Frontiers in Nutrition

Correction

Published on 11 Oct 2023

Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation

in Nutritional Immunology

Yongbo She
Rabban Mangat
Sue Tsai
Spencer D. Proctor
Caroline Richard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304102

1,270 views
1 citation

Systematic Review

Published on 11 Oct 2023

The effects of olive oil consumption on cognitive performance: a systematic review

in Nutrition, Psychology and Brain Health

Asra Fazlollahi
Kimia Motlagh Asghari
Cynthia Aslan
Maryam Noori
Seyed Aria Nejadghaderi
Mostafa Araj-Khodaei
Mark J. M. Sullman
Nahid Karamzad
Ali-Asghar Kolahi
Saeid Safiri

Frontiers in Nutrition

doi 10.3389/fnut.2023.1218538

16,103 views
15 citations

Original Research

Published on 11 Oct 2023

Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology

in Nutrition and Food Science Technology

Yanrong Ma
Jiaxing Li
Yan Xue
Yunbi Xu
Chunming Liu
Dingding Su

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248501

3,427 views
5 citations

Editorial

Published on 11 Oct 2023

Editorial: Medicine and food homology: emerging tool and methodology for separation and analysis of the bioactive factors

in Food Chemistry

Yisheng Chen
Wenyi Kang
Irena M. Choma
Haining Zhuang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288237

1,695 views
2 citations

Original Research

Published on 11 Oct 2023

Maternal capital predicts investment in infant growth and development through lactation

in Nutritional Epidemiology

Sarah Dib
Mary Fewtrell
Jonathan C. K. Wells

Frontiers in Nutrition

doi 10.3389/fnut.2023.1272938

2,715 views
4 citations

Original Research

Published on 11 Oct 2023

Association of dietary total antioxidant capacity, alternative healthy eating index, and dietary inflammatory index with semen quality in men seeking infertility treatment

in Nutritional Epidemiology

Mahtab Dabagh
Nargesbano Jahangiri
Ali Taheri Madah
Sahar Rostami
Fardin Amidi
Mahshad Khodarahmian
Ali Tavoosian
Maryam Shabani Nashtaei
Akram Vatannejad

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284379

3,166 views
5 citations

Original Research

Published on 11 Oct 2023

Combined probiotics with vitamin D3 supplementation improved aerobic performance and gut microbiome composition in mixed martial arts athletes

in Sport and Exercise Nutrition

Katarzyna Przewłócka
Marcin Folwarski
Mariusz Kaczmarczyk
Karolina Skonieczna-Żydecka
Joanna Palma
Zofia Kinga Bytowska
Sylwester Kujach
Jan Jacek Kaczor

Frontiers in Nutrition

doi 10.3389/fnut.2023.1256226

8,838 views
10 citations

Original Research

Published on 11 Oct 2023

Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea

in Food Chemistry

Jian-Chang Jin
Shuang Liang
Shang-Xiong Qi
Ping Tang
Jian-Xin Chen
Quan-Sheng Chen
Yan-Feng Chen
Jun-Feng Yin
Yong-Quan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1236216

3,818 views
9 citations

Clinical Trial

Published on 11 Oct 2023

Safe and effective delivery of supplemental iron to healthy adults: a two-phase, randomized, double-blind trial – the safe iron study

in Clinical Nutrition

Erin D. Lewis
Edwin F. Ortega
Maria Carlota Dao
Kathryn Barger
Joel B. Mason
John M. Leong
Marcia S. Osburne
Loranne Magoun
Felix J. Nepveux V
Athar H. Chishti

Frontiers in Nutrition

doi 10.3389/fnut.2023.1230061

6,603 views
1 citation

Original Research

Published on 11 Oct 2023

Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design

in Nutrition and Food Science Technology

Diriba Chewaka Tura
Tefera Belachew
Dessalegn Tamiru
Kalkidan Hassen Abate

Frontiers in Nutrition

doi 10.3389/fnut.2023.1244571

3,582 views
2 citations

Correction

Published on 11 Oct 2023

Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar rats

in Nutritional Immunology

Jessy Azarcoya-Barrera
Bethany Wollin
Hellen Veida-Silva
Alexander Makarowski
Susan Goruk
Catherine J. Field
René L. Jacobs
Caroline Richard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304098

1,146 views

Correction

Published on 11 Oct 2023

Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance

in Nutritional Immunology

Yongbo She
Kun Wang
Alexander Makarowski
Rabban Mangat
Sue Tsai
Benjamin P. Willing
Spencer D. Proctor
Caroline Richard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304100

1,161 views

Correction

Published on 11 Oct 2023

Corrigendum: The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes

in Nutritional Immunology

Jenneffer Rayane Braga Tibaes
Maria Inês Barreto Silva
Alexander Makarowski
Paulina Blanco Cervantes
Caroline Richard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304095

1,217 views

Original Research

Published on 10 Oct 2023

Combined effect of serum carcinoembryonic antigen and hepatic steatosis on new-onset ischemic heart disease among middle-aged and older Korean adults: a cohort study

in Nutrition and Metabolism

Ji Won Kwak
Yong Jae Lee
Byoungjin Park
Dong Hyuk Jung

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275450

2,158 views
2 citations

Editorial

Published on 10 Oct 2023

Editorial: Food of the future: insects

in Food Chemistry

Benjamin Kumah Mintah
Mokhtar Dabbour

Frontiers in Nutrition

doi 10.3389/fnut.2023.1269008

3,952 views

Clinical Trial

Published on 10 Oct 2023

Chronic supplementation of a multi-ingredient herbal supplement increases speed of cognitive task performance alongside changes in the urinary metabolism of dopamine and the gut microbiome in cognitively intact older adults experiencing subjective memory decline: a randomized, placebo controlled, parallel groups investigation

in Nutrition, Psychology and Brain Health

Emma Wightman
Julie Khan
Ellen Smith
Vivien Rolfe
Darren Smith
Greg Young
William Cheung
David Kennedy

Frontiers in Nutrition

doi 10.3389/fnut.2023.1257516

7,873 views
2 citations