of themes
Keyword clusters are essential for rapidly grasping the main research themes and directions in a particular area. In our study, VOSviewer was used to identify 5,762 keywords. Table 6 presents the top 10 high-frequency keywords (frequency≥207). The most frequent keyword was “cardiovascular disease” (n = 509), followed by “obesity” (n = 439), “insulin resistance” (n = 335), “risk” (n = 320), “exercise” (n = 260), and “inflammation” (n = 245). Through cluster analysis, we observe six different colored clusters in Figure 7. (1) The impact of MD adherence on MetS-related cognitive impairment (red dots), including 46 keywords such as adherence, cognitive decline, Alzheimer’s disease, and components. (2) The effects of MD on MetS-related diabetes (green dots), including 39 keywords such as diabetes, insulin resistance, fatty acids, inflammation, and nutrients. (3) The impact of MD on MetS-related cardiovascular diseases and oxidative stress (blue dots), including 34 keywords such as cardiovascular disease, endothelial dysfunction, hypertension, antioxidant, and olive oil. (4) The effects of MD on MetS-related NAFLD and hepatic metabolism (yellow dots), including 25 keywords such as non-alcoholic fatty liver disease, steatohepatitis, vitamin-e, fibrosis, and insulin sensitivity. (5) The application and efficacy of MD in different MetS populations (purple dots), including 20 keywords such as men, dietary habits, adolescents, childhood obesity, and cancer. (6) The impact of MD on MetS-related central obesity and inflammation (light blue dots), including 11 keywords such as dietary inflammatory index, abdominal obesity, waist circumference, C-reactive protein, and systemic inflammation. All keywords included in the six clusters are detailed in Supplementary material 3. Notably, keywords related to inflammation, oxidative stress, insulin sensitivity, lipids, dietary quality, nutritional components, gut microbiota, and metabolism are distributed across different clusters, and the characteristics of interaction and overlap among these clusters indicate the core research hotspots in this field.
To further expand the analytical dimensions, this study extracted 8,531 keywords from the Scopus database using VOS viewer software (Supplementary Figure S2). Current research hotspots in the field of MD and MetS mainly focus on two directions: (1) The regulatory effects of key nutritional components in MD (e.g., polyphenols, unsaturated fatty acids) on metabolic indicators, inflammatory responses, and cardiometabolic health; (2) The intervention effects and application value of MD on various metabolic diseases in different populations.
To systematically predict future research trends in the MD and MetS field, the R language Bibliometrix package was used to generate a dynamic thematic evolution map (Figure 8). Such maps can effectively track the temporal development of research topics in specific fields and clearly present the evolutionary trajectory and inherent laws of research hotspots. Based on the map analysis, we summarized the phased evolutionary path of research directions in the field: From 2015 to 2017, the core research focus was on cohort-study design and traditional cardiometabolic indicators. Emphasis was placed on changes in indicators such as high-density lipoprotein cholesterol, cardiovascular disease risk factors, and C-reactive protein. The core exploration was on the potential mechanisms of MD in cardiovascular protection. From 2018 to 2020, the research focus shifted from correlation analysis to the explanation of intervention effects and pathological mechanisms. Themes such as randomized controlled trials, dietary adherence, metabolic syndrome, obesity, and oxidative stress appeared frequently, and emerging biological targets such as gut microbiota began to attract attention. From 2021 to 2023, research directions were further refined, focusing on specific dietary components (e.g., olive oil), NAFLD, and related biomarkers. Meanwhile, in-depth exploration was conducted on the regulatory effects of dietary structure and fatty acid types on cardiometabolic health. From 2024 to 2025, research showed a trend of interdisciplinary integration, with an increasing number of studies on combined interventions of lifestyle factors such as MASLD, aerobic exercise, smoking, and dietary patterns. This indicates that the field is moving toward multidimensional intervention and precise health management to more comprehensively address the complex pathological processes of MetS.
3.5 Comprehensive analysis of hotspots
In summary, this study systematically sorted out and clarified the core research hotspots and emerging development trends in the interdisciplinary field of MD and MetS through multidimensional comprehensive analyses, including identification of citation burst documents, keyword frequency statistics, keyword clustering analysis, and tracking of thematic dynamic evolution. Combined with the aforementioned bibliometric findings, the research hotspots in this field mainly focus on three core directions as follows: (1) Metabolic regulatory effects of MD on patients with MetS: Clarifying the specific roles and clinical application value of MD in glycemic control, insulin sensitivity, lipid metabolism, and blood pressure regulation. (2) Intervention effects of MD on MetS comorbidities and associated diseases: Focusing on the prevention, progression delay, and prognosis improvement of conditions including cardiovascular diseases, type 2 diabetes mellitus, NAFLD, and cognitive impairment. (3) Analysis of molecular regulatory mechanisms underlying MD-mediated metabolic health improvement: Further exploring the metabolic protective mechanisms of its key bioactive components (e.g., polyphenolic compounds, monounsaturated fatty acids, and omega-3 polyunsaturated fatty acids) through pathways such as anti-inflammation, anti-oxidative stress, improvement of vascular endothelial function, and regulation of gut microbiota homeostasis.
4 Discussion
4.1 General information
To systematically clarify the research hotspots and developmental trends of the MD in the field of MetS, this study used bibliometric analysis and data visualization methods to comprehensively collate 1723 relevant articles published in the Web of Science database between 2015 and 2025. Results showed that the number of publications in this field generally exhibited a significant upward trend, with a particularly prominent growth rate between 2016 and 2018, reflecting the continuous increase in academic attention to this interdisciplinary field. Notably, the number of relevant publications in 2022 and 2024 decreased, respectively, compared with the previous year. Two main factors account for this phenomenon: first, the impact of events occurring during a specific period—the global outbreak of COVID-19 in 2019 may have undermined the reliability of research findings, disrupted subsequent data collection and follow-up efforts, and thus impeded the smooth progress of relevant studies; second, the lag in database indexing, where some literature failed to be included in the statistical scope of the corresponding year due to delayed indexing.
In terms of international research contributions, Spain took a substantial lead with 383 papers, followed by Italy (299 papers) and the United States (47 papers). Among the top 10 institutions by publication output, 7 were from Spain, with 1 each from the United States, Greece, and Italy; notably, the Carlos III Health Institute of Spain ranked first with 175 publications. It is worth highlighting that 9 out of the top 10 institutions were located in Mediterranean coastal countries, with only 1 from the United States, indicating that Mediterranean coastal countries dominate research in this field. This phenomenon may be closely linked to geographical environments and dietary traditions: the local dietary patterns of Southern European Mediterranean coastal countries (e.g., Spain, Italy, and Greece) are highly consistent with the nutritional framework of MD, which not only facilitates the implementation of relevant studies but also improves participants’ dietary adherence more effectively.
In terms of journal distribution, the 1723 papers were published across 567 journals, with renowned journals including Nutrients, Frontiers in Nutrition, and Antioxidants contributing numerous high-quality research findings. Particularly noteworthy is that Nutrients has emerged as the core academic platform in this field; it has not only published a large volume of papers but also garnered a considerable number of citations. Its leading status not only highlights the journal’s academic influence in the field of MD and MetS but also confirms its vital role as a core dissemination vehicle for research outcomes in this domain.
4.2 Research hotspots and development trends
By analyzing the citation frequency, citation bursts, keyword occurrence rate, keyword clustering analysis, and keyword trends in the literature, we identified three main research focuses regarding the MD and MetS. The primary focus is the regulatory effect of MD on metabolic disorders. The second focus is the interventional role of MD in MetS comorbidities and related diseases. The third research hotspot is the mechanisms by which MD promotes metabolic health.
These findings are consistent with studies on MD promoting other health outcomes (Table 7). For example, a study published by Yan et al. (22) analyzed the research dynamics in the MD and diabetes mellitus, and found that components such as olive oil, legumes, and red wine are key research hotspots and trends; the core mechanisms mainly focus on anti-inflammatory and antioxidant effects, improvement of insulin sensitivity and secretion, regulation of lipid metabolism, and modulation of gut microbiota. In addition, according to the findings of Garrido-Romero et al. (23) the health-promoting potential of compounds such as polyphenols and phenolic acids, and the role of bioactive compounds in preventing and managing chronic diseases (including cardiovascular, metabolic, and neurodegenerative diseases) by regulating inflammation, oxidative stress, and gut microbiota are research hotspots in the field of olive-derived bioactive compounds. It is evident that key nutritional components, metabolic regulation, as well as mechanisms involving anti-inflammation, antioxidation, insulin sensitivity modulation, and gut microbiota modulation, represent a consensus of research hotspots in related fields. Meanwhile, this study emphasizes that in the field of the association between MD and MetS, the research focus is more centered on the metabolic benefits of MD for MetS and its intervention effects on related complications, and at the mechanistic level, it highlights the synergistic and precise regulatory mechanisms of multiple nutritional components.
4.2.1 Metabolic regulatory effects of MD in MetS patients
Comprehensive collation of bibliometric analysis results and existing clinical research evidence shows that the MD exerts significant positive regulatory effects on core metabolic dimensions of MetS patients, including blood glucose control, lipid metabolism optimization, insulin sensitivity enhancement, and blood pressure regulation.
The MD is characterized by low glycemic index (GI) foods, which helps reduce postprandial blood glucose fluctuations. Glycated hemoglobin (HbA1c) is a core indicator for assessing the average blood glucose level over the past 3 months. A study involving patients with prediabetes and type 2 diabetes showed that adhering to the MD can reduce HbA1c levels by an average of 7% compared with baseline (24). Moreover, the MD can regulate metabolic substrate preference, promoting the shift of body energy metabolism from glucose dependence to lipid oxidation, while activating peroxisome proliferator-activated receptor (PPAR)-related signaling pathways (25); this pathway can improve fat metabolism efficiency and promote visceral fat decomposition (26), and the reduction of visceral fat accumulation can break the vicious cycle of metabolic disorders and positively regulate glucose and lipid metabolism homeostasis (27). In terms of lipid optimization, the MD can reduce total cholesterol and triglyceride levels in MetS patients, moderately lower low-density lipoprotein cholesterol (LDL-C), and significantly increase high-density lipoprotein cholesterol (HDL-C), forming a lipid profile conducive to cardiometabolic health (28). Insulin resistance is a core pathological mechanism of MetS. The MD can enhance the sensitivity of peripheral tissues to insulin, reduce the increase in compensatory insulin secretion, and alleviate insulin resistance (29). In terms of blood pressure regulation, studies have shown that adhering to the MD for 3 months can reduce blood pressure levels in individuals with high-normal blood pressure or grade 1 hypertension, with a reduction in systolic blood pressure of up to 15.1 mmHg (30).
Although the metabolic regulatory benefits of the MD for MetS have been well established, personalized plans should be formulated based on patients’ metabolic characteristics (such as blood glucose fluctuation patterns and types of dyslipidemia) in clinical practice to avoid nutritional imbalances. On the other hand, core indicators including glycated hemoglobin (HbA1c), blood lipids, and liver and kidney function need to be regularly monitored during long-term implementation to promptly mitigate potential health risks (31). In addition, it is recommended that patients develop dietary plans under the collaborative guidance of medical experts and registered dietitians, and combine them with comprehensive measures such as exercise intervention to maximize the effectiveness of metabolic improvement while ensuring the safety and sustainability of the intervention (32).
4.2.2 Effects of MD on common comorbidities and related diseases of MetS
MetS is often accompanied by multiple comorbidities, such as cardiovascular diseases, diabetes, NAFLD, and cognitive impairment. These diseases are interrelated and significantly increase health risks (33). MD has demonstrated clear clinical value in the prevention and intervention of the aforementioned comorbidities, and its mechanism of action is closely associated with metabolic regulatory effects.
Cardiovascular diseases, mainly coronary heart disease and cerebrovascular diseases, are the leading causes of death and disability worldwide, and MetS is a core risk factor for them (34). A multicenter randomized trial investigated the effect of MD on the primary prevention of cardiovascular disease. This trial enrolled 7,447 participants at high risk of cardiovascular disease but without cardiovascular disease (aged 55–80 years), with a median follow-up duration of 4.8 years. The study concluded that the Mediterranean diet was associated with a 30% reduction in the risk of major cardiovascular events (35). In secondary prevention, this dietary pattern can reduce the risk of adverse cardiovascular events such as myocardial infarction, ischemic stroke, and cardiovascular death in coronary heart disease patients by 24.7% ~ 28.1% (36), providing an important non-pharmacological intervention strategy for the rehabilitation management of clinical coronary heart disease patients. The MD can reduce the deposition of LDL-C in the vascular wall, inhibit vascular inflammation and atherosclerotic plaque formation (37, 38); at the same time, it can improve hemodynamic homeostasis, reduce target organ damage, repair impaired endothelium-dependent vasodilation function, and ultimately reduce the risk of progression of cardio-cerebrovascular diseases (39).
The occurrence of diabetes (especially type 2 diabetes) is closely related to dietary patterns, lifestyles, and metabolic abnormalities. The MD is an effective non-pharmacological intervention for the prevention and control of diabetes. Clinical studies have confirmed that the MD can exert significant metabolic protective effects, helping diabetic patients stabilize blood glucose fluctuations, improve insulin sensitivity, reduce HbA1c levels, and reduce dependence on hypoglycemic drugs (40); for healthy individuals or those with prediabetes, high compliance with the MD can reduce the risk of type 2 diabetes by 10% ~ 20% (41). In addition, this dietary pattern can maintain a healthy weight, reduce visceral fat accumulation, and delay the occurrence and development of diabetes and its complications (42). It should be noted that insufficient long-term compliance constitutes a major challenge in the application of the MD for diabetes management. Most patients find it difficult to adhere to this dietary pattern over the long term due to differences in eating habits and cultural backgrounds, which impairs its long-term intervention effects. Therefore, personalized plan adjustments and behavioral interventions are required to improve compliance.
NAFLD is characterized by excessive fat accumulation in hepatocytes, which can progress to cirrhosis or even liver cancer in severe cases. The MD has significant advantages in improving liver lipid metabolism. Studies have found that adherence to the MD is negatively correlated with serum alanine aminotransferase (ALT) levels, the degree of insulin resistance, liver fibrosis stage, and the severity of steatosis (43, 44), suggesting that it has hepatoprotective effects and can reduce liver damage. Relevant studies have shown that the MD can activate the expression of fatty acid oxidases mediated by PPARs, while downregulating the expression of sterol regulatory element-binding protein 1c (SREBP-1c) and lipid synthesis-related genes, thereby promoting liver fat decomposition (45, 46). In addition, this dietary pattern can reduce serum cholesterol, improve insulin sensitivity, and reduce the massive influx of free fatty acids into the liver, thereby alleviating liver fat accumulation (47).
Populations with multiple metabolic abnormalities experience faster cognitive decline, mainly manifested by decreased memory, attention, and executive function. The MD can exert cognitive protective effects through multiple pathways. Studies have shown that higher adherence to the MD is associated with a lower risk of cognitive decline and dementia (48). Neuroimaging evidence indicates that this dietary pattern is related to increased cortical thickness in the frontal, parietal, and occipital lobes of the brain, enlarged dentate gyrus volume, and enhanced brain network connectivity (49). Its potential mechanisms include promoting neural development and synaptic plasticity, improving vascular risk factors such as blood pressure and blood glucose, inhibiting neuroinflammation and oxidative stress, and reducing neuropathological protein load (50). However, there are still controversies regarding the conclusions of relevant studies. Research has suggested that the MD has no significant effect on delaying cognitive decline in healthy elderly populations (51). Its intervention effect may be affected by factors such as dietary servings, study design, intervention duration, ethnic differences, and geographical factors. The precise application value of the MD in the management of cognitive impairment still needs in-depth exploration.
Although MD has demonstrated significant clinical potential in the prevention and treatment of MetS-related comorbidities, large-scale, multi-ethnic, multi-center randomized controlled trials with participants from diverse cultural backgrounds are still required to verify the consistency of its efficacy across different global populations. Additionally, it is necessary to clarify the optimal dietary structure, intervention intensity, and duration for specific diseases. Meanwhile, long-term adherence remains a major bottleneck for clinical promotion. Research on a modified MD that adapts to local dietary cultures is needed to enhance feasibility and adherence while preserving its core nutritional characteristics. Moreover, it should further clarify the dose-effect relationship between dietary components and the prevention and control of comorbidities, thus providing a scientific basis for precise dietary intervention.
4.2.3 Mechanistic research on MD promoting metabolic health
In the mechanism research on MD improving metabolic health, keyword clustering analysis showed that keywords related to nutrients, inflammation, oxidative stress, insulin sensitivity, lipids, diet quality, gut microbiota, and gut microbiota metabolites interact and overlap among different clusters, highlighting the multi-dimensional synergistic regulatory characteristics of the core mechanisms by which MD improves MetS. Specifically, inflammation, oxidative stress, and insulin resistance are core pathological links of MetS and related comorbidities. MD can simultaneously improve these pathological links, break the vicious cycle among them, and achieve systematic regulation of systemic metabolism. At the same time, the occurrence of nutrition-related keywords in different clusters confirms that beneficial components such as polyphenols, dietary fiber, unsaturated fatty acids, vitamins, and minerals rich in MD are the material basis for its multi-target intervention effects. Moreover, these nutritional components may further amplify anti-inflammatory and antioxidant effects through regulating gut microbiota composition and metabolite production, promoting metabolic health. In addition, the intersection of diet quality-related keywords with various clusters highlights that as an overall dietary pattern, the health benefits of MD not only depend on the role of a single nutritional component but also stem from the synergistic regulatory effects brought by optimized dietary structure, which provides a more comprehensive mechanistic support for the application of MD in non-pharmacological interventions for MetS.
Polyphenols are widely present in whole grains, vegetables, fresh fruits, and nuts in MD, and are one of the core components exerting metabolic protective effects. These substances exhibit significant antioxidant and anti-inflammatory effects, and help lower blood pressure, improve vascular function, and reduce the risk of atherosclerosis. In addition, polyphenols can improve insulin sensitivity, assist in regulating blood glucose levels, and have positive benefits for diabetic patients (52). Resveratrol can increase cellular glucose uptake by activating sirtuin 1 (SIRT1) and adenosine monophosphate-activated protein kinase (AMPK), thereby improving insulin sensitivity (53). Quercetin can inhibit the nuclear factor κB (NF-κB) inflammatory pathway, reduce the secretion of pro-inflammatory factors, and thus alleviate aging-related inflammation (54). Mammalian target of rapamycin (mTOR), as a core regulator of intracellular metabolism, can integrate multiple input signals such as nutritional status, energy levels, and stress signals to precisely regulate cell growth and metabolic levels (55, 56). Its dysfunction is closely related to metabolic disorders (57). One of the core mechanisms by which polyphenols improves metabolism is regulating the mTOR pathway, which improves insulin signal transduction efficiency, inhibits inflammation, improves liver glucose and lipid metabolism, and reduces the risk of MetS and related comorbidities (58). Polyphenols can also regulate gut microbiota structure, significantly increasing the abundance of probiotics such as Bifidobacterium (59). Improvements in gut microbiota bring multiple metabolic benefits, such as improving glucose tolerance, promoting insulin secretion, and reducing plasma cholesterol levels and systemic inflammatory responses (60).
MD is rich in fatty acids beneficial to metabolic health, including monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). MUFA can improve metabolic disorders through the following mechanisms. First, it optimizes the lipid profile by regulating liver lipid synthesis and cholesterol transport, reducing blood LDL levels, and reducing the risk of atherosclerosis (61). Second, it promotes insulin signal transduction, reduces the release of toxic free fatty acids from adipose tissue, thereby enhancing insulin sensitivity and protecting pancreatic β-cell function (62). PUFA can be divided into n-3 polyunsaturated fatty acids (n-3 PUFA) and n-6 polyunsaturated fatty acids (n-6 PUFA). As anti-inflammatory lipids, n-3 PUFA can replace the production of pro-inflammatory mediators, and effectively alleviate metabolic inflammation by inhibiting the NF-κB pathway; it can also upregulate the expression of GLUT4 in skeletal muscle, reverse insulin resistance, and reduce the risk of type 2 diabetes (63, 64). The appropriate ratio of n-6 PUFA to n-3 PUFA synergistically improves metabolic disorders by regulating lipid metabolism, improving insulin signal transduction, and assisting in anti-inflammation (65). Studies have shown that MUFA and n-3 PUFA can selectively enrich beneficial intestinal bacteria, promote the production of short-chain fatty acids, improve intestinal barrier function, inhibit inflammation, and regulate blood glucose and lipids, thereby forming a “fatty acid-gut microbiota-metabolic homeostasis” regulatory axis (66, 67). Therefore, exploring the mechanism by which fatty acids mediate gut microbiota to improve MetS provides insights for future research development.
At the same time, the abundant dietary fiber (including soluble and insoluble dietary fiber) in MD also has multi-pathway synergistic regulatory characteristics, precisely targeting key pathological links of metabolic disorders. In terms of blood glucose regulation, soluble dietary fiber can form a viscous gel to delay the digestion and absorption of carbohydrates, reduce postprandial blood glucose fluctuations, and at the same time upregulate insulin receptor sensitivity, promote GLUT4 expression, and improve insulin resistance (68). In terms of lipid metabolism regulation, soluble dietary fiber can bind to bile acids and promote their excretion, reducing cholesterol reabsorption and lowering LDL-C levels (69); insoluble dietary fiber can increase chewing time and shorten colonic transit time, which can stimulate the vagus nerve to produce a sense of satiety, reduce calorie intake, and assist in improving obesity and insulin resistance (70). In addition, the fermentation of dietary fiber in the large intestine helps probiotics produce SCFAs, alleviate chronic inflammation, and promote systemic metabolic homeostasis (71). Therefore, the synergistic regulatory role of dietary fiber in maintaining metabolic homeostasis is a promising field for future research.
Vitamins A, C, D, and E in MD are important nutritional components. Among them, both vitamin C and vitamin E are efficient antioxidants, which can reduce oxidative stress-induced damage to pancreatic β-cells, reduce the production of lipid peroxides, promote insulin secretion and sensitivity, and at the same time inhibit the production of pro-inflammatory mediators, maintain vascular endothelial function, and assist in regulating lipid metabolism (72, 73). Vitamin A has the effects of inhibiting visceral fat accumulation, improving insulin receptor sensitivity, and enhancing glucose transport efficiency (74). Vitamin D regulates the expression of metabolism-related genes by binding to nuclear receptors, improves insulin resistance, and inhibits the NF-κB pathway to alleviate chronic inflammation (75). In addition, the low-sodium and high-potassium nutritional characteristics of the MD can reduce renal sodium reabsorption and prevent blood pressure elevation (76). Appropriate increase in calcium intake can reduce parathyroid hormone secretion and lower peripheral vascular resistance (77). Moreover, magnesium intake helps the synthesis of prostaglandin E, the relaxation of vascular smooth muscle, and blood pressure control (78).
However, through literature analysis, the mechanisms by which MD promotes metabolic health are not yet fully clear. The synergistic or interactive effects between polyphenols and between polyphenols and unsaturated fatty acids, as well as the mechanisms by which MD affects MetS through gut microbiota and insulin signal regulation, still need in-depth exploration. Therefore, in the future, multi-omics technologies should be integrated to accurately analyze the interactions between various dietary components and their overall effects on cellular signal networks, clarify the key targets of synergistic effects; in particular, gut microbiota and their metabolites, to deepen the understanding of related molecular pathways. In addition, it is necessary to explore the heterogeneous responses of different populations (such as different ethnic groups and different comorbidity types) to dietary components, providing a scientific basis for formulating precise nutrition plans.
4.3 Limitations
This study aims to enhance the understanding of the current development status and research hotspots in the field of MD promoting metabolic health, and explore potential research directions of great value. However, it should be noted that this study has several limitations. First, our research was restricted to reviews and articles published only in the English language, which may have led to the exclusion of certain high-quality papers. Second, our study included the WOS core nd Scopus database; other databases, such as PubMed, were not considered. As a result, the included literature production may be incomplete. Third, bibliometric analysis cannot evaluate methodological rigor, evidence level or conclusion credibility of single studies. Finally, our research only included articles published within a specific time period, which may lead to publication bias in the research results. Despite these limitations, this study still provides a comprehensive overview of the field, highlighting key issues and development trends. By comprehensively considering these factors, researchers can deeply understand the development context of the field, identify potential research directions, and use this information to guide future explorations.
5 Conclusion
Through bibliometric analysis, this study systematically reveals the key research hotspots and emerging frontier directions of MD in the field of MetS. The core knowledge system and research trends of this field are summarized as follows:
a. The application of MD in dietary intervention for MetS has attracted widespread global attention. Countries such as Spain, Italy, the United States, Greece, and China are the core research forces in this field, with high research activity and close international cooperation.
b. In this research field, Nutrients ranks first with the highest number of publications and citations, fully demonstrating its representative status as the core academic carrier in this field.
c. Current research hotspots focus on the direct regulatory effects of MD on glycemic control, insulin sensitivity, lipid metabolism, and blood pressure in MetS patients.
d. Currently, conducting MD intervention research around common comorbidities and related diseases of MetS, such as cardiovascular diseases, diabetes, NAFLD, and cognitive impairment, has become a significant trend in the field.
e. Mechanistic research on MD promoting metabolic health mainly focuses on core nutritional components such as polyphenols, dietary fiber, unsaturated fatty acids, and vitamins, exploring their functional pathways such as anti - inflammation, anti - oxidation, and endothelial protection. Gut microbiota regulation has gradually become an emerging hotspot in mechanistic research.
In summary, this study provides systematic and key academic insights into the current research status, hotspot directions, and development trends of MD intervention in MetS. These findings help researchers quickly and accurately grasp the core dynamics of the field, clarify existing research gaps, and point out key directions for future research. At the same time, by revealing the limitations and potential innovation points of research in the field, this study provides targeted guidance for researchers to deepen their explorations, helping to promote the innovative development and breakthrough of research in this field.
Data availability statement
The original contributions presented in the study are included in the article/Supplementary material, further inquiries can be directed to the corresponding authors.
Author contributions
XX: Formal analysis, Visualization, Data curation, Funding acquisition, Conceptualization, Methodology, Supervision, Investigation, Writing – original draft. ShiH: Project administration, Writing – review & editing, Supervision, Formal analysis, Investigation, Resources, Methodology, Conceptualization. WH: Writing – review & editing, Formal analysis, Conceptualization, Investigation, Data curation, Supervision. YQ: Conceptualization, Data curation, Supervision, Project administration, Formal analysis, Writing – review & editing, Software. CW: Project administration, Formal analysis, Validation, Data curation, Supervision, Conceptualization, Software, Writing – review & editing. LL: Data curation, Visualization, Validation, Formal analysis, Software, Methodology, Conceptualization, Resources, Investigation, Project administration, Writing – review & editing, Supervision, Funding acquisition, Writing – original draft. ShuH: Formal analysis, Supervision, Data curation, Software, Project administration, Visualization, Writing – original draft, Conceptualization, Investigation, Resources, Writing – review & editing, Funding acquisition, Validation, Methodology.
Funding
The author(s) declared that financial support was received for this work and/or its publication. This work was supported by grants from the National Key R&D Program of China (2023YFF1104402), the National Natural Science Foundation of China (81301128, 81771500), the Natural Science Foundation of Nanjing University of Chinese Medicine (XZR2023086, XZR2024250), the Science and Technology Development Plan of Suzhou (SKYD2023156, SYW2025055), the Suzhou Health Youth Backbone Talent “National Tutorial System” Training Project (Qngg2022024), the Suzhou Hospital of Traditional Chinese Medicine Youth Research Project (KY24007), and the Suzhou Science, Education, and Health Strengthening Project (ZDXM2024012).
Conflict of interest
The author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Generative AI statement
The author(s) declared that Generative AI was not used in the creation of this manuscript.
Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Supplementary material
The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fnut.2026.1765074/full#supplementary-material
Footnotes
References
1. Rizzo, M, and Rizvi, AA. New advances in metabolic syndrome. Int J Mol Sci. (2024) 25:8311. doi: 10.3390/ijms25158311,
2. Zhang, D, Wang, H, Liu, A, Wang, S, Xu, C, Lan, K, et al. The chronic consumption of dietary fructose promotes the gut clostridium species imbalance and bile acid alterations in developing nonalcoholic fatty liver disease. J Nutr Biochem. (2023) 121:109434. doi: 10.1016/j.jnutbio.2023.109434,
3. Després, J, and Lemieux, I. Abdominal obesity and metabolic syndrome. Nature. (2006) 444:881–7. doi: 10.1038/nature05488,
4. Hamooya, BM, Siame, L, Muchaili, L, Masenga, SK, and Kirabo, A. Metabolic syndrome: epidemiology, mechanisms, and current therapeutic approaches. Front Nutr. (2025) 12:1661603. doi: 10.3389/fnut.2025.1661603,
5. Yang, C, Jia, X, Wang, Y, Fan, J, Zhao, C, Yang, Y, et al. Trends and influence factors in the prevalence, intervention, and control of metabolic syndrome among us adults, 1999-2018. BMC Geriatr. (2022) 22:979. doi: 10.1186/s12877-022-03672-6,
6. Yao, F, Bo, Y, Zhao, L, Li, Y, Ju, L, Fang, H, et al. Prevalence and influencing factors of metabolic syndrome among adults in China from 2015 to 2017. Nutrients. (2021) 13:4475. doi: 10.3390/nu13124475,
7. Fwu, C, Schulman, IH, Lawrence, JM, Kimmel, PL, Eggers, P, Norton, J, et al. Association of obesity, metabolic syndrome, and diabetes with urinary incontinence and chronic kidney disease: analysis of the national health and nutrition examination survey, 2003-2020. J Urol. (2024) 211:124–33. doi: 10.1097/JU.0000000000003761,
8. Abdulghani, MF, and Al-Fayyadh, S. Natural products for managing metabolic syndrome: a scoping review. Front Pharmacol. (2024) 15:1366946. doi: 10.3389/fphar.2024.1366946,
9. Andreo-López, MC, Contreras-Bolívar, V, Muñoz-Torres, M, García-Fontana, B, and García-Fontana, C. Influence of the mediterranean diet on healthy aging. Int J Mol Sci. (2023) 24:4491. doi: 10.3390/ijms24054491,
10. Alcala-Diaz, JF, Camargo, A, Vals-Delgado, C, Leon-Acuña, A, Garcia-Fernandez, H, de Arenas- Larriva, AP, et al. Mirnas as biomarkers of nutritional therapy to achieve T2DM remission in patients with coronary heart disease: from the cordioprev study. Nutr Diabetes. (2025) 15:7. doi: 10.1038/s41387-025-00362-1,
11. Maiorino, MI, Bellastella, G, Petrizzo, M, Scappaticcio, L, Giugliano, D, and Esposito, K. Mediterranean diet cools down the inflammatory milieu in type 2 diabetes: the médita randomized controlled trial. Endocrine. (2016) 54:634–41. doi: 10.1007/s12020-016-0881-1,
12. Frank, G, Pala, B, Gualtieri, P, Tocci, G, La Placa, G, and Di Renzo, L. Adherence to mediterranean diet and implications for cardiovascular risk prevention. Nutrients. (2025) 17:1991. doi: 10.3390/nu17121991,
13. Deshmukh, A, Sood, V, Lal, BB, Khanna, R, Alam, S, and Sarin, SK. Effect of indo-mediterranean diet versus calorie-restricted diet in children with non-alcoholic fatty liver disease: a pilot randomized control trial. Pediatr Obes. (2024) 19:e13163. doi: 10.1111/ijpo.13163,
14. Pachter, D, Kaplan, A, Tsaban, G, Zelicha, H, Meir, AY, Rinott, E, et al. Glycemic control contributes to the neuroprotective effects of mediterranean and green-mediterranean diets on brain age: the direct plus brain-magnetic resonance imaging randomized controlled trial. Am J Clin Nutr. (2024) 120:1029–36. doi: 10.1016/j.ajcnut.2024.09.013,
15. Olivito, I, Simona, F, Tarsitano, A, Pagliuso, M, Tarantino, C, De Lorenzo, A, et al. Mediterranean ketogenic diet accounts for reduced pain frequency and intensity in patients with chronic migraine: a pilot study. Clin Nutr. (2024) 43:1781–7. doi: 10.1016/j.clnu.2024.06.015,
16. Monllor-Tormos, A, García-Vigara, A, Morgan, O, García-Pérez, M, Mendoza, N, Tarín, JJ, et al. Mediterranean diet for cancer prevention and survivorship. Maturitas. (2023) 178:107841. doi: 10.1016/j.maturitas.2023.107841,
17. Dutta, B, Tripathy, A, Archana, PR, and Kamath, SU. Unraveling the complexities of diet induced obesity and glucolipid dysfunction in metabolic syndrome. Diabetol Metab Syndr. (2025) 17:292. doi: 10.1186/s13098-025-01837-y,
18. Åberg, F, Byrne, CD, Pirola, CJ, Männistö, V, and Sookoian, S. Alcohol consumption and metabolic syndrome: clinical and epidemiological impact on liver disease. J Hepatol. (2023) 78:191–206. doi: 10.1016/j.jhep.2022.08.030,
19. Li, Z, Li, A, Liu, P, Zhang, B, and Yan, Y. Mapping the evolution and impact of ketogenic diet research on diabetes management: a comprehensive bibliometric analysis from 2005 to 2024. Front Nutr. (2024) 11:1485642. doi: 10.3389/fnut.2024.1485642,
20. Liu, Y, and Lu, J. A bibliometric analysis of mediterranean diet on cancer from 2012 to 2021. Front Nutr. (2023) 10:1128432. doi: 10.3389/fnut.2023.1128432,
21. Xu, J, Zou, H, Shu, C, Liu, Y, Yin, Y, and Ni, B. Research progress and hotspots of the impact of mediterranean diet on aging from 2004 to 2023: a bibliometric analysis. Geriatr Nurs. (2025) 64:103375. doi: 10.1016/j.gerinurse.2025.05.014,
22. Yan, Y, Li, Z, Lian, Y, Liu, P, Zhang, B, and Chen, J. Global research dynamics in the mediterranean diet and diabetes mellitus: a bibliometric study from 2014 to 2024. Front Nutr. (2024) 11:1480856. doi: 10.3389/fnut.2024.1480856,
23. Garrido-Romero, M, Díez-Municio, M, and Moreno, FJ. Global status, recent trends, and knowledge mapping of olive bioactivity research through bibliometric analysis (2000-2024). Foods. (2025) 14:1349. doi: 10.3390/foods14081349,
24. Gardner, CD, Landry, MJ, Perelman, D, Petlura, C, Durand, LR, Aronica, L, et al. Effect of a ketogenic diet versus mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: the interventional keto-med randomized crossover trial. Am J Clin Nutr. (2022) 116:640–52. doi: 10.1093/ajcn/nqac154,
25. Mannino, F, Pallio, G, Altavilla, D, Squadrito, F, Vermiglio, G, Bitto, A, et al. Atherosclerosis plaque reduction by lycopene is mediated by increased energy expenditure through ampk and pparα in apoe ko mice fed with a high fat diet. Biomolecules. (2022) 12:973. doi: 10.3390/biom12070973,
26. Xu, D, Zhuang, S, Chen, H, Jiang, M, Jiang, P, Wang, Q, et al. Il-33 regulates adipogenesis via wnt/β-catenin/ppar-γ signaling pathway in preadipocytes. J Transl Med. (2024) 22:363. doi: 10.1186/s12967-024-05180-0,
27. Sun, N, Shen, C, Zhang, L, Wu, X, Yu, Y, Yang, X, et al. Hepatic krüppel-like factor 16 (klf16) targets pparα to improve steatohepatitis and insulin resistance. Gut. (2021) 70:2183–95. doi: 10.1136/gutjnl-2020-321774,
28. Olavarría, VV, Campodónico, PR, Vollrath, V, von Geldern, P, Velásquez, C, Pavez, P, et al. Efficacy of an avocado-based mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial. Lipids Health Dis. (2025) 24:37. doi: 10.1186/s12944-025-02454-4,
29. Vetrani, C, Verde, L, Colao, A, Barrea, L, and Muscogiuri, G. The mediterranean diet: effects on insulin resistance and secretion in individuals with overweight or obesity. Nutrients. (2023) 15:4524. doi: 10.3390/nu15214524,
30. Filippou, C, Thomopoulos, C, Konstantinidis, D, Siafi, E, Tatakis, F, Manta, E, et al. Dash vs. Mediterranean diet on a salt restriction background in adults with high normal blood pressure or grade 1 hypertension: a randomized controlled trial. Clinic Nutr. (2023) 42:1807–16. doi: 10.1016/j.clnu.2023.08.011,
31. Guasch-Ferré, M, and Willett, WC. The mediterranean diet and health: a comprehensive overview. J Intern Med. (2021) 290:549–66. doi: 10.1111/joim.13333,
32. Key, MN, and Szabo-Reed, AN. Impact of diet and exercise interventions on cognition and brain health in older adults: a narrative review. Nutrients. (2023) 15:2495. doi: 10.3390/nu15112495,
33. Pasanisi, P, Oliverio, A, Baldassari, I, Bruno, E, Venturelli, E, Bellegotti, M, et al. Metformin treatment with or without mediterranean diet for the prevention of age-related diseases in people with metabolic syndrome: the mememe randomized trial. Diabetes Care. (2025) 48:265–72. doi: 10.2337/dc24-1597,
34. Li, W, Shen, C, Kong, W, Zhou, X, Fan, H, Zhang, Y, et al. Association between the triglyceride glucose-body mass index and future cardiovascular disease risk in a population with cardiovascular-kidney-metabolic syndrome stage 0-3: a nationwide prospective cohort study. Cardiovasc Diabetol. (2024) 23:292. doi: 10.1186/s12933-024-02352-6,
35. Estruch, R, Ros, E, Salas-Salvadó, J, Covas, M, Corella, D, Arós, F, et al. Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts. N Engl J Med. (2018) 378:e34. doi: 10.1056/NEJMoa1800389,
36. Delgado-Lista, J, Alcala-Diaz, JF, Torres-Peña, JD, Quintana-Navarro, GM, Fuentes, F, Garcia-Rios, A, et al. Long-term secondary prevention of cardiovascular disease with a mediterranean diet and a low-fat diet (cordioprev): a randomised controlled trial. Lancet. (2022) 399:1876–85. doi: 10.1016/S0140-6736(22)00122-2,
37. Bujosa, F, Herreras, Z, Catalán, M, Pinyol, M, Lamuela-Raventos, RM, Martínez-Huélamo, M, et al. Total carotene plasma concentrations are inversely associated with atherosclerotic plaque burden: a post-hoc analysis of the diabimcap cohort. Clinic Nutr. (2023) 42:1168–74. doi: 10.1016/j.clnu.2023.05.005,
38. Martínez-Beamonte, R, Barranquero, C, Gascón, S, Mariño, J, Arnal, C, Estopañán, G, et al. Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in apoe-deficient mice. J Physiol Biochem. (2024) 80:671–83. doi: 10.1007/s13105-024-01029-8,
39. Pourrajab, B, Fotros, D, Asghari, P, and Shidfar, F. Effect of the mediterranean diet supplemented with olive oil versus the low-fat diet on serum inflammatory and endothelial indexes among adults: a systematic review and meta-analysis of clinical controlled trials. Nutr Rev. (2025) 83:e1421–40. doi: 10.1093/nutrit/nuae166,
40. Pavlidou, E, Papadopoulou, SK, Fasoulas, A, Papaliagkas, V, Alexatou, O, Chatzidimitriou, M, et al. Diabesity and dietary interventions: evaluating the impact of mediterranean diet and other types of diets on obesity and type 2 diabetes management. Nutrients. (2023) 16:34. doi: 10.3390/nu16010034,
41. Sobiecki, JG, Imamura, F, Davis, CR, Sharp, SJ, Koulman, A, Hodgson, JM, et al. A nutritional biomarker score of the mediterranean diet and incident type 2 diabetes: integrated analysis of data from the medley randomised controlled trial and the epic-interact case-cohort study. PLoS Med. (2023) 20:e1004221. doi: 10.1371/journal.pmed.1004221,
42. Dal, N, and Bilici, S. Dietary modulations in preventing cardiometabolic risk in individuals with type 2 diabetes. Curr Nutr Rep. (2024) 13:412–21. doi: 10.1007/s13668-024-00541-z,
43. Del Bo', C, Perna, S, Allehdan, S, Rafique, A, Saad, S, AlGhareeb, F, et al. Does the mediterranean diet have any effect on lipid profile, central obesity and liver enzymes in non-alcoholic fatty liver disease (nafld) subjects? A systematic review and meta-analysis of randomized control trials. Nutrients (2023) 15:2250. doi: 10.3390/nu15102250
44. Yurtdaş, G, Akbulut, G, Baran, M, and Yılmaz, C. The effects of mediterranean diet on hepatic steatosis, oxidative stress, and inflammation in adolescents with non-alcoholic fatty liver disease: a randomized controlled trial. Pediatr Obes. (2022) 17:e12872. doi: 10.1111/ijpo.12872,
45. Di Majo, D, Ricciardi, N, Moncada, A, Allegra, M, Frinchi, M, Di Liberto, V, et al. Golden tomato juice enhances hepatic ppar-α expression, mitigates metabolic dysfunctions and influences redox balance in a high-fat-diet rat model. Antioxidants. (2024) 13:1324. doi: 10.3390/antiox13111324,
46. Wang, Z, Chen, G, Sun, X, Xiao, J, Kong, L, Jiang, S, et al. Multi-omics integration reveals the impact of mediterranean diet on hepatic metabolism and gut microbiota in mice with metabolic dysfunction-associated steatotic liver disease. Front Nutr. (2025) 12:1644014. doi: 10.3389/fnut.2025.1644014,
47. Zou, P, and Wang, L. Dietary pattern and hepatic lipid metabolism. Liver Res. (2023) 7:275–84. doi: 10.1016/j.livres.2023.11.006,
48. Shannon, OM, Stephan, BCM, Granic, A, Lentjes, M, Hayat, S, Mulligan, A, et al. Mediterranean diet adherence and cognitive function in older Uk adults: the European prospective investigation into cancer and nutrition-Norfolk (epic-Norfolk) study. Am J Clin Nutr. (2019) 110:938–48. doi: 10.1093/ajcn/nqz114,
49. Staubo, SC, Aakre, JA, Vemuri, P, Syrjanen, JA, Mielke, MM, Geda, YE, et al. Mediterranean diet, micronutrients and macronutrients, and mri measures of cortical thickness. Alzheimers Dement. (2017) 13:168–77. doi: 10.1016/j.jalz.2016.06.2359,
50. Tuttolomondo, A, Simonetta, I, Daidone, M, Mogavero, A, Ortello, A, and Pinto, A. Metabolic and vascular effect of the mediterranean diet. Int J Mol Sci. (2019) 20:4716. doi: 10.3390/ijms20194716,
51. McLeod, A, Lamar, M, Schiffer, L, Blumstein, L, Siegel, L, Berbaum, M, et al. Long-term outcomes of a mediterranean diet with or without calorie restriction on cognition and cardiometabolic health: the building research in diet and cognition trial. Prev Med Rep. (2025) 55:103099. doi: 10.1016/j.pmedr.2025.103099,
52. Gutierrez-Mariscal, FM, Lopez-Moreno, A, Torres-Peña, JD, Gomez-Luna, P, Arenas-de Larriva, AP, Romero-Cabrera, JL, et al. Modulation of circulating levels of advanced glycation end products and its impact on intima-media thickness of both common carotid arteries: cordioprev randomised controlled trial. Cardiovasc Diabetol. (2024) 23:361. doi: 10.1186/s12933-024-02451-4,
53. Su, M, Zhao, W, Xu, S, and Weng, J. Resveratrol in treating diabetes and its cardiovascular complications: a review of its mechanisms of action. Antioxidants. (2022) 11:1085. doi: 10.3390/antiox11061085,
54. Cui, Z, Zhao, X, Amevor, FK, Du, X, Wang, Y, Li, D, et al. Therapeutic application of quercetin in aging-related diseases: sirt1 as a potential mechanism. Front Immunol. (2022) 13:943321. doi: 10.3389/fimmu.2022.943321,
55. Fan, J, Yuan, Z, Burley, SK, Libutti, SK, and Zheng, XFS. Amino acids control blood glucose levels through mtor signaling. Eur J Cell Biol. (2022) 101:151240. doi: 10.1016/j.ejcb.2022.151240,
56. Zhao, T, Fan, J, Abu-Zaid, A, Burley, SK, and Zheng, XFS. Nuclear mtor signaling orchestrates transcriptional programs underlying cellular growth and metabolism. Cells. (2024) 13:781. doi: 10.3390/cells13090781,
57. Fan, J, Khanzada, Z, and Xu, Y. Mechanisms underlying muscle-related diseases and aging: insights into pathophysiology and therapeutic strategies. Muscles. (2025) 4:26. doi: 10.3390/muscles4030026,
58. Xia, X, Zhang, Z, Xu, Z, Zeng, C, Xiang, X, and Huang, F. Alleviating effects of polyphenol extract from rapeseed meal on type 2 diabetes in mice via modulation of gut microbiota and ampk/mtor signaling pathways. Food Res Int. (2025) 219:116999. doi: 10.1016/j.foodres.2025.116999,
59. Wan, MLY, Co, VA, and El-Nezami, H. Dietary polyphenol impact on gut health and microbiota. Crit Rev Food Sci Nutr. (2021) 61:690–711. doi: 10.1080/10408398.2020.1744512,
60. Crudele, L, Gadaleta, RM, Cariello, M, and Moschetta, A. Gut microbiota in the pathogenesis and therapeutic approaches of diabetes. EBioMedicine. (2023) 97:104821. doi: 10.1016/j.ebiom.2023.104821,
61. Cao, X, Xia, J, Zhou, Y, Wang, Y, Xia, H, Wang, S, et al. The effect of mufa-rich food on lipid profile: a meta-analysis of randomized and controlled-feeding trials. Foods. (2022) 11:1982. doi: 10.3390/foods11131982,
62. Ralston, JC, Nguyen-Tu, M, Lyons, CL, Cooke, AA, Murphy, AM, Falvey, A, et al. Dietary substitution of sfa with mufa within high-fat diets attenuates hyperinsulinaemia and pancreatic islet dysfunction. Br J Nutr. (2020) 124:247–55. doi: 10.1017/S0007114520000859,
63. Li, H, Zhuang, P, Liu, X, Li, Y, Ao, Y, Tian, Y, et al. Marine n-3 fatty acids mitigate hyperglycemia in prediabetes by improving muscular glucose transporter 4 translocation and glucose homeostasis. Research. (2025) 8:683. doi: 10.34133/research.0683
64. Borja-Magno, AI, Furuzawa-Carballeda, J, Guevara-Cruz, M, Arias, C, Granados, J, Bourges, H, et al. Supplementation with epa and dha omega-3 fatty acids improves peripheral immune cell mitochondrial dysfunction and inflammation in subjects with obesity. J Nutr Biochem. (2023) 120:109415. doi: 10.1016/j.jnutbio.2023.109415,
65. Dong, Y, Wei, Y, Wang, L, Song, K, Zhang, C, Lu, K, et al. Dietary n-3/n-6 polyunsaturated fatty acid ratio modulates growth performance in spotted seabass (lateolabrax maculatus) through regulating lipid metabolism, hepatic antioxidant capacity and intestinal health. Anim Nutr. (2023) 14:20–31. doi: 10.1016/j.aninu.2023.04.005,
66. Costantini, L, Molinari, R, Farinon, B, and Merendino, N. Impact of omega-3 fatty acids on the gut microbiota. Int J Mol Sci. (2017) 18:2645. doi: 10.3390/ijms18122645,
67. Zhao, Z, Zhong, L, Wu, J, Zeng, G, Liu, S, Deng, Y, et al. Modulation of gut mycobiome and serum metabolome by a mufa-rich diet in Sprague dawley rats fed a high-fructose, high-fat diet. Foods. (2025) 14:506. doi: 10.3390/foods14030506,
68. Niero, M, Bartoli, G, De Colle, P, Scarcella, M, and Zanetti, M. Impact of dietary fiber on inflammation and insulin resistance in older patients: a narrative review. Nutrients. (2023) 15:2365. doi: 10.3390/nu15102365,
69. Liu, J, Hua, J, Chen, S, Zhao, L, Wang, Q, and Zhou, A. The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats. Food Funct. (2022) 13:8228–42. doi: 10.1039/d2fo00747a,
70. Li, L, Pan, M, Pan, S, Li, W, Zhong, Y, Hu, J, et al. Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats. Food Chem Toxicol. (2020) 135:110937. doi: 10.1016/j.fct.2019.110937,
71. Fu, M, Gao, X, Xie, Z, Xia, C, Gu, Q, and Li, P. Soluble dietary fiber from citrus unshiu peel promotes antioxidant activity in oxidative stress mice and regulates intestinal microecology. Foods. (2024) 13:1539. doi: 10.3390/foods13101539,
72. Arroyave, F, Uscátegui, Y, and Lizcano, F. From ipscs to pancreatic β cells: unveiling molecular pathways and enhancements with vitamin c and retinoic acid in diabetes research. Int J Mol Sci. (2024) 25:9654. doi: 10.3390/ijms25179654,
73. US PSTF, Mangione, CM, Barry, MJ, Nicholson, WK, Cabana, M, Chelmow, D, et al. Vitamin, mineral, and multivitamin supplementation to prevent cardiovascular disease and cancer: us preventive services task force recommendation statement. JAMA (2022) 327:2326–2333. doi:doi: 10.1001/jama.2022.8970.
74. Jeyakumar, SM, Vijaya Kumar, P, Giridharan, NV, and Vajreswari, A. Vitamin a improves insulin sensitivity by increasing insulin receptor phosphorylation through protein tyrosine phosphatase 1b regulation at early age in obese rats of wnin/Ob strain. Diabetes Obes Metab. (2011) 13:955–8. doi: 10.1111/j.1463-1326.2011.01407.x,
75. Argano, C, Mirarchi, L, Amodeo, S, Orlando, V, Torres, A, and Corrao, S. The role of vitamin d and its molecular bases in insulin resistance, diabetes, metabolic syndrome, and cardiovascular disease: state of the art. Int J Mol Sci. (2023) 24:15485. doi: 10.3390/ijms242015485,
76. Grimm, PR, Tatomir, A, Rosenbaek, LL, Kim, BY, Li, D, Delpire, EJ, et al. Dietary potassium stimulates ppp1ca-ppp1r1a dephosphorylation of kidney nacl cotransporter and reduces blood pressure. J Clin Invest. (2023) 133:e158498. doi: 10.1172/JCI158498,
77. Zhang, Z, Yuan, S, Larsson, SC, Wang, M, and Liu, X. Serum calcium, 25-hydroxyvitamin d, and parathyroid hormone levels in relation to aneurysmal subarachnoid hemorrhage. Mol Neurobiol. (2023) 60:3004–9. doi: 10.1007/s12035-023-03254-6,
78. Alateeq, K, Walsh, EI, and Cherbuin, N. High blood pressure and impaired brain health: investigating the neuroprotective potential of magnesium. Int J Mol Sci. (2024) 25:11859. doi: 10.3390/ijms252211859,
Keywords: bibliometric analysis, cardiovascular diseases, Mediterranean diet, metabolic syndrome, non-alcoholic fatty liver disease, type 2 diabetes mellitus
Citation: Xi X, Hu S, Hou W, Qin Y, Wu C, Luo L and Hu S (2026) A bibliometric analysis of the Mediterranean diet in metabolic syndrome (2015–2025). Front. Nutr. 13:1765074. doi: 10.3389/fnut.2026.1765074
Edited by:
Maria Hassapidou, International Hellenic University, GreeceReviewed by:
Yunpeng Xu, Rutgers, The State University of New Jersey, United StatesVinu Vij, All India Institute of Medical Sciences Nagpur, India
Copyright © 2026 Xi, Hu, Hou, Qin, Wu, Luo and Hu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Li Luo, bHVvbGlAc3VkYS5lZHUuY24=; Shuai Hu, aHVzaHVhaWx3enlAeWVhaC5uZXQ=
†These authors have contributed equally to this work
Shiliang Hu2†