Frontiers in Nutrition

Original Research

Published on 13 Mar 2023

Inverse association of daily fermented soybean paste (“Jang”) intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort

in Nutritional Epidemiology

Su-Ji Jeong
Hee-Jong Yang
Hee Gun Yang
Myeong Seon Ryu
Gwangsu Ha
Do Yeon Jeong
Sunmin Park

Frontiers in Nutrition

doi 10.3389/fnut.2023.1122945

4,810 views
4 citations

Original Research

Published on 13 Mar 2023

Defining postnatal growth failure among preterm infants in Indonesia

in Clinical Nutrition

Rinawati Rohsiswatmo
Risma Kerina Kaban
Muhamad Azharry Rully Sjahrulla
Hardya Gustada Hikmahrachim
Putri Maharani Tristanita Marsubrin
Rosalina Dewi Roeslani
Adhi Teguh Perma Iskandar
Distyayu Sukarja
Ahmad Kautsar
Ivo Urwah

Frontiers in Nutrition

doi 10.3389/fnut.2023.1101048

4,640 views
8 citations

Review

Published on 13 Mar 2023

Ferroptosis in non-alcoholic liver disease: Molecular mechanisms and therapeutic implications

in Nutrition and Metabolism

Zilu Cheng
Huikuan Chu
Qingjing Zhu
Ling Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1090338

8,511 views
29 citations

Study Protocol

Published on 13 Mar 2023

Design of a randomized cross-over study evaluating effects of carbohydrate intake on glycemic control in persons with type 1 diabetes

in Clinical Nutrition

Sofia Sterner Isaksson
Arndís F. Ólafsdóttir
Marcus Lind

Frontiers in Nutrition

doi 10.3389/fnut.2023.1114317

3,319 views
2 citations

Original Research

Published on 13 Mar 2023

Associations of dietary antioxidant micronutrients with the prevalence of obesity in adults

in Nutrition and Sustainable Diets

Yazhu Yang
Haifeng Xu
Yi Zhang
Lin Chen
Chengzi Tian
Bihui Huang
Youpeng Chen
Lin Ma

Frontiers in Nutrition

doi 10.3389/fnut.2023.1098761

6,292 views
12 citations

Editorial

Published on 13 Mar 2023

Editorial: Advances and trends in nutraceutical and functional plant-based food

in Nutrition and Food Science Technology

Gengjun Chen
Marina Carcea

Frontiers in Nutrition

doi 10.3389/fnut.2023.1168826

2,589 views

Original Research

Published on 13 Mar 2023

Temporal and periorbital depressions identified by 3D images are correlated with malnutrition phenotypes in cancer patients: A pilot study

in Clinical Nutrition

Moxi Chen
Xue Wang
Meifen Han
Yunzhu Li
Nanze Yu
Xiao Long
Wei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1115079

2,569 views
2 citations

Original Research

Published on 13 Mar 2023

Total and cause-specific mortality associated with meat intake in a large cohort study in Korea

in Nutritional Epidemiology

Anthony Kityo
Sang-Ah Lee
Daehee Kang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1138102

6,753 views
4 citations

Original Research

Published on 10 Mar 2023

The association between visceral adiposity index and decreased renal function: A population-based study

in Clinical Nutrition

Zheng Qin
Xinyang Chen
Jiantong Sun
Luojia Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1076301

6,493 views
24 citations

Original Research

Published on 10 Mar 2023

Anemia in pregnancy and sleep of 6-month-old infants: A prospective cohort study

in Nutritional Epidemiology

Lei Zhang
Shuangshuang Ma
Feicai Dai
Qiong Li
Lin Wu
Lijun Yu
Tianqin Xie
Dao-min Zhu
Peng Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1049219

6,597 views
2 citations

Original Research

Published on 10 Mar 2023

Comparative analysis of lipid components in fresh Crassostrea Hongkongensis (raw) and its dried products by using high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (HPLC/Q-TOF-MS)

in Nutrition and Food Science Technology

Qunzhao Sun
Yunru Wang
Qiuxing Cai
Tingcai Pang
Weibing Lan
Laihao Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1123636

2,662 views
5 citations

Mini Review

Published on 10 Mar 2023

Research progress on the therapeutic effects of polysaccharides on non-alcoholic fatty liver diseases

in Food Chemistry

Yu-long Hu
Qiaoli Ma
Xiaoqiang Dong
Yuanfang Kong
Juntao Cai
Jieming Li
Chunhong Dong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1107551

5,994 views
15 citations

Review

Published on 10 Mar 2023

Beneficial insights into postbiotics against colorectal cancer

in Nutrition and Microbes

Dingka Song
Xiuli Wang
Yongjing Ma
Ning-Ning Liu
Hui Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1111872

17,580 views
31 citations

Original Research

Published on 09 Mar 2023

Global human obesity and global social index: Relationship and clustering

in Nutrition and Sustainable Diets

Mubbasher Munir
Zahrahtul Amani Zakaria
Haseeb Nisar
Zahoor Ahmed
Sameh A. Korma
Tuba Esatbeyoglu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1150403

4,231 views
8 citations

Original Research

Published on 09 Mar 2023

Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model

in Nutrition, Psychology and Brain Health

Margaret Murray
Christopher K. Barlow
Scott Blundell
Mark Buecking
Anne Gibbon
Bernd Goeckener
Lisa M. Kaminskas
Patricia Leitner
Sophie Selby-Pham
Andrew Sinclair

Frontiers in Nutrition

doi 10.3389/fnut.2023.1127729

4,944 views
5 citations

Original Research

Published on 09 Mar 2023

The anti-inflammatory activity of GABA-enriched Moringa oleifera leaves produced by fermentation with Lactobacillus plantarum LK-1

in Nutrition and Food Science Technology

Long Zheng
Xuli Lu
Shengtao Yang
Ying Zou
Fanke Zeng
Shaohao Xiong
Yupo Cao
Wei Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2023.1093036

7,627 views
17 citations