Frontiers in Nutrition

Original Research

Published on 17 Jan 2024

Association between dietary inflammatory index and chronic kidney disease in middle-aged and elderly populations

in Clinical Nutrition

Meiqian Guo
Yi Lei
Xueqing Liu
Xiang Li
Yong Xu
Donghui Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335074

4,269 views
9 citations

Systematic Review

Published on 17 Jan 2024

The effects of intermittent fasting for patients with multiple sclerosis (MS): a systematic review

in Nutritional Immunology

Xiaoxiao Lin
Shuai Wang
Yue Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328426

9,427 views
11 citations

Original Research

Published on 17 Jan 2024

Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch

in Food Chemistry

Xin Xu
Bin Wang
Wei Gao
Jie Sui
Jianfei Wang
Bo Cui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1335812

2,973 views
6 citations

Original Research

Published on 17 Jan 2024

Association of dietary fat intake with skeletal muscle mass and muscle strength in adults aged 20–59: NHANES 2011–2014

in Clinical Nutrition

Shijia Wang
Yu Zhang
Dandan Zhang
Fang Wang
Wei Wei
Qiong Wang
Yuanyuan Bao
Kang Yu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1325821

8,134 views
3 citations

Mini Review

Published on 17 Jan 2024

Reducing meat consumption in Central Asia through 3D printing of plant-based protein—enhanced alternatives—a mini review

in Nutrition and Food Science Technology

Ulanbek Auyeskhan
Arman Azhbagambetov
Temirlan Sadykov
Damira Dairabayeva
Didier Talamona
Mei-Yen Chan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1308836

5,596 views
8 citations

Original Research

Published on 17 Jan 2024

Study from the United States: increased prevalence of kidney stones in patients with high weight-adjusted waist index

in Clinical Nutrition

Zhaohua Gui
Longshan Yu
Yan Chen
Mingxun Zhang
Jie He
Yunwu Hao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1171775

3,909 views
11 citations

Original Research

Published on 17 Jan 2024

Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study

in Food Policy and Economics

Megan E. Mayer
Anna R. McAlister
Christina D. Economos
Suzanne Mack
Kaela Plank
Sean B. Cash

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290710

2,178 views
1 citation

Review

Published on 17 Jan 2024

Recent advances in the extraction, purification, structural-property correlations, and antiobesity mechanism of traditional Chinese medicine-derived polysaccharides: a review

in Nutrition and Food Science Technology

Nannan Zhi
Xiangwei Chang
Xinrui Wang
Jian Guo
Juan Chen
Shuangying Gui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1341583

3,313 views
8 citations

Original Research

Published on 17 Jan 2024

Nutrition knowledge, weight loss practices, and supplement use in senior competition climbers

in Sport and Exercise Nutrition

Edward Gibson-Smith
Ryan Storey
Marisa Michael
Mayur Ranchordas

Frontiers in Nutrition

doi 10.3389/fnut.2023.1277623

4,861 views
6 citations

Original Research

Published on 17 Jan 2024

Exposure to Chinese famine and the risk of hyperuricemia in later life: a population-based cross-sectional study

in Nutritional Epidemiology

Huali Xiong
Daiqiang Liu
Dayi Tang
Fengxun Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1266817

1,574 views
1 citation

Systematic Review

Published on 17 Jan 2024

The impacts of Ramadan fasting for patients with non-alcoholic fatty liver disease (NAFLD): a systematic review

in Nutrition and Metabolism

Xiaoxiao Lin
Guomin Wu
Jinyu Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1315408

3,686 views
5 citations

Original Research

Published on 17 Jan 2024

Short sleep time may be the main reason for irregular breakfast to cause overweight—a cross-sectional study

in Nutritional Epidemiology

Wei Yang
Zhao Zhuang
Pengxiang Huang
Man Zhang
Kebo Wang
Ying Jiang
Han Zhou
Lianlong Yu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1310155

2,657 views
2 citations

Editorial

Published on 17 Jan 2024

Editorial: Plant-based diets for a sustainable future

in Nutrition and Sustainable Diets

Cecília Medeiros de Morais
Rui Poínhos
Aslı Uçar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1342174

4,038 views
2 citations

Original Research

Published on 16 Jan 2024

The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences

in Nutrition and Food Science Technology

Marek Kardas
Wiktoria Staśkiewicz-Bartecka
Katarzyna Sołtys
Lechowsław Dul
Anna-Maria Sapała
Agata Kiciak
Agnieszka Bielaszka
Justyna Kardas

Frontiers in Nutrition

doi 10.3389/fnut.2023.1330307

2,575 views
3 citations

Original Research

Published on 16 Jan 2024

Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study

in Food Chemistry

Abeer M. Abd-Alrahman
Manal M. Ramadan
Mohamed F. Maraay
Rabab Salem
Fatma M. Saleh
Mahmood A Hashim
Anastasia Zhernyakova
Tamer M. El-Messery

Frontiers in Nutrition

doi 10.3389/fnut.2023.1280209

7,958 views
9 citations

Original Research

Published on 16 Jan 2024

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)

in Food Chemistry

Magdalene Eno Effiong
Chidinma Precious Umeokwochi
Israel Sunmola Afolabi
Shalom Nwodo Chinedu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1279208

21,613 views
48 citations