Frontiers in Nutrition

Systematic Review

Published on 12 Jan 2026

Efficacy and safety of antioxidants and dietary therapies for epilepsy: an umbrella meta-analysis

in Nutrition and Metabolism

Yingqi Feng
Shanshan Cai
Mengyao Wang
Yujia Guo
Ziyu Zhou
Rutong Wang
Shen Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1723370

1,000 views

Clinical Trial

Published on 12 Jan 2026

Predictors of suboptimal glycemic control in people with type 2 diabetes and overweight or obesity: insights from baseline analysis of a diabetes-specific meal replacement study

in Nutrition and Metabolism

Lew Leong Chen
Noorlaili Mohd Tohit
Arimi Fitri Mat Ludin
Zahara Abdul Manaf
Suzana Shahar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696806

1,017 views

Original Research

Published on 09 Jan 2026

The nutritional environment and food access of female athletes at HBCUs: a qualitative analysis

in Sport and Exercise Nutrition

Nancy A. Uriegas
Zachary K. Winkelmann
Dawn M. Emerson
Toni M. Torres-McGehee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675069

979 views

Original Research

Published on 09 Jan 2026

Assessment of body fat percentage in Emirati females: a comparative analysis of BIA vs. DXA

in Nutrition Methodology

Dalia Haroun
Aseel Ehsanallah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717492

679 views

Original Research

Published on 09 Jan 2026

Associations between leukocyte telomere length and three measures of folate status: a cross-sectional analysis of NHANES 1999–2002

in Nutrition and Metabolism

Qian Xue
Hongju Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1714482

1,071 views

Original Research

Published on 09 Jan 2026

Unpacking the effects of brand authenticity on consumer trust and loyalty in nutrition: a psychological perspective

in Nutrition, Psychology and Brain Health

Mingkun Lyu
Shikai Wang
Jinwei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1731800

1,714 views

Systematic Review

Published on 09 Jan 2026

The effects of hesperidin supplementation on insulin resistance and sensitivity in adults: a systematic review and meta-analysis of randomized controlled trials

in Nutrition and Metabolism

Wen Li
Yuyin Liu
Kun Zhu
Lijiao Wu
Meixi Liu
Qiu Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724786

962 views

Original Research

Published on 09 Jan 2026

Adjuvant nutritional support for patients with acute-on-chronic liver failure reduce the risk of clinical complications

in Clinical Nutrition

Wenjing Ma
Guoyuan Qiu
Hong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1734215

755 views

Original Research

Published on 09 Jan 2026

Investigating the impact of aspartame on Alzheimer’s disease through network toxicology and molecular docking

in Nutrition, Psychology and Brain Health

Lili Ge
Haitao Sun
Jianxin Zhang
Linlin Xu
Lei Ma
Zhi Jin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1733469

1,394 views

Clinical Trial

Published on 09 Jan 2026

The beneficial impact of a low-carbohydrate diet on glycemic variability in insulin-deficient diabetes

in Clinical Nutrition

Jing Song
Jingjie Wang
Jing Wan
Ye Lu
Wenjie Wang
Li Li
Jun Wang
Li Wei
Jun Yin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1733037

1,053 views

Original Research

Published on 09 Jan 2026

The hockey-stick association of energy supply in the first 72 h of critical illness may apply only to patients with a normal body mass index: a post-hoc analysis of a prospective observational multicenter study

in Clinical Nutrition

Youquan Wang
Yanjuan Wang
Yao Fu
Lingling Bao
Dong Zhang
Hongxiang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701067

530 views

Editorial

Published on 09 Jan 2026

Editorial: Bioactive compounds from medicinal mushrooms and plants - extraction and potential application in foods

in Nutrition and Food Science Technology

Aleksandra Sknepnek
Dunja Miletić
Aleksandra Cvetanović Kljakić

Frontiers in Nutrition

doi 10.3389/fnut.2025.1762037

1,048 views

Correction

Published on 09 Jan 2026

Correction: Gut microbiota and targeted metabolomics of short-chain fatty acid reveals Qing-Re-Zao-Shi-Jian-Pi prescription on glucose and lipid metabolism in type 2 diabetic mice

in Nutrition and Metabolism

Jing Liu
Meng Qin
Haidan Wang
Yingzhuo Ran
Xin Shao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1750874

468 views

Original Research

Published on 09 Jan 2026

The effects of a very low-energy ketogenic therapy on body composition, gut microbiota and metabolites in overweight subjects

in Clinical Nutrition

Yeganeh Manon Khazrai
Claudia Di Rosa
Annamaria Altomare
Marta Giovanetti
Ludovica Di Francesco
Greta Lattanzi
Chiara Spiezia
Antonella Simone
Federica Coccaro
Giulia Costa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1714444

1,183 views

Original Research

Published on 09 Jan 2026

Dietary patterns are associated with adolescent growth in China: a latent class analysis

in Nutritional Epidemiology

Bingxin Jin
Danyan An

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690369

728 views

Original Research

Published on 09 Jan 2026

Unveiling bioactive compounds in kola nut seeds: GC-MS identification and computational analysis for anticancer potential

in Nutrition and Metabolism

Azzah Alshehri
Saleh Bahaffi
Mohd Rehan
Mohd Suhail
Ahmed I. Al-Asmari
Diaa T. A. Youssef
Alaa Khedr
Torki Zughaibi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706709

818 views

Original Research

Published on 09 Jan 2026

Supplementation of zinc-chelating peptides from Holothuria scabra improve zinc status in the offspring of zinc-deficient rats

in Clinical Nutrition

Gita Syahputra
Melva Louisa
Nunik Gustini
Dwi Endah Kusumawati
A’liyatur Rosyidah
Masteria Yunovilsa Putra
Heri Ahmad Sukria
Puspita Eka Wuyung
Fadilah Fadilah
Hee Jae Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693713

891 views

Original Research

Published on 09 Jan 2026

Metoclopramide combined with probiotics improves gastric retention in mechanically ventilated patients following craniocerebral surgery

in Clinical Nutrition

Yuling An
Baoyu Zhang
Qinqin He
Ziyu Li
Xiaomeng Yi
Huimin Yi
Hui Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1714169

694 views

Original Research

Published on 08 Jan 2026

Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation

in Nutrition and Food Science Technology

Bilal Latreche
Nabila Brahamia
Esma Bendjama
Lotfi Loucif
Ibtissem Sanah
Fairouz Djeghim
Mohammed Messaoudi
Irene Giordano
Jean-Marc Rolain
Maria D’Elia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683200

1,102 views

Original Research

Published on 08 Jan 2026

Performance of cohort-adapted dietary and lifestyle inflammation scores among Hispanic adults

in Nutritional Epidemiology

Lisa C. Merrill
Sabrina E. Noel
Rafael López Martínez
Josiemer Mattei
Natalia Palacios
Yan Wang
Katherine L. Tucker
Kelsey M. Mangano

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675057

831 views

Review

Published on 08 Jan 2026

Targeting aging hallmarks in brain health within the framework of preventive medicine: mechanistic insights into naringenin’s role in longevity, synaptic function, and cellular homeostasis

in Nutrition, Psychology and Brain Health

Yong Zhi
Shanshan Xie
Yanting Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680349

1,136 views

Original Research

Published on 08 Jan 2026

Elevated homocysteine levels predict impaired liver and renal function in women of reproductive age with polycystic ovary syndrome: a post-hoc analysis of a randomized controlled trial

in Nutrition and Metabolism

Xi Luo
Wang-Yu Cai
Xiao-Ke Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1688690

984 views

Original Research

Published on 08 Jan 2026

Vitamin A and D levels in patients with filarial lymphedema and healthy volunteers in Puducherry, India

in Nutritional Epidemiology

Shakila Venkatesan
Anbusivam Sadhasivam
Vijayalakshmi Gnanasekaran
Madhumidha Periyathambi
Hisham Moosan
Vijesh Sreedhar Kuttiatt

Frontiers in Nutrition

doi 10.3389/fnut.2025.1610014

863 views

Editorial

Published on 08 Jan 2026

Editorial: The role of nutrition in pediatric chronic diseases: a focus on metabolic, genetic, and palliative care challenges

in Clinical Nutrition

Fiorentina Guida
Daniele Zama
Marcello Lanari

Frontiers in Nutrition

doi 10.3389/fnut.2025.1747647

839 views

12,754 articles

articles

Efficacy and safety of antioxidants and dietary therapies for epilepsy: an umbrella meta-analysis

Predictors of suboptimal glycemic control in people with type 2 diabetes and overweight or obesity: insights from baseline analysis of a diabetes-specific meal replacement study

The nutritional environment and food access of female athletes at HBCUs: a qualitative analysis

Assessment of body fat percentage in Emirati females: a comparative analysis of BIA vs. DXA

Associations between leukocyte telomere length and three measures of folate status: a cross-sectional analysis of NHANES 1999–2002

Unpacking the effects of brand authenticity on consumer trust and loyalty in nutrition: a psychological perspective

The effects of hesperidin supplementation on insulin resistance and sensitivity in adults: a systematic review and meta-analysis of randomized controlled trials

Adjuvant nutritional support for patients with acute-on-chronic liver failure reduce the risk of clinical complications

Investigating the impact of aspartame on Alzheimer’s disease through network toxicology and molecular docking

The beneficial impact of a low-carbohydrate diet on glycemic variability in insulin-deficient diabetes

The hockey-stick association of energy supply in the first 72 h of critical illness may apply only to patients with a normal body mass index: a post-hoc analysis of a prospective observational multicenter study

Editorial: Bioactive compounds from medicinal mushrooms and plants - extraction and potential application in foods

Correction: Gut microbiota and targeted metabolomics of short-chain fatty acid reveals Qing-Re-Zao-Shi-Jian-Pi prescription on glucose and lipid metabolism in type 2 diabetic mice

The effects of a very low-energy ketogenic therapy on body composition, gut microbiota and metabolites in overweight subjects

Dietary patterns are associated with adolescent growth in China: a latent class analysis

Unveiling bioactive compounds in kola nut seeds: GC-MS identification and computational analysis for anticancer potential

Supplementation of zinc-chelating peptides from Holothuria scabra improve zinc status in the offspring of zinc-deficient rats

Metoclopramide combined with probiotics improves gastric retention in mechanically ventilated patients following craniocerebral surgery

Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation

Performance of cohort-adapted dietary and lifestyle inflammation scores among Hispanic adults

Targeting aging hallmarks in brain health within the framework of preventive medicine: mechanistic insights into naringenin’s role in longevity, synaptic function, and cellular homeostasis

Elevated homocysteine levels predict impaired liver and renal function in women of reproductive age with polycystic ovary syndrome: a post-hoc analysis of a randomized controlled trial

Vitamin A and D levels in patients with filarial lymphedema and healthy volunteers in Puducherry, India

Editorial: The role of nutrition in pediatric chronic diseases: a focus on metabolic, genetic, and palliative care challenges