Frontiers in Nutrition

Original Research

Published on 10 Mar 2023

The association between visceral adiposity index and decreased renal function: A population-based study

in Clinical Nutrition

Zheng Qin
Xinyang Chen
Jiantong Sun
Luojia Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1076301

6,034 views
16 citations

Original Research

Published on 10 Mar 2023

Anemia in pregnancy and sleep of 6-month-old infants: A prospective cohort study

in Nutritional Epidemiology

Lei Zhang
Shuangshuang Ma
Feicai Dai
Qiong Li
Lin Wu
Lijun Yu
Tianqin Xie
Dao-min Zhu
Peng Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1049219

6,102 views
2 citations

Mini Review

Published on 10 Mar 2023

Research progress on the therapeutic effects of polysaccharides on non-alcoholic fatty liver diseases

in Food Chemistry

Yu-long Hu
Qiaoli Ma
Xiaoqiang Dong
Yuanfang Kong
Juntao Cai
Jieming Li
Chunhong Dong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1107551

5,458 views
12 citations

Original Research

Published on 10 Mar 2023

Comparative analysis of lipid components in fresh Crassostrea Hongkongensis (raw) and its dried products by using high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (HPLC/Q-TOF-MS)

in Nutrition and Food Science Technology

Qunzhao Sun
Yunru Wang
Qiuxing Cai
Tingcai Pang
Weibing Lan
Laihao Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1123636

2,448 views
5 citations

Review

Published on 10 Mar 2023

Beneficial insights into postbiotics against colorectal cancer

in Nutrition and Microbes

Dingka Song
Xiuli Wang
Yongjing Ma
Ning-Ning Liu
Hui Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1111872

16,386 views
19 citations

Original Research

Published on 09 Mar 2023

The anti-inflammatory activity of GABA-enriched Moringa oleifera leaves produced by fermentation with Lactobacillus plantarum LK-1

in Nutrition and Food Science Technology

Long Zheng
Xuli Lu
Shengtao Yang
Ying Zou
Fanke Zeng
Shaohao Xiong
Yupo Cao
Wei Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2023.1093036

6,839 views
15 citations

Original Research

Published on 09 Mar 2023

Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model

in Nutrition, Psychology and Brain Health

Margaret Murray
Christopher K. Barlow
Scott Blundell
Mark Buecking
Anne Gibbon
Bernd Goeckener
Lisa M. Kaminskas
Patricia Leitner
Sophie Selby-Pham
Andrew Sinclair

Frontiers in Nutrition

doi 10.3389/fnut.2023.1127729

4,481 views
4 citations

Original Research

Published on 09 Mar 2023

Global human obesity and global social index: Relationship and clustering

in Nutrition and Sustainable Diets

Mubbasher Munir
Zahrahtul Amani Zakaria
Haseeb Nisar
Zahoor Ahmed
Sameh A. Korma
Tuba Esatbeyoglu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1150403

3,881 views
8 citations

Original Research

Published on 09 Mar 2023

Cannabidiol treatment improves metabolic profile and decreases hypothalamic inflammation caused by maternal obesity

in Nutrition, Psychology and Brain Health

Fernanda da Silva Rodrigues
Jeferson Jantsch
Gabriel de Farias Fraga
Victor Silva Dias
Sarah Eller
Tiago Franco De Oliveira
Márcia Giovenardi
Renata Padilha Guedes

Frontiers in Nutrition

doi 10.3389/fnut.2023.1150189

5,861 views
10 citations

Original Research

Published on 09 Mar 2023

Early development of infant gut microbiota in relation to breastfeeding and human milk oligosaccharides

in Nutrition and Metabolism

Maciej Chichlowski
Janna A. van Diepen
Andrei Prodan
Laurentya Olga
Ken K. Ong
Guus A. M. Kortman
David B. Dunger
Gabriele Gross

Frontiers in Nutrition

doi 10.3389/fnut.2023.1003032

6,783 views
20 citations

Original Research

Published on 09 Mar 2023

Enteral formula compared to Nissen-Fundoplication: Data from a retrospective analysis on tolerance, utility, applicability, and safeness in children with neurological diseases

in Clinical Nutrition

Chiara Maria Trovato
Teresa Capriati
Giulia Bolasco
Carla Brusco
Emma Santariga
Francesca Laureti
Carmen Campana
Valentina Papa
Bianca Mazzoli
Silvia Corrado

Frontiers in Nutrition

doi 10.3389/fnut.2023.1093218

2,310 views

Original Research

Published on 09 Mar 2023

Variations of main quality components of matcha from different regions in the Chinese market

in Food Chemistry

Ying Luo
Yazhao Zhang
Fengfeng Qu
Wenjun Qian
Peiqiang Wang
Xuzhou Zhang
Xinfu Zhang
Jianhui Hu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1153983

5,942 views
5 citations

Original Research

Published on 09 Mar 2023

Effects of donkey milk on UVB-induced skin barrier damage and melanin pigmentation: A network pharmacology and experimental validation study

in Food Chemistry

Anqi Li
Hailun He
Yanjing Chen
Feng Liao
Jie Tang
Li Li
Yumei Fan
Li Li
Lidan Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1121498

5,600 views
6 citations

Review

Published on 09 Mar 2023

Effects of vitamin D supplementation on the regulation of blood lipid levels in prediabetic subjects: A meta-analysis

in Clinical Nutrition

Yixue Yang
Shoumeng Yan
Nan Yao
Yinpei Guo
Han Wang
Mengzi Sun
Wenyu Hu
Xiaotong Li
Ling Wang
Bo Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.983515

3,386 views
8 citations

Brief Research Report

Published on 09 Mar 2023

Documentation of the evidence-diagnosis link predicts nutrition diagnosis resolution in the Academy of Nutrition and Dietetics' diabetes mellitus registry study: A secondary analysis of Nutrition Care Process outcomes

in Clinical Nutrition

Casey Colin
Andrea Arikawa
Sherri Lewis
Melissa Cooper
Erin Lamers-Johnson
Lauri Wright
Constantina Papoutsakis

Frontiers in Nutrition

doi 10.3389/fnut.2023.1011958

5,139 views
5 citations

Original Research

Published on 09 Mar 2023

Consumption of very low-mineral water may threaten cardiovascular health by increasing homocysteine in children

in Nutritional Epidemiology

Yujing Huang
Yao Tan
Lingqiao Wang
Lan Lan
Jiaohua Luo
Jia Wang
Hui Zeng
Weiqun Shu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1133488

4,604 views
5 citations