Original Research
Accepted on 31 Jan 2026
Association Between Blood Urea Nitrogen and the Prevalence of Hashimoto's Thyroiditis in Adults with Type 2 Diabetes Mellitus: A Cross-sectional Study
in Clinical Nutrition
Frontiers in Nutrition
- 411 views
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12,766 articles
articles
Original Research
Accepted on 31 Jan 2026
Association Between Vitamin D and Serum Uric Acid in a Large Chinese Cohort of Middle-Aged and Elderly Chinese Men and Women
in Clinical Nutrition
Frontiers in Nutrition
- 477 views
Original Research
Accepted on 31 Jan 2026
Vitamin D deficiency and Risk of heart failure in patients with Obstructive Sleep Apnea: A Cohort Analysis
in Clinical Nutrition
Frontiers in Nutrition
- 193 views
Original Research
Accepted on 31 Jan 2026
Fortification of set yogurt with Tribute citrus essential oil: Effects on physicochemical properties, multi-spectroscopic, and microstructure
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 164 views
Brief Research Report
Accepted on 31 Jan 2026
Bridging the Nutritional Care Gap: Nurse-Led Education for Potassium Control in Hemodialysis Patients
in Clinical Nutrition
Frontiers in Nutrition
Original Research
Accepted on 31 Jan 2026
Association between maternal zinc status and the physical development of infants aged 0-12 months: a cohort study in Northeast China
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 31 Jan 2026
Fecal Short-Chain Fatty Acids and Serum Metabolites: The Impact of COVID-19 Infection on Dialysis Patients
in Nutritional Immunology
Frontiers in Nutrition
- 100 views
Original Research
Accepted on 30 Jan 2026
Assessment of beef qualitity changes during by using dynamic stress method based on contactless airflow-optical technique
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 137 views
Systematic Review
Accepted on 30 Jan 2026
The prognostic impact of systemic inflammation and nutritional indicators on targeted therapy for renal cell carcinoma: A systematic review and meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
- 144 views
Original Research
Accepted on 30 Jan 2026
Eating Behaviors in Transmasculine and Transfeminine Adults as Assessed by the Three Factor Eating Questionnaire
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
- 178 views
Original Research
Accepted on 30 Jan 2026
Artificial and Natural Non-Nutritive Sweeteners Drive Divergent Gut and Genetic Responses Across Generations
in Nutrition and Microbes
Frontiers in Nutrition
- 271 views
Original Research
Accepted on 30 Jan 2026
Exploratory Multi-Omics Analysis of Gut Microbiota and Fecal Metabolites in Relation to Serum S-Equol Levels in Older Adults with Osteoporosis from a Tropical Community: A Pilot Study
in Nutrition and Metabolism
Frontiers in Nutrition
- 127 views
Original Research
Accepted on 30 Jan 2026
Dietary supplementation of coconut meat modulates growth performance, nutritional composition, and internal regulation in Chinese mitten crab (Eriocheir sinensis)
in Food Chemistry
Frontiers in Nutrition
- 130 views
Systematic Review
Accepted on 30 Jan 2026
Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies
in Nutrition and Microbes
Frontiers in Nutrition
- 397 views
Systematic Review
Accepted on 30 Jan 2026
Impact of frailty on outcomes of pancreatic surgery: A systematic review and meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
- 101 views
Original Research
Published on 30 Jan 2026
Dietary diversity modifies the association between household solid fuel use and sleep health in older adults
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1734689
- 1,391 views
Original Research
Published on 30 Jan 2026
Admission HDL-C and recurrence risk of hypertriglyceridemia-induced acute pancreatitis: a multicenter cohort study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1741265
- 1,477 views
Original Research
Published on 30 Jan 2026
Enhancement of iron, zinc, and calcium bioaccessibility and bioavailability in green gram (Vigna radiata L.) supplemented with buttermilk through phytate reduction: an in vitro dietary evaluation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1756171
- 2,340 views
Original Research
Published on 30 Jan 2026
The health quality of the diet and selected health indicators of Polish e-sports players
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1735909
- 1,474 views
Original Research
Published on 30 Jan 2026
Cardiovascular risk assessed by the conicity index in Brazilian adults: findings from the national health survey
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1688180
- 1,407 views
Review
Published on 30 Jan 2026
Capsaicin for cardiometabolic syndrome: multitarget mechanisms and therapeutic potential
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1771003
- 1,584 views
Original Research
Published on 30 Jan 2026
Protein undernutrition alters the colonic bacteriome, disrupts intestinal immune homeostasis, and impairs control of Leishmania infantum infection in a murine model of visceral leishmaniasis
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1733703
- 1,708 views
Original Research
Published on 30 Jan 2026
Factors influencing urban Ghanaian consumers’ preferences for meals/products from multinational food corporations and gender subgroups: a supervised machine learning MaxDiff designs study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2026.1729484
- 1,156 views
Original Research
Published on 30 Jan 2026
What worsens swallowing in esophageal achalasia? Insights from patient-reported outcomes
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1706422
- 1,527 views