Frontiers in Nutrition

Original Research

Published on 18 Jun 2025

Nonlinear relationship between fibrinogen-to-albumin ratio and mortality in critically ill patients with sepsis: a retrospective cohort study

in Clinical Nutrition

Daishan Jiang
Xiaoyu Yuan
Yanbo Shen
Tingting Bian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1562091

222 views

Original Research

Published on 18 Jun 2025

Non-linear associations and threshold effects of BRI, CI, and WHtR with grip strength in U. S. adults aged ≥20 years: a cross-sectional study

in Nutrition and Metabolism

Sijia Yang
Kun Liao
Lu Zhou
Shengbo Zhang
Jianchao Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597065

277 views

Original Research

Published on 18 Jun 2025

Association between relative fat mass and osteoarthritis in American adults

in Clinical Nutrition

Ziyuan Li
Tangchen Yin
Yijing Chen
Jiangsheng Huang
Yuanyue Jiang
Wei Deng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1610950

254 views

Original Research

Published on 18 Jun 2025

Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese

in Food Chemistry

Serpil Demirci Kayiran
Umay Merve Guven Bolgen
Ebru Akgül
Pinar Kadiroglu
Nurten Cengiz
Tilbe Cevikelli
Deniz Onan
Esra Eroglu Ozkan
Gizem Bozdogan
Mehmet Boga

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615832

349 views

Systematic Review

Published on 18 Jun 2025

Association between pro-inflammatory diet and ulcerative colitis: a systematic review and meta-analysis

in Clinical Nutrition

Xianli Yin
Lv Tian
Qi Liu
Hanbing Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586691

335 views

Original Research

Published on 18 Jun 2025

Machine learning and the nomogram as the accurate tools for predicting postoperative malnutrition risk in esophageal cancer patients

in Clinical Nutrition

Zhenmeng Lin
Hao He
Mingfang Yan
Xiamei Chen
Hanshen Chen
Jianfang Ke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1606470

265 views

Review

Published on 18 Jun 2025

Role of vitamin D in the pathogenesis of early-onset preeclampsia: a narrative review

in Clinical Nutrition

Shu Zheng
Shuai Dong
Huimin Shen
Peng Xu
Chang Shu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598691

271 views

Original Research

Published on 18 Jun 2025

Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting

in Nutrition Methodology

Martina Bituh
Ana Ilić
Petra Škorvaga
Ružica Brečić
Irena Colić Barić
Ivana Rumbak

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576803

245 views

Systematic Review

Published on 18 Jun 2025

Optimizing carbohydrate quality: a path to better health for women with PCOS

in Nutrition and Metabolism

Li Zhang
Yuxin Jin
Aili Yang
Xinwen Yu
Yi Li
Xin Wang
Chunni Heng
Biao Qi
Bin Gao
Guohong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1578459

363 views

Original Research

Published on 18 Jun 2025

Burden and inequalities of chronic kidney disease attributable to diet globally, regionally and temporally, 1990–2021

in Nutritional Epidemiology

Nana Wei
Miao Yang
Pingping Zheng
Jian Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1592389

264 views

Original Research

Published on 18 Jun 2025

Taurine alleviates hyperuricemia-induced nephropathy in rats: insights from microbiome and metabolomics

in Nutrition and Metabolism

Xiujuan Yang
Hengxi Li
Daermu Qumu
Binhui Han
Mukaram Amatjan
Qiyao Wu
Lanting Wei
Bo Li
Mengxue Ma
Junjie He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587198

440 views

Brief Research Report

Published on 18 Jun 2025

Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying

in Nutrition and Food Science Technology

Kristina Egger
Lisa Schenzle
Afonso Urich Andreina Isabel
Manuel Zettl
Aleksandra Fuchs
Harald Pichler

Frontiers in Nutrition

doi 10.3389/fnut.2025.1602010

399 views

Original Research

Published on 18 Jun 2025

Objective nutritional indices as an independent predictor of functional outcome after endovascular therapy for acute ischemic stroke: a cohort study in a Chinese population

in Clinical Nutrition

Weiwei Gao
Lingfeng Yu
Yifen Zhang
Shouyue Jin
Zhongjie Chen
Xingyu Chen
Lijuan Cai
Renjing Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1504208

242 views

Original Research

Published on 18 Jun 2025

Dietary carbohydrate intake and risks of overall and 21 site-specific cancers: a prospective cohort study

in Nutritional Epidemiology

Shuhui Chen
Baojie Hua
Bin Liu
Le Wang
Qi Yuan
Yudan Yang
Xiaohui Sun
Ding Ye
Lingbin Du
Yingying Mao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1607358

300 views

Original Research

Published on 18 Jun 2025

Exploring the relationship between appendicular skeletal muscle index and urge urinary incontinence risk in adult women: a cross-sectional analysis of the National Health and Nutrition Examination Survey

in Clinical Nutrition

Jinyu Liu
Kangqiang Weng
Guowei Lin
Huaiding Tang
Jianbing Xie
Lixian Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1606089

215 views

Original Research

Published on 18 Jun 2025

Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database

in Nutrition Methodology

Mariana Vieira dos Santos Kraemer
Ana Carolina Fernandes
Maria Cecília Cury Chaddad
Tailane Scapin
Beatriz Vasconcellos de Barros
Elisa Milano
Marina Padovan
Paula Lazzarin Uggioni
Greyce Luci Bernardo
Neha Khandpur

Frontiers in Nutrition

doi 10.3389/fnut.2025.1568089

234 views

Nonlinear relationship between fibrinogen-to-albumin ratio and mortality in critically ill patients with sepsis: a retrospective cohort study

Non-linear associations and threshold effects of BRI, CI, and WHtR with grip strength in U. S. adults aged ≥20 years: a cross-sectional study

Association between relative fat mass and osteoarthritis in American adults

Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese

Association between pro-inflammatory diet and ulcerative colitis: a systematic review and meta-analysis

Machine learning and the nomogram as the accurate tools for predicting postoperative malnutrition risk in esophageal cancer patients

Role of vitamin D in the pathogenesis of early-onset preeclampsia: a narrative review

Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting

Optimizing carbohydrate quality: a path to better health for women with PCOS

Burden and inequalities of chronic kidney disease attributable to diet globally, regionally and temporally, 1990–2021

Taurine alleviates hyperuricemia-induced nephropathy in rats: insights from microbiome and metabolomics

Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying

Objective nutritional indices as an independent predictor of functional outcome after endovascular therapy for acute ischemic stroke: a cohort study in a Chinese population

Dietary carbohydrate intake and risks of overall and 21 site-specific cancers: a prospective cohort study

Exploring the relationship between appendicular skeletal muscle index and urge urinary incontinence risk in adult women: a cross-sectional analysis of the National Health and Nutrition Examination Survey

Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database

Non-linear associations and threshold effects of BRI, CI, and WHtR with grip strength in U. S. adults aged ≥20 years: a cross-sectional study