Frontiers in Nutrition

Original Research

Published on 08 Dec 2023

Comparative bioactivity evaluation and metabolic profiling of different parts of Duhaldea nervosa based on GC-MS and LC-MS

in Food Chemistry

Qian Zhao
Yuan Li
Si Li
Xiaofeng He
Rui Gu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1301715

2,356 views
4 citations

General Commentary

Published on 08 Dec 2023

Commentary: Editorial: Strengthening food labeling policies in Brazil

in Nutrition and Food Science Technology

Bruna Eugênia Ferreira Mota
Iasmim Cristiane de Alcântara
Perciliany Martins de Souza
Gabriela Guerra Leal Souza
Laís Amaral Mais
Camila Carvalho Menezes
Isabel Antunes David

Frontiers in Nutrition

doi 10.3389/fnut.2023.1331250

2,040 views
1 citation

Opinion

Published on 08 Dec 2023

Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products

in Nutrition and Food Science Technology

Vladimir Sadovoy
Nadezhda Barakova
Angelina Baskovtceva
Elena Kiprushkina
Grigory Tochilnikov
Mark Shamtsyan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264477

2,234 views

Original Research

Published on 07 Dec 2023

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia

in Nutrition and Sustainable Diets

Peter Biu Ngigi
Céline Termote
Dominique Pallet
Marie Josèphe Amiot

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197703

4,253 views
4 citations

Original Research

Published on 07 Dec 2023

Construct validity of a dietary protein assessment questionnaire to explore college students’ knowledge and attitudes towards dietary protein

in Nutrition Methodology

Parker Gutjahr
Cynthia Warren
Derek Miketinas

Frontiers in Nutrition

doi 10.3389/fnut.2023.1289946

3,099 views

Original Research

Published on 07 Dec 2023

Determinants of cancer incidence and mortality among people with vitamin D deficiency: an epidemiology study using a real-world population database

in Nutritional Epidemiology

Yi-Chen Lai
Yu-Han Chen
Fu-Wen Liang
Yu-Cih Wu
Jhi-Joung Wang
Sher-Wei Lim
Chung-Han Ho

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294066

2,873 views
6 citations

Original Research

Published on 07 Dec 2023

Investigating pre-professional dancer health status and preventative health knowledge

in Sport and Exercise Nutrition

Joanna Nicholas
Sara Grafenauer

Frontiers in Nutrition

doi 10.3389/fnut.2023.1271362

7,825 views
3 citations

Original Research

Published on 07 Dec 2023

Evolving trends and burden of iron deficiency among children, 1990–2019: a systematic analysis for the global burden of disease study 2019

in Nutritional Epidemiology

Dan Long
Chenhan Mao
Yaxuan Liu
Tao Zhou
Yin Xu
Ying Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275291

3,102 views
4 citations

Original Research

Published on 06 Dec 2023

Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort study

in Nutritional Epidemiology

Zongze Jiang
Huilin Chen
Ming Li
Wei Wang
Feiwu Long
Chuanwen Fan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1300330

4,035 views
4 citations

Original Research

Published on 06 Dec 2023

Combined exposure to multiple essential elements and cadmium at early pregnancy on gestational diabetes mellitus: a prospective cohort study

in Nutritional Epidemiology

Guifang Deng
Hengying Chen
Yao Liu
Yingyu Zhou
Xiaoping Lin
Yuanhuan Wei
Ruifang Sun
Zheqing Zhang
Zhenhe Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278617

2,529 views
3 citations

Systematic Review

Published on 06 Dec 2023

Effect of carbohydrate restriction on body weight in overweight and obese adults: a systematic review and dose–response meta-analysis of 110 randomized controlled trials

in Nutritional Epidemiology

Sepideh Soltani
Ahmad Jayedi
Shima Abdollahi
Azam Ahmadi Vasmehjani
Fatemeh Meshkini
Sakineh Shab-Bidar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1287987

13,820 views
16 citations

Original Research

Published on 06 Dec 2023

Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines

in Nutrition and Sustainable Diets

Mariska Dötsch-Klerk
Sara Carvalho
Corrine F. Lawrence
Julie I. Willems

Frontiers in Nutrition

doi 10.3389/fnut.2023.1292231

4,835 views

Correction

Published on 06 Dec 2023

Corrigendum: Effect of school feeding program on body mass index of primary school adolescents in Addis Ababa, Ethiopia: a prospective cohort study

in Nutritional Epidemiology

Bekri Mohammed
Tefera Belachew
Shemsu Kedir
Kalkidan Hassen Abate

Frontiers in Nutrition

doi 10.3389/fnut.2023.1339283

1,094 views

Original Research

Published on 06 Dec 2023

Life-long consumption of high level of fruits and vegetables reduces tumor incidence and extends median lifespan in mice

in Nutrition and Metabolism

Weimin Guo
Edwin F. Ortega
Dayong Wu
Lijun Li
Roderick T. Bronson
Sarah K. Boehm
Simin Nikbin Meydani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286792

2,793 views

Original Research

Published on 05 Dec 2023

The impact of characters like Tony the Tiger and other child-targeted techniques used in food and beverage marketing

in Food Policy and Economics

Christine Mulligan
Lauren Remedios
Tim Ramsay
Elise Pauzé
Mariangela Bagnato
Monique Potvin Kent

Frontiers in Nutrition

doi 10.3389/fnut.2023.1287473

4,139 views
3 citations

Original Research

Published on 05 Dec 2023

Impact of rehabilitation dose on body mass index change in older acute patients with stroke: a retrospective observational study

in Clinical Nutrition

Hiroyasu Murata
Syoichi Tashiro
Hayato Sakamoto
Rika Ishida
Mayuko Kuwabara
Kyohei Matsuda
Yoshiaki Shiokawa
Teruyuki Hirano
Ryo Momozaki
Keisuke Maeda

Frontiers in Nutrition

doi 10.3389/fnut.2023.1270276

3,041 views
1 citation