Frontiers in Nutrition

Original Research

Published on 05 Apr 2024

Multiomics analysis investigating the impact of a high-fat diet in female Sprague–Dawley rats: alterations in plasma, intestinal metabolism, and microbial composition

in Nutrition and Metabolism

Jiacheng Zhang
Binhong Hu
Xin Deng
Rong Sun
Rong Zhang
Kuo Chen
Wenzhi Guo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1359989

3,088 views
2 citations

Original Research

Published on 05 Apr 2024

Association between the oxidative balance score and low muscle mass in middle-aged US adults

in Clinical Nutrition

Kun Chen
Qiang Yin
Jiangan Guan
Jingwen Yang
Yuan Ma
Yu Hu
Chan Chen
Wenwen Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1358231

3,458 views
6 citations

Editorial

Published on 05 Apr 2024

Editorial: New advances in dietary fibers and their role in metabolic, digestive, and immune health

in Nutrition and Metabolism

Junrui Cheng
Aylin Sahin
Changling Hu
Renee Korczak
Jing Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404346

1,589 views
1 citation

Review

Published on 05 Apr 2024

The impact of gender-affirming hormone therapy on nutrition-relevant biochemical measures

in Clinical Nutrition

Jennifer Waters
Whitney Linsenmeyer

Frontiers in Nutrition

doi 10.3389/fnut.2024.1339311

3,162 views
2 citations

Original Research

Published on 05 Apr 2024

Household food security status and its associated factors among pensioners in Arba Minch town, South Ethiopia

in Nutritional Epidemiology

Daniel Niguse Mamo
Kassahun Misgana Worku
Yonas Fissha Adem
Adamu Ambachew Shibabaw
Aklilu Habte
Yosef Haile

Frontiers in Nutrition

doi 10.3389/fnut.2024.1363434

2,460 views
2 citations

Systematic Review

Published on 05 Apr 2024

Effect of calorie restriction and intermittent fasting on glucose homeostasis, lipid profile, inflammatory, and hormonal markers in patients with polycystic ovary syndrome: a systematic review

in Nutrition and Metabolism

Anam S. Kalsekar
Dana N. Abdelrahim
MoezAlIslam E. Faris

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362226

7,620 views
8 citations

Original Research

Published on 04 Apr 2024

Effects of wollastonite and phosphate treatments on cadmium bioaccessibility in pak choi (Brassica rapa L. ssp. chinensis) grown in contaminated soils

in Food Chemistry

Kexin Guo
Yuehua Zhao
Yang Zhang
Jinbo Yang
Zhiyuan Chu
Qiang Zhang
Wenwei Xiao
Bin Huang
Tianyuan Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1337996

1,977 views
1 citation

Original Research

Published on 04 Apr 2024

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

in Nutrition and Food Science Technology

Enrico Casadei
Enrico Valli
Alessandra Bendini
Sara Barbieri
Rosalba Tucci
Federico Ferioli
Tullia Gallina Toschi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353832

2,334 views
5 citations

Original Research

Published on 04 Apr 2024

Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes

in Nutrition and Metabolism

Ulrike Seidel
Katharina Eberhardt
Michelle Wiebel
Kai Luersen
Ignacio R. Ipharraguerre
Franziska A. Haegele
Peter Winterhalter
Anja Bosy-Westphal
Nils Helge Schebb
Gerald Rimbach

Frontiers in Nutrition

doi 10.3389/fnut.2024.1359958

4,017 views
3 citations

Review

Published on 04 Apr 2024

Genetic, lifestyle and metabolic factors contributing to cardiovascular disease in the Italian population: a literature review

in Nutrigenomics

Claudia Ojeda-Granados
Elisabetta Campisi
Martina Barchitta
Antonella Agodi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379785

6,824 views
7 citations

Original Research

Published on 04 Apr 2024

Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso

in Food Chemistry

Salamata Tiendrebeogo
Clarisse Sidbewendé Compaoré
Raymond Poussian Barry
Edwige Bahanla Oboulbiga
Mamoudou Hama Dicko

Frontiers in Nutrition

doi 10.3389/fnut.2024.1358968

2,035 views
3 citations

Original Research

Published on 04 Apr 2024

Association between dietary inflammation index and cataract: a population-based study from NHANES 2005–2008

in Clinical Nutrition

Yi Zhang
Jingxin Zhou
Wenyue Shen
Andrzej Grzybowski
Kai Jin
Juan Ye

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379317

4,685 views
5 citations

Original Research

Published on 04 Apr 2024

Stress hyper-reactivity increases vulnerability to developing binge-type eating and associated anxiety-like behavior; comparison between Wistar-Kyoto and Sprague-Dawley rats

in Nutrition, Psychology and Brain Health

Daniela Sarai Rodríguez-Rangel
Erika Estrada-Camarena
Carolina López-Rubalcava

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368111

1,725 views
2 citations

Original Research

Published on 04 Apr 2024

Association between the relative abundance of phyla actinobacteria, vitamin C consumption, and DNA methylation of genes linked to immune response pathways

in Nutrition and Metabolism

Natália Yumi Noronha
Isabella Harumi Yonehara Noma
Rafael Fernandes Ferreira
Guilherme da Silva Rodrigues
Luzania dos Santos Martins
Lígia Moriguchi Watanabe
Marcela Augusta de Souza Pinhel
Isabelle Mello Schineider
Luísa Maria Diani
Daniela Carlos

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373499

1,706 views
2 citations

Original Research

Published on 03 Apr 2024

Role of dietary fiber and lifestyle modification in gut health and sleep quality

in Nutrition and Metabolism

Amjad Ali Bacha
Muhammad Suhail
Fuad A. Awwad
Emad A. A. Ismail
Hijaz Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1324793

7,048 views
5 citations

Mini Review

Published on 03 Apr 2024

Microbiota dynamics preceding bariatric surgery as obesity treatment: a comprehensive review

in Clinical Nutrition

Ana Karina Zambrano
Elius Paz-Cruz
Viviana A. Ruiz-Pozo
Santiago Cadena-Ullauri
Rafael Tamayo-Trujillo
Patricia Guevara-Ramírez
Raynier Zambrano-Villacres
Daniel Simancas-Racines

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393182

3,852 views
9 citations