Frontiers in Nutrition

Original Research

Published on 15 Dec 2023

Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm

in Nutrition and Sustainable Diets

Racheal John
Arti Bartwal
Christine Jeyaseelan
Paras Sharma
R Ananthan
Amit Kumar Singh
Mohar Singh
Gayacharan
Jai Chand Rana
Rakesh Bhardwaj

Frontiers in Nutrition

doi 10.3389/fnut.2023.1224955

1,945 views
6 citations

Review

Published on 15 Dec 2023

Exploring a novel therapeutic strategy: the interplay between gut microbiota and high-fat diet in the pathogenesis of metabolic disorders

in Nutrition and Metabolism

Xiaokang Jia
Qiliang Chen
Huiwen Wu
Hongbo Liu
Chunying Jing
Aimin Gong
Yuanyuan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1291853

5,239 views
11 citations

Original Research

Published on 15 Dec 2023

Prevalence and factors associated with adequate dietary diversity among pregnant women in Nekemte town, Western Ethiopia, 2021

in Nutritional Epidemiology

Haile Bikila
Berhanu Tessisa Ariti
Meseret Belete Fite
Jabessa Hatahu Sanbata

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248974

3,973 views
4 citations

Original Research

Published on 15 Dec 2023

Sleep, activity, and diet in harmony: unveiling the relationships of chronotype, sleep quality, physical activity, and dietary intake

in Nutritional Epidemiology

Ahmet Murat Günal

Frontiers in Nutrition

doi 10.3389/fnut.2023.1301818

5,997 views
10 citations

Original Research

Published on 15 Dec 2023

Association between dietary intake and risk of Parkinson’s disease: cross-sectional analysis of survey data from NHANES 2007–2016

in Nutritional Epidemiology

Ling Liu
Qiuyan Shen
Yi Bao
Fang Xu
Dan Zhang
Hongyan Huang
Liangdan Tu
Yanming Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278128

6,771 views
9 citations

Brief Research Report

Published on 15 Dec 2023

School-based intervention impacts availability of vegetables and beverages in participants’ homes

in Food Policy and Economics

Erin A. Hudson
Marissa Burgermaster
Sophia M. Isis
Matthew R. Jeans
Sarvenaz Vandyousefi
Matthew J. Landry
Rebecca Seguin-Fowler
Joya Chandra
Jaimie Davis

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278125

2,816 views

Original Research

Published on 15 Dec 2023

Association between oxidative stress exposure and colorectal cancer risk in 98,395 participants: results from a prospective study

in Nutritional Epidemiology

Haitao Gu
Bo Li
Ling Xiang
Zhiquan Xu
Yunhao Tang
Zhiyong Zhu
Yahui Jiang
Linglong Peng
Hongmei He
Yaxu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284066

2,539 views
9 citations

Original Research

Published on 14 Dec 2023

Relationship between immune nutrition index and all-cause and cause-specific mortality in U.S. adults with chronic kidney disease

in Nutritional Epidemiology

Junlin Zhang
Xiang Xiao
Tianzhao Han
Yuping Liu
Ping Shuai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264618

4,489 views
10 citations

Original Research

Published on 14 Dec 2023

Restaurants’ compliance with calorie labeling policies in food delivery applications

in Food Policy and Economics

Abdulaziz S. Alangari

Frontiers in Nutrition

doi 10.3389/fnut.2023.1281293

4,313 views

Original Research

Published on 14 Dec 2023

Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin

in Food Chemistry

Qingcai Hu
Yucheng Zheng
Yun Yang
Zi-Xin Ni
Bin Chen
Zongjie Wu
Huiqing Huang
Qingyang Wu
Zi-wei Zhou
Shuilian Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1283960

2,361 views
4 citations

Clinical Trial

Published on 14 Dec 2023

A scientifically validated combination of garcinol, curcuminoids, and piperine for mild to moderate nonalcoholic steatohepatitis patients—results from a randomized, double-blind, placebo-controlled study

in Clinical Nutrition

Muhammed Majeed
Kalyanam Nagabhushanam
Mazen Noureddin
Shaji Paulose
Chinmoy Barik
Santosh Saklecha
Lakshmi Mundkur

Frontiers in Nutrition

doi 10.3389/fnut.2023.1201186

3,013 views
2 citations

Original Research

Published on 14 Dec 2023

The effect of green tea (Camellia sinensis) on lipid profiles and renal function in people with type 2 diabetes and nephropathy: a randomized controlled clinical trial

in Clinical Nutrition

Zeinab Yazdanpanah
Amin Salehi-Abargouei
Zohre Mozaffari
Roya Hemayati

Frontiers in Nutrition

doi 10.3389/fnut.2023.1253275

5,332 views
4 citations

Original Research

Published on 14 Dec 2023

Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study

in Nutritional Epidemiology

Teresa Partearroyo
María de Lourdes Samaniego-Vaesken
Paula Rodríguez-Alonso
María José Soto-Méndez
Ángela Hernández-Ruiz
Ángel Gil
Gregorio Varela-Moreiras

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248908

2,851 views

Original Research

Published on 14 Dec 2023

Moderate or greater daily coffee consumption is associated with lower incidence of metabolic syndrome in Taiwanese militaries: results from the CHIEF cohort study

in Nutritional Epidemiology

Kun-Zhe Tsai
Wei-Chun Huang
Xuemei Sui
Carl J. Lavie
Gen-Min Lin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1321916

2,453 views
4 citations

Review

Published on 14 Dec 2023

Metformin: update on mechanisms of action on liver diseases

in Nutrition and Metabolism

Gaoyi Ruan
Fangquan Wu
Dibang Shi
Hongxia Sun
Fangyan Wang
Changlong Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1327814

11,267 views
10 citations

Original Research

Published on 14 Dec 2023

Serum levels of Vanin-2 increase with obesity in relation to inflammation of adipose tissue and may be a predictor of bariatric surgery outcomes

in Clinical Nutrition

Shan Geng
Dongmei Chen
Yanping Wang
Xingrui Yu
Dan Zuo
Xinlu Lv
Xuelian Zhou
Chengju Hu
Xuesong Yang
Xujue Ma

Frontiers in Nutrition

doi 10.3389/fnut.2023.1270435

2,316 views
3 citations