Frontiers in Nutrition

Original Research

Published on 08 Mar 2023

Isolation and characterization of a novel hydrolase-producing probiotic Bacillus licheniformis and its application in the fermentation of soybean meal

in Nutrition and Food Science Technology

Nanshan Qi
Xiaoshu Zhan
Joshua Milmine
Maureen Sahar
Kai-Hsiang Chang
Julang Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1123422

5,081 views
21 citations

Original Research

Published on 08 Mar 2023

Nutritional profiling and contaminant levels of five underutilized fish species in Norway

in Nutrition and Food Science Technology

Sophie Kendler
Frida Walle Thornes
Anita Nordeng Jakobsen
Jørgen Lerfall

Frontiers in Nutrition

doi 10.3389/fnut.2023.1118094

4,186 views
14 citations

Editorial

Published on 08 Mar 2023

Editorial: Plant food bioactives, genomics, and health effects

in Nutrigenomics

Irena Krga
Tatjana Ruskovska
Dragan Milenkovic

Frontiers in Nutrition

doi 10.3389/fnut.2023.1166149

2,220 views

Original Research

Published on 08 Mar 2023

Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale

in Nutrition, Psychology and Brain Health

Pu Ge
Xinpei Wang
Siying Gao
Jiaxin Liu
Yuyao Niu
Mengyao Yan
Siyuan Fan
Qiyu Li
Jinzi Zhang
Xiaonan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1076209

4,907 views
7 citations

Original Research

Published on 08 Mar 2023

Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19

in Nutrition and Metabolism

Moien A. B. Khan
Ahmed S. BaHammam
Asma Amanatullah
Khaled Obaideen
Teresa Arora
Habiba Ali
Leila Cheikh Ismail
Dana N. Abdelrahim
Mohammed Al-Houqani
Kholoud Allaham

Frontiers in Nutrition

doi 10.3389/fnut.2023.1040355

16,654 views
12 citations

Original Research

Published on 08 Mar 2023

Prognostic value of sarcopenia in patients with lung cancer treated with epidermal growth factor receptor tyrosine kinase inhibitors or immune checkpoint inhibitors

in Clinical Nutrition

Jiahua Lyu
Ningjing Yang
Ling Xiao
Xinyu Nie
Jing Xiong
Yudi Liu
Min Zhang
Hangyue Zhang
Cunhan Tang
Shiyi Pan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1113875

2,752 views
5 citations

Systematic Review

Published on 07 Mar 2023

Effect of vitamin D supplementation on COVID-19 patients: A systematic review and meta-analysis

in Nutritional Epidemiology

Ying Zhang
Jing Li
Min Yang
Qin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1131103

7,738 views
14 citations

Original Research

Published on 07 Mar 2023

Decreased transthyretin predicts a poor prognosis in primary myelodysplastic syndrome

in Clinical Nutrition

Ying Chen
Tingting Niu
Ting Chen
Yue Wu
Duobing Zou
Cong Shi
Ying Wu
Zhaoyi Zhang
Ningning Wu
Yi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1125768

2,143 views

Correction

Published on 07 Mar 2023

Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study

in Nutritional Epidemiology

Tianjing Gao
Siyue Han
Guangju Mo
Qing Sun
Min Zhang
Huaqing Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1153726

1,592 views

Original Research

Published on 07 Mar 2023

Anti-cancer potential of synergistic phytochemical combinations is influenced by the genetic profile of prostate cancer cell lines

in Clinical Nutrition

Carol A. Gano
Shadma Fatima
Timothy W. Failes
Gregory M. Arndt
Mila Sajinovic
David Mahns
Ahmad Saedisomeolia
Jens R. Coorssen
Joseph Bucci
Paul de Souza

Frontiers in Nutrition

doi 10.3389/fnut.2023.1119274

5,463 views
11 citations

Original Research

Published on 07 Mar 2023

Geriatric nutritional risk index predicts all-cause mortality in the oldest-old patients with acute coronary syndrome: A 10-year cohort study

in Clinical Nutrition

Ying Li
Jian Shen
Xiaoling Hou
Yongkang Su
Yang Jiao
Jihang Wang
Henan Liu
Zhenhong Fu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1129978

3,049 views
16 citations

Original Research

Published on 07 Mar 2023

Amelioration of alcohol-induced acute liver injury in C57BL/6 mice by a mixture of TCM phytochemicals and probiotics with antioxidative and anti-inflammatory effects

in Nutrition and Food Science Technology

Zhiguo Li
Xuexun Fang
Xin Hu
Congcong Li
Youzhong Wan
Dahai Yu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1144589

5,729 views
10 citations

Original Research

Published on 07 Mar 2023

Effect of dietary phenylalanine on growth performance and intestinal health of triploid rainbow trout (Oncorhynchus mykiss) in low fishmeal diets

in Nutrition and Food Science Technology

Shuze Zhang
Chang’an Wang
Siyuan Liu
Yaling Wang
Shaoxia Lu
Shicheng Han
Haibo Jiang
Hongbai Liu
Yuhong Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1008822

3,827 views
13 citations

Perspective

Published on 07 Mar 2023

Malnutrition and gender disparities in the Eastern Mediterranean Region: The need for action

in Nutritional Epidemiology

Jana Jabbour
Merette Khalil
Anna Rita Ronzoni
Ruth Mabry
Ayoub Al-Jawaldeh
Maha El-Adawy
Hala Sakr

Frontiers in Nutrition

doi 10.3389/fnut.2023.1113662

5,898 views
8 citations

Editorial

Published on 07 Mar 2023

Editorial: Phytonutrients in the treatment of cancer: Mechanistic insights and therapeutic prospects

in Clinical Nutrition

Haroon Khan
Thomas Efferth
Silvia Tejada

Frontiers in Nutrition

doi 10.3389/fnut.2023.1134716

1,469 views

Original Research

Published on 07 Mar 2023

Extended and replicated white matter changes in obesity: Voxel-based and region of interest meta-analyses of diffusion tensor imaging studies

in Nutrition, Psychology and Brain Health

Lorielle M. F. Dietze
Sean R. McWhinney
Joaquim Radua
Tomas Hajek

Frontiers in Nutrition

doi 10.3389/fnut.2023.1108360

3,185 views
5 citations