Frontiers in Nutrition

Original Research

Published on 10 Apr 2025

Acute effects of a standardised extract of Hericium erinaceus (Lion’s Mane mushroom) on cognition and mood in healthy younger adults: a double-blind randomised placebo-controlled study

in Nutrition, Psychology and Brain Health

Geyan Surendran
Jake Saye
Syahira Binti Mohd Jalil
Jack Spreadborough
Kyle Duong
Israa M. Shatwan
Dash Lilley
Michael Heinrich
Georgina F. Dodd
Shelini Surendran

Frontiers in Nutrition

doi 10.3389/fnut.2025.1405796

6,156 views

Perspective

Published on 10 Apr 2025

The impact of vitamin D on atopic disorders: assessing evidence for a causal relationship

in Nutritional Immunology

Valeria Andrea Zúñiga
Blanca Bazan-Perkins

Frontiers in Nutrition

doi 10.3389/fnut.2025.1584818

882 views

Original Research

Published on 10 Apr 2025

Unveiling triterpenoid superiority in a newly developed Ganoderma lucidum variety through untargeted metabolomics approach

in Food Chemistry

Zhibin Pan
Junhan Lin
Gelian Luo
Weiqing Cheng
Ye Li
Changhui Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1541162

992 views

Original Research

Published on 10 Apr 2025

Relationship between dietary flavan-3-ols intake and mortality in metabolic syndrome population; a large cohort study

in Nutrition and Metabolism

Wanjia Zhang
Qian Zhou
Weiqing Yang
Xiaoqin Tan
Yin Xu
Zhan Yi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1572189

1,291 views

Original Research

Published on 10 Apr 2025

Effects of quantitative marinating on meat quality, biogenic amines, and flavor compounds in crayfish meat

in Food Chemistry

Kelang Kang
Fan Zhang
Fuhua Fu
Jie Ouyang
Yingjuan Wei
Shuhua Lin
Cheng Jiang
Meijuan Yu
Hui Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1573987

815 views

Original Research

Published on 10 Apr 2025

Age-specific associations of RBC folate and several serum folate forms with obesity risk: NHANES 2011–2018

in Nutrition and Metabolism

Meng Wang
Zonghang Tong
Chaoxue Li
Yanhong Wang
Xueli Yang
Zhongying Gong
Qiang Zhang
Xuan Wang
Xumei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1547844

1,093 views

Clinical Trial

Published on 10 Apr 2025

Fixed combination of palmitoylethanolamide and melatonin in preventive therapy of migraine: results from a randomized clinical trial

in Nutrition, Psychology and Brain Health

Vincenzo Piccolo
Adua Marzocchi
Maria Maisto
Vincenzo Summa
Gian Carlo Tenore
Angela Amoresano

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560654

1,548 views

Review

Published on 10 Apr 2025

Flavonoids from the genus Polygonatum: biological activities and biosynthesis mechanism

in Food Chemistry

Xin-Pei Ye
Yan-Yu Hu
Yan-Xi Chen
Zhen-Xing Tang
Zhong-Bao Jiang
Yue Fu
Zi-Xin Wang
Er-Xu Pi
Gao-Feng Bian
Lu-E Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1574182

1,023 views

Original Research

Published on 10 Apr 2025

A study of correlation of the dietary index for gut microbiota with non-alcoholic fatty liver disease based on 2007–2018 National Health and Nutrition Examination Survey

in Nutrition and Microbes

Yinda Wang
Binzhong Zhang
Lianzhong Feng
Chenxi Cao
Xiaoliang Fei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1573249

1,948 views

Original Research

Published on 09 Apr 2025

Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices

in Nutrition and Sustainable Diets

Sebastian Gimpfl
Sofia Schwarz
Florian Rohm
Nadine Ohlhaut
Christine Röger
Melanie Senger
Martin Kussmann
Jakob Linseisen
Kurt Gedrich

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542254

1,194 views

Original Research

Published on 09 Apr 2025

Association of serum uric acid-to-high-density lipoprotein cholesterol ratio with cardiovascular disease risk in patients with metabolic dysfunction-associated fatty liver disease: a cross-sectional NHANES analysis

in Nutritional Epidemiology

Xianyao Wang
Yuchen Shi
Ying Zi
Jun Long
Rongjie Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1561594

1,389 views

Original Research

Published on 09 Apr 2025

In vitro simulation of the bioavailability of fluoride in food roasted with high-fluoride fuel and its health risks

in Nutritional Epidemiology

Jianghui Zhang
Guomei Luo
Chenglong Tu
Na Yang
Kuo Tang
Chenghua Tu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560015

654 views

Review

Published on 09 Apr 2025

Regulation of chronic neuroinflammation through dietary herbal products

in Nutritional Immunology

Kumar M. R. Bhat
Raghavendra Upadhya
Shripathi Adiga
S. E. Praveen Kumar
S. D. Manjula
Nanda Acharya
Hari H. Subramanian
Dinesh Upadhya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1487786

1,893 views

Original Research

Published on 09 Apr 2025

The burden of colorectal cancer attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis

in Nutritional Epidemiology

Yuting Ma
Jinghuai Ni
Pingping Mei
Yan Chen
Xiutian Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1527522

1,809 views

Original Research

Published on 09 Apr 2025

Assessment of nutritional quality of taro (Colocasia esculenta L. Schott.) genotypes of the Eastern Himalaya, India

in Nutrition and Sustainable Diets

Hammylliende Talang
Gabriella T. Mawlong
Lanamika Kjam
M. Bilashini Devi
Bishal Gurung
Niraj Biswakarma
Nongmaithem Uttam Singh
Veerendra Kumar Verma
Heiplanmi Rymbai
Palavalasa Raviteja

Frontiers in Nutrition

doi 10.3389/fnut.2025.1567829

805 views

Original Research

Published on 09 Apr 2025

Quality by design-based optimization and HP-TLC densitometric standardization of Theobroma cacao L. extract as a nutraceutical supplement

in Clinical Nutrition

Atith Muppayyanamath
Darasaguppe R. Harish
Vinayak Mastiholimath
Priyanka P. Patil
Vishal S. Patil
Harsha V. Hegde
Subarna Roy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537963

826 views