Frontiers in Nutrition

Methods

Published on 11 Dec 2023

He Rourou Whai Painga, an Aotearoa New Zealand dietary pattern for metabolic health and whānau wellbeing: protocol for a randomized controlled trial

in Nutrition and Metabolism

Fiona E. Lithander
Amber Parry Strong
Andrea Braakhuis
Anna Worthington
Meika Foster
Anna Rolleston
Cheryl Davies
Jane Mullaney
Cecilia Ross
Denise Conroy

Frontiers in Nutrition

doi 10.3389/fnut.2023.1298743

4,212 views
5 citations

Original Research

Published on 11 Dec 2023

Prevalence of malnutrition and its associated factors among 18,503 Chinese children aged 3–14 years

in Nutritional Epidemiology

Xiaoqian Zhang
Qiong Wang
Ziyu Gao
Zifeng Zhang
Jing Wu
Zhixin Zhang
Wenquan Niu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1228799

5,244 views
5 citations

Original Research

Published on 11 Dec 2023

The mediatory role of inflammatory markers on the relationship between the NOVA classification system and obesity phenotypes among obese and overweight adult women: a cross-sectional study

in Nutritional Epidemiology

Mahya Mehri Hajmir
Farideh Shiraseb
Dorsa Hosseininasab
Yasaman Aali
Shabnam Hosseini
Khadijeh Mirzaei

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226162

2,704 views
4 citations

Systematic Review

Published on 11 Dec 2023

Probiotics, prebiotics, and synbiotics for patients with autism spectrum disorder: a meta-analysis and umbrella review

in Nutrition and Microbes

Fakher Rahim
Karlygash Toguzbaeva
Nameer Hashim Qasim
Kenesh O. Dzhusupov
Abzal Zhumagaliuly
Rabiga Khozhamkul

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294089

7,340 views
11 citations

Original Research

Published on 08 Dec 2023

Comparative bioactivity evaluation and metabolic profiling of different parts of Duhaldea nervosa based on GC-MS and LC-MS

in Food Chemistry

Qian Zhao
Yuan Li
Si Li
Xiaofeng He
Rui Gu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1301715

2,884 views
5 citations

General Commentary

Published on 08 Dec 2023

Commentary: Editorial: Strengthening food labeling policies in Brazil

in Nutrition and Food Science Technology

Bruna Eugênia Ferreira Mota
Iasmim Cristiane de Alcântara
Perciliany Martins de Souza
Gabriela Guerra Leal Souza
Laís Amaral Mais
Camila Carvalho Menezes
Isabel Antunes David

Frontiers in Nutrition

doi 10.3389/fnut.2023.1331250

2,379 views
1 citation

Opinion

Published on 08 Dec 2023

Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products

in Nutrition and Food Science Technology

Vladimir Sadovoy
Nadezhda Barakova
Angelina Baskovtceva
Elena Kiprushkina
Grigory Tochilnikov
Mark Shamtsyan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264477

2,676 views
1 citation

Original Research

Published on 07 Dec 2023

Determinants of cancer incidence and mortality among people with vitamin D deficiency: an epidemiology study using a real-world population database

in Nutritional Epidemiology

Yi-Chen Lai
Yu-Han Chen
Fu-Wen Liang
Yu-Cih Wu
Jhi-Joung Wang
Sher-Wei Lim
Chung-Han Ho

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294066

3,442 views
7 citations

Original Research

Published on 07 Dec 2023

Construct validity of a dietary protein assessment questionnaire to explore college students’ knowledge and attitudes towards dietary protein

in Nutrition Methodology

Parker Gutjahr
Cynthia Warren
Derek Miketinas

Frontiers in Nutrition

doi 10.3389/fnut.2023.1289946

3,601 views

Original Research

Published on 07 Dec 2023

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia

in Nutrition and Sustainable Diets

Peter Biu Ngigi
Céline Termote
Dominique Pallet
Marie Josèphe Amiot

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197703

4,997 views
7 citations

Original Research

Published on 07 Dec 2023

Investigating pre-professional dancer health status and preventative health knowledge

in Sport and Exercise Nutrition

Joanna Nicholas
Sara Grafenauer

Frontiers in Nutrition

doi 10.3389/fnut.2023.1271362

8,965 views
5 citations

Original Research

Published on 07 Dec 2023

Evolving trends and burden of iron deficiency among children, 1990–2019: a systematic analysis for the global burden of disease study 2019

in Nutritional Epidemiology

Dan Long
Chenhan Mao
Yaxuan Liu
Tao Zhou
Yin Xu
Ying Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275291

3,937 views
4 citations

Original Research

Published on 06 Dec 2023

Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort study

in Nutritional Epidemiology

Zongze Jiang
Huilin Chen
Ming Li
Wei Wang
Feiwu Long
Chuanwen Fan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1300330

4,601 views
5 citations

Original Research

Published on 06 Dec 2023

Combined exposure to multiple essential elements and cadmium at early pregnancy on gestational diabetes mellitus: a prospective cohort study

in Nutritional Epidemiology

Guifang Deng
Hengying Chen
Yao Liu
Yingyu Zhou
Xiaoping Lin
Yuanhuan Wei
Ruifang Sun
Zheqing Zhang
Zhenhe Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278617

2,930 views
8 citations

Systematic Review

Published on 06 Dec 2023

Effect of carbohydrate restriction on body weight in overweight and obese adults: a systematic review and dose–response meta-analysis of 110 randomized controlled trials

in Nutritional Epidemiology

Sepideh Soltani
Ahmad Jayedi
Shima Abdollahi
Azam Ahmadi Vasmehjani
Fatemeh Meshkini
Sakineh Shab-Bidar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1287987

15,882 views
19 citations

Original Research

Published on 06 Dec 2023

Life-long consumption of high level of fruits and vegetables reduces tumor incidence and extends median lifespan in mice

in Nutrition and Metabolism

Weimin Guo
Edwin F. Ortega
Dayong Wu
Lijun Li
Roderick T. Bronson
Sarah K. Boehm
Simin Nikbin Meydani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286792

3,343 views