Frontiers in Nutrition

Original Research

Published on 12 Feb 2026

Retrospective insights into probiotic and prebiotic interventions: associations with gut microbiota profiles and nutritional outcomes

in Nutrition and Microbes

Xueli He
Chaoming Chen
Lan Shen
Xiaomei Su
Hao Xie
Mengsi Yang
Wenkang Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1729480

826 views

Original Research

Published on 12 Feb 2026

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets

in Nutrition and Sustainable Diets

Bi Xue Patricia Soh
Matthieu Vignes
Nick W. Smith
Pamela R. von Hurst
Warren C. McNabb

Frontiers in Nutrition

doi 10.3389/fnut.2026.1752697

1,724 views

Original Research

Published on 12 Feb 2026

Micronutrient supplementation among adults following restrictive diets in Riyadh: a cross-sectional study

in Nutrition and Sustainable Diets

Rehab Aldahash
Haifa Alturki
Joury Dabbour
Shahad Aldossari
Shahad Alonazi
Sarah Aldhfayan

Frontiers in Nutrition

doi 10.3389/fnut.2026.1686609

1,194 views

Original Research

Published on 12 Feb 2026

Association between diet intake and trace elements concentrations in couples undergoing in vitro fertilization: a couple-based exploration

in Nutritional Epidemiology

Caiyun Wu
Xuemei Wang
Lin Su
Xin Gao
Yaning Sun
Yanlan Tang
Wei Ju
Junjun Liu
Feng Ni
Hong Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1722802

634 views

Original Research

Published on 12 Feb 2026

Junk food consumption and socio-demographic correlates among health sciences students in the UAE

in Nutritional Epidemiology

Vimala Edwin
Mohamedanas Mohamedfaruk Patni
Ramya Kundayi Ravi
Priyalatha Muthu
Sirajunisa Talath
Nallan C. S. K. Chaitanya
Veronica Edwin Nayagam

Frontiers in Nutrition

doi 10.3389/fnut.2026.1742473

1,279 views

Original Research

Published on 12 Feb 2026

Eating attitudes across body mass index categories in Saudi Arabia: a cross-sectional study

in Nutrition, Psychology and Brain Health

Hayat Alzahrani
Manal Naseeb
Alyaa M. Zagzoog
Sundus Malaikah
Soaad Alsulami
Eram Albajri

Frontiers in Nutrition

doi 10.3389/fnut.2026.1737215

866 views

Review

Published on 12 Feb 2026

Nutrition and the gut microbiome: a symbiotic dialogue influencing health and disease

in Nutrition and Microbes

Sayantanee Ray
Prakash Shankaran

Frontiers in Nutrition

doi 10.3389/fnut.2026.1761992

2,840 views

Review

Published on 12 Feb 2026

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement

in Nutrition and Sustainable Diets

Fahad Saad Alhodieb

Frontiers in Nutrition

doi 10.3389/fnut.2026.1754233

985 views

Original Research

Published on 12 Feb 2026

Iron deficiency anemia is associated with renal function decline in obstructive sleep apnea: a multi-institutional cohort study

in Clinical Nutrition

Kuo-Chuan Hung
Hsiu-Lan Weng
Yao-Tsung Lin
Chun-Ning Ho
Jheng-Yan Wu
Pei-Han Fu
I-Wen Chen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1743873

637 views

Clinical Trial

Published on 12 Feb 2026

Bifidobacterium supplementation maintains gut microbiota stability and enhances well-being during short-term travel

in Nutrition and Microbes

Long Wang
Yue Yu
Xiaxian Shen
Xiaohui Li
Danni Wang
Yue Zhai
Wei Jiang
Wei Zhao
Qinghua Yu
Min-Tze Liong

Frontiers in Nutrition

doi 10.3389/fnut.2026.1724829

1,217 views

Original Research

Accepted on 11 Feb 2026

Evaluation of FGL1 as a hepatokine marker in iron deficiency

in Clinical Nutrition

Muhammad Saboor
Raghad Abdul Rahim
Shamsah Nabi Dad
Abeer Mohamed Yusuf
Mshael Mohammed Nasser
Hayat Mohsen Mansoor
Adnane Guella
Noura Alkhayyal

Frontiers in Nutrition

Original Research

Accepted on 11 Feb 2026

The Association between Dairy Cattle Ownership and Nutritional Status of Children Under Five in Rural Bangladesh: A Cross-Sectional Study

in Food Policy and Economics

Fatema Hira
Mohammad Jahangir Alam
Ismat Ara Begum
Md. Asif Iqbal
Andrew M McKenzie

Frontiers in Nutrition

103 views

Original Research

Accepted on 11 Feb 2026

ASTAXANTHIN ALLEVIATES ALTERED HEPATIC LIPID METABOLISM AND OXIDATIVE STRESS IN ANIMALS FED A HIGH-SUCROSE DIET

in Nutrition and Metabolism

Matias Rodrigo Vargas
María del Rosario Ferreira
Paola Ingaramo
Pablo Collins
María Eugenia Guadalupe D'Alessandro

Frontiers in Nutrition

108 views

Original Research

Accepted on 11 Feb 2026

Annurca Apple Polyphenols Prevent Mercury-Induced Phosphatidylserine Externalization in Human Erythrocytes via Calcium-Dependent PLSCR1 Regulation

in Nutrition and Metabolism

Pasquale Perrone
Claudia Moriello
Nicola Alessio
Alberto Contri
Caterina Manna
Stefania D'Angelo

Frontiers in Nutrition

Clinical Trial

Accepted on 11 Feb 2026

A nutritional blend of taurine, vitamins B6, B9 and B12 improves motivated behaviors in healthy adults – a double blinded-randomized clinical trial

in Nutrition, Psychology and Brain Health

Veeda Michelle Anlacan
Roland Dominic G Jamora
Laura-Florina Krattinger
Evelina DeLongis
Mickaël Hartweg
Myriam Steinmann
Laura Trovo

Frontiers in Nutrition

113 views

Original Research

Accepted on 11 Feb 2026

Association of Dietary Phytochemical Index with Sleep Quality, Gut Microbiota, and Inflammatory Markers in Adults with Type 2 Diabetes: A Cross-Sectional Study

in Nutrition and Metabolism

Shuailong Li
Yixing Li
Xiaowei Yu
Zhixian Liu
Long Li
Jingjing Liu
Haibin Yuan
Qiang Luo

Frontiers in Nutrition

Clinical Trial

Published on 11 Feb 2026

Oral magnesium supplementation improves glycemic control in older Chinese adults with pre-diabetes and hypomagnesemia: a randomized controlled trial

in Clinical Nutrition

Jingxin Yang
Huidi Zhang
Yuting Li
Wenxuan Wu
Min Pan
Jingjing Wang
Guoxun Li
Ying Wu
Chunlei Guo
Lichen Yang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1765308

690 views

Original Research

Published on 11 Feb 2026

Higher serum uric acid levels are associated with an increased risk of carotid atherosclerosis in 67,256 adults

in Nutritional Epidemiology

Renhao Chen
Yifan Geng
Mingyi Lin
Lei Qiu
Yi Ning
Qionggui Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2026.1752079

591 views

Original Research

Published on 11 Feb 2026

Assessment of nutritional change processes and their relationship with macronutrient intake and anthropometric measurements in adults

in Nutrition, Psychology and Brain Health

Beyza Nur Seker
Neslihan Kocatepe
Damla Zeynep Bayraktar
Hande Seven Avuk

Frontiers in Nutrition

doi 10.3389/fnut.2026.1728715

611 views

Original Research

Published on 11 Feb 2026

Tridiet-enhanced weight gain in Sprague Dawley rats: a retrospective analysis

in Nutrition and Metabolism

Amanda L. Rodriguez
Cameron Bradfield
Nicholas V. Scarpa
Bianca E. Barroso
Michael I. Fernandez
Sofia V. Cabanillas
Abigail Deleon-Pena
Elise Frias
Victor I. Agboli
Shoumi Sarkar

Frontiers in Nutrition

doi 10.3389/fnut.2026.1740398

662 views

Original Research

Published on 11 Feb 2026

Extracellular-to-total body water ratio is associated with comorbidity and cardiorespiratory fitness in older adults with post-COVID-19 syndrome

in Clinical Nutrition

Eulogio Pleguezuelos
Amin Del Carmen
Sergio Sánchez-Nuño
Noemí Serra-Payá
Eva Moreno
Lorena Molina-Raya
Carmen Jerez-Molina
Montserrat Girabent Farrés
Jorge Castizo-Olier
Ainoa Biurrun-Garrido

Frontiers in Nutrition

doi 10.3389/fnut.2026.1715783

967 views

Review

Published on 11 Feb 2026

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review

in Nutrition and Sustainable Diets

N. R. Gatkal
M. S. Shelke
S. M. Nalawade
M. S. Deshmukh
Ramesh K. Sahni
Kateřina Beňová
Julie Liška

Frontiers in Nutrition

doi 10.3389/fnut.2026.1676670

516 views

Review

Published on 11 Feb 2026

Polyunsaturated fatty acids as a potential preventive and therapeutic intervention for metabolic dysfunction–associated steatotic liver disease and its progression to hepatocellular carcinoma

in Nutrition and Metabolism

Thomai Kouti
Panayiota Christodoulou
Stephanos Christodoulides
Foula Protopapa
Charalambos Michaeloudes
Paraskevi A. Farazi

Frontiers in Nutrition

doi 10.3389/fnut.2026.1767917

571 views

Original Research

Published on 11 Feb 2026

Polyphenol-rich Chinese olive extracts attenuate lipid accumulation in HepG2 cells, accompanied by AMPK phosphorylation and miRNA alterations

in Nutrigenomics

Hong Wang
Bingqi Huang
Wenhong Zhao
Gongliang Liu
Weidong Bai

Frontiers in Nutrition

doi 10.3389/fnut.2026.1749622

1,030 views

12,766 articles

articles

Retrospective insights into probiotic and prebiotic interventions: associations with gut microbiota profiles and nutritional outcomes

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets

Micronutrient supplementation among adults following restrictive diets in Riyadh: a cross-sectional study

Association between diet intake and trace elements concentrations in couples undergoing in vitro fertilization: a couple-based exploration

Junk food consumption and socio-demographic correlates among health sciences students in the UAE

Eating attitudes across body mass index categories in Saudi Arabia: a cross-sectional study

Nutrition and the gut microbiome: a symbiotic dialogue influencing health and disease

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement

Iron deficiency anemia is associated with renal function decline in obstructive sleep apnea: a multi-institutional cohort study

Bifidobacterium supplementation maintains gut microbiota stability and enhances well-being during short-term travel

Evaluation of FGL1 as a hepatokine marker in iron deficiency

The Association between Dairy Cattle Ownership and Nutritional Status of Children Under Five in Rural Bangladesh: A Cross-Sectional Study

ASTAXANTHIN ALLEVIATES ALTERED HEPATIC LIPID METABOLISM AND OXIDATIVE STRESS IN ANIMALS FED A HIGH-SUCROSE DIET

Annurca Apple Polyphenols Prevent Mercury-Induced Phosphatidylserine Externalization in Human Erythrocytes via Calcium-Dependent PLSCR1 Regulation

A nutritional blend of taurine, vitamins B6, B9 and B12 improves motivated behaviors in healthy adults – a double blinded-randomized clinical trial

Association of Dietary Phytochemical Index with Sleep Quality, Gut Microbiota, and Inflammatory Markers in Adults with Type 2 Diabetes: A Cross-Sectional Study

Oral magnesium supplementation improves glycemic control in older Chinese adults with pre-diabetes and hypomagnesemia: a randomized controlled trial

Higher serum uric acid levels are associated with an increased risk of carotid atherosclerosis in 67,256 adults

Assessment of nutritional change processes and their relationship with macronutrient intake and anthropometric measurements in adults

Tridiet-enhanced weight gain in Sprague Dawley rats: a retrospective analysis

Extracellular-to-total body water ratio is associated with comorbidity and cardiorespiratory fitness in older adults with post-COVID-19 syndrome

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review

Polyunsaturated fatty acids as a potential preventive and therapeutic intervention for metabolic dysfunction–associated steatotic liver disease and its progression to hepatocellular carcinoma

Polyphenol-rich Chinese olive extracts attenuate lipid accumulation in HepG2 cells, accompanied by AMPK phosphorylation and miRNA alterations