Frontiers in Nutrition

Original Research

Published on 13 Apr 2023

Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets

in Nutrition and Sustainable Diets

Nives Bogataj Jontez
Saša Kenig
Karin Šik Novak
Ana Petelin
Zala Jenko Pražnikar
Nina Mohorko

Frontiers in Nutrition

doi 10.3389/fnut.2023.1106153

9,025 views
5 citations

Original Research

Published on 13 Apr 2023

Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation

in Nutrition and Food Science Technology

Ernestas Mockus
Egle Zokaityte
Vytaute Starkute
Dovile Klupsaite
Romas Ruibys
João Miguel Rocha
Vadims Bartkevics
Elena Bartkiene

Frontiers in Nutrition

doi 10.3389/fnut.2023.1118710

3,761 views
8 citations

Original Research

Published on 13 Apr 2023

Effects of home confinement on physical activity, nutrition, and sleep quality during the COVID-19 outbreak in amateur and elite athletes

in Sport and Exercise Nutrition

Morteza Taheri
Kadijeh Irandoust
Luis Felipe Reynoso-Sánchez
Hussein Muñoz-Helú
Karla Noelia Cruz-Morales
Raymundo Torres-Ramírez
Masoud Mirmoezzi
Leila Youzbashi
Fatemeh Mirakhori
Ismail Dergaa

Frontiers in Nutrition

doi 10.3389/fnut.2023.1143340

8,622 views
41 citations

Original Research

Published on 13 Apr 2023

Simultaneous determination of nine phenolic compounds in imitation wild Dendrobium officinale samples using ultrahigh-performance liquid chromatography–tandem mass spectrometry

in Food Chemistry

Yingsu Mu
Li Cheng
Xiaojian Gong
Jiangxiong Ma
Shiyu Zhang
Yinghua Mu
Kang Liang
Xin Zhou
Chao Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1129953

2,339 views
10 citations

Brief Research Report

Published on 13 Apr 2023

Postnatal nutrition environment reprograms renal DNA methylation patterns in offspring of maternal protein-restricted stroke-prone spontaneously hypertensive rats

in Nutrigenomics

Chika Ando
Sihui Ma
Moe Miyoshi
Kyohei Furukawa
Xuguang Li
Huijuan Jia
Hisanori Kato

Frontiers in Nutrition

doi 10.3389/fnut.2023.1134955

2,949 views
4 citations

Original Research

Published on 13 Apr 2023

Targeted nutritional intervention with enhanced recovery after surgery for carotid endarterectomy: A prospective clinical trial

in Clinical Nutrition

Yu-Qian Li
Xiao-Peng Qu
Li-Wei Peng
Jie-Yuan An
Xin-Wei Liu
Yue Zhang
Chao Wang
Xue Jiang
Li Gao
Gang Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.951174

2,991 views
2 citations

Original Research

Published on 12 Apr 2023

Inhibitory effect of fucoidan on TNF-α-induced inflammation in human retinal pigment epithelium cells

in Nutrition and Food Science Technology

Sol Lee
Eun Jeoung Lee
Gyu Min Lee
Ji-Hyun Yun
Wonbeak Yoo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1162934

4,145 views
16 citations

Original Research

Published on 12 Apr 2023

Impact of early enteral nutrition on ventilator associated pneumonia in intubated severe trauma patients: A propensity score-matched study

in Clinical Nutrition

Su Wang
Xin Zhao
Qian Wang
Yongran Wu
Jiaxin Xu
Ruiting Li
Ting Zhou
Zheng Lv
Jihong Yang
Le Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1172526

4,814 views
4 citations

Original Research

Published on 12 Apr 2023

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices

in Nutrition and Sustainable Diets

Emine Yassıbaş
Hatice Bölükbaşı

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158155

6,558 views
21 citations

Original Research

Published on 12 Apr 2023

Association of Dietary intake of vitamin E with chronic obstructive pulmonary disease events in US adults: A cross-sectional study of NHANES 2013–2018

in Clinical Nutrition

Ziyi Liu
Yingjie Su
Qing Chen
Lihua Xiao
Xue Zhao
Feichi Wang
Zhenyu Peng
Hongliang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1124648

6,480 views
27 citations

Original Research

Published on 12 Apr 2023

Carbohydrate knowledge, beliefs, and intended practices, of endurance athletes who report exercise-associated gastrointestinal symptoms

in Sport and Exercise Nutrition

Rachel Scrivin
Ricardo J. S. Costa
Fiona Pelly
Dana Lis
Gary Slater

Frontiers in Nutrition

doi 10.3389/fnut.2023.1133022

4,736 views
2 citations

Original Research

Published on 12 Apr 2023

Nutritional risk and a high NRS2002 score are closely related to disease progression and poor prognosis in patients with COVID-19

in Clinical Nutrition

Yuanyuan Zhou
Yi Chen
Xinyi Zhang
Bennan Zhao
Fengjiao Gao
Xiaoyan Yuan
Yanfeng Zhu
Dafeng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1089972

2,526 views
8 citations

Correction

Published on 12 Apr 2023

Corrigendum: Current concepts and unresolved questions in dietary protein requirements and supplements in adults

in Clinical Nutrition

Stuart M. Phillips

Frontiers in Nutrition

doi 10.3389/fnut.2022.1078528

2,611 views
3 citations

Original Research

Published on 11 Apr 2023

Association of a novel nutritional index with stroke in Chinese population with hypertension: Insight from the China H-type hypertension registry study

in Nutrition Methodology

Yumeng Shi
Xingjiu Wang
Chao Yu
Wei Zhou
Tao Wang
Lingjuan Zhu
Huihui Bao
Xiaoshu Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2023.997180

3,267 views
13 citations

Systematic Review

Published on 11 Apr 2023

Clinical significance of the controlling nutritional status (CONUT) score in gastric cancer patients: A meta-analysis of 9,764 participants

in Clinical Nutrition

Hui Liu
Xiao-Chuan Yang
Ding-Cheng Liu
Chao Tong
Wen Wen
Ri-Hui Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1156006

3,133 views
15 citations

Correction

Published on 11 Apr 2023

Corrigendum: Priority micronutrient density in foods

in Nutritional Epidemiology

Ty Beal
Flaminia Ortenzi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1195752

2,711 views
1 citation